Firebirds Lobster Spinach Queso Dip Recipes

Steps:

• CHOP SPINACH AND LOBSTER. SAUTE IN CANOLA OIL GARLIC/SHALLOT MIX UNTIL SOFT. ADD CREAM CHEESE, TOMATO SAUCE, CREAM AND JACK CHEESE AND SHRIMP BASE. MELT CHEESE AND WHISK TOGETHER UNTIL BLENDED. ADD LOBSTER AND SPINACH. SIMMER ABOUT 15 MINUTES UNTIL HEATED THROUGH.

Steps:

• Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
• Saute lobster Shells, shallots and garlic in olive oil and butter.
• Deglaze with white wine. Remove shells.
• Add spinach and water chestnuts.
• Pour in Queso and Salsa.
• Add lemon juice, salt and pepper to taste.
• Fold in crab.
• Simmer for 5 minutes.
• Garnish with lobster meat. Serve warm.
• Serve with corn chips and baked pita bread triangles.