SHRIMP MAC AND CHEESE
This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
- Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g
CREAMY MACARONI WITH FIRECRACKER GRILLED SHRIMP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a kicked up version of mac-n-cheese with a spicy flare. It is kid approved but also elegant enough for a nice dinner party.
Provided by pbieg
Categories Kid Friendly
Time 2h15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine oil, cayenne pepper, thyme, parsley and 1 tablespoon Hidden Valley Original Ranch Dips Mix. Add Shrimp. Refrigerate and marinate shrimp for at least 2 hours.
- Preheat grill to medium heat. Skewer shrimp, piercing one end near the head and again near the tail. Discard Sauce. Lightly oil the grill grate. Grill shrimp for 2-3 minutes each side, until opaque.
- Cook pasta as directed on package.
- Heat 1 tablespoon butter in a sauce pan. Add red pepper. Cook about 1 minute. Add shallots and cook another 1-2 minutes. Reduce heat and add wine, broth, milk and cheese. Cook until cheese melts and sauce begins to thicken. Meanwhile whisk together in a small bowl 4 tablespoons vegetable broth and the remainder of the Hidden Valley Original Ranch Dips Mix package. Once combined add to cheese mixture. Add salt and pepper to taste. Let simmer and thicken 2-3 minutes. Add pasta and grilled shrimp. Stir and heat throughout. Pasta will thicken as it sits.
- Place pasta on a plate. Garnish with parsley and parmesan cheese.
Nutrition Facts : Calories 633.9, Fat 47.8, SaturatedFat 22.9, Cholesterol 267.5, Sodium 1482.2, Carbohydrate 8.5, Fiber 0.8, Sugar 2.9, Protein 40
FIRECRACKER SHRIMP
Steps:
- Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
- Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
- Mix all ingredients together in a bowl. Refrigerate until ready to use.
FIRECRACKER SHRIMP
These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook"
Provided by teresas
Categories Very Low Carbs
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
SHRIMP & MACARONI CASSEROLE
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 371 calories, Fat 21g fat (12g saturated fat), Cholesterol 175mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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