Fire And Ice Cake Recipes

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FIRE AND ICE BRUNCH BAKE

I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me.

Provided by Christy Luster

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Fire and Ice Brunch Bake image

Steps:

  • Preheat oven to 350 degrees.
  • Cook rice according to directions (I used Mean Chef's recipe # 53520).
  • Cook sausage in a skillet until no longer pink.
  • Combine sausage, rice, salsa, sourcream and 1 cup of the cheese.
  • Spread in a greased 9x13 baking dish.
  • Using a small cup, make 6 deep indentions in the rice mixture. Break one egg into each indention and sprinkle with salt and pepper.
  • Bake 15 minutes.
  • Sprinkle with remaining cheese and bake for 8-10 minutes more or until eggs are just set in center.

Nutrition Facts : Calories 564.4, Fat 36.4, SaturatedFat 15.5, Cholesterol 276.8, Sodium 937.3, Carbohydrate 29.3, Fiber 1.4, Sugar 1.4, Protein 28

1 cup uncooked white rice
1 lb ground sausage (I used Jimmy Dean Hot)
3/4 cup salsa, thick and chunky
1/2 cup light sour cream
1 1/2 cups shredded cheddar cheese
6 large eggs
salt and pepper

FIRE AND ICE PASTA

Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!

Provided by Patti Rotman

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Yield 7

Number Of Ingredients 12



Fire and Ice Pasta image

Steps:

  • In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
  • Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
  • In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  • Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.

Nutrition Facts : Calories 1026.6 calories, Carbohydrate 102.5 g, Cholesterol 19.2 mg, Fat 59.4 g, Fiber 6.9 g, Protein 24.5 g, SaturatedFat 12.4 g, Sodium 857.5 mg, Sugar 8.6 g

⅔ cup chopped fresh basil
1 (28 ounce) can diced tomatoes
1 ½ teaspoons minced garlic
1 (6 ounce) can sliced black olives
1 ½ cups olive oil
1 teaspoon salt
1 teaspoon ground black pepper
½ cup chopped fresh chives
½ cup chopped sun-dried tomatoes
1 teaspoon crushed red pepper flakes
6 ounces goat cheese
2 (16 ounce) packages farfalle pasta

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