Firedepartmentchicken Recipes
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
FIREMAN'S CHICKEN
This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!!
Provided by 945763
Categories Chicken Breast
Time 50m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients then add vinegar to mix.
- Use to baste chicken while you are grilling. or baking. It's delicious either way.
FIREBIRD CHICKEN
Usually when I steal a dish from someone, I steal both the recipe and the name - but not this time. The original firebird chicken is actually a stir-fry dish, and quite a bit different from what you're seeing here. But I absolutely love the name and thought it would fit perfectly for this very simple, extremely spicy, and incredibly delicious dish. Serve with finely chopped fresh chives.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 2h30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine garlic, habanero peppers, and salt in a mortar and pestle and crush into a fine paste. Add Sriracha and egg and whisk to combine. Set aside until needed.
- Pull or trim off the tenderloin from the breasts, and then slice each one in half lengthwise, cutting at a 45-degree angle to create two relatively equal pieces.
- Place all 6 strips of chicken on a plate and dust generously on all sides with rice flour, making sure they are completely covered.
- Pour over the pepper mixture and use tongs to make sure each piece of chicken is coated evenly with the mixture and that there are no dry spots. Wrap and marinate in the fridge for 2 to 12 hours.
- Heat oil in a nonstick pan over medium-high heat. Cook chicken until well browned, and no longer pink in the centers, about 3 minutes per side. Serve immediately.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 20.1 g, Cholesterol 231.3 mg, Fat 30.4 g, Fiber 1.5 g, Protein 55.4 g, SaturatedFat 6 g, Sodium 2068.7 mg, Sugar 0.5 g
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- Chick Starter. Chick starter is the grain feed with the highest amount of proteins of all the varieties. It comes in what is called crumbles, which will look a lot like grains of sand or dirt.
- Grower Feed. Grower feed has less protein than the starter but still more than layer feed. It is to support the growth of birds after six weeks of age until the hens start laying their first eggs.
- Layer Feed. Layer feed is made for hens to support their bodies through times of heavy egg production. It is very high in calcium for this purpose. Of course, calcium is great for these hens when they are producing eggs but high calcium is actually harmful to the liver and kidneys of younger birds who are not yet laying, roosters who will never lay, and older birds who are past their laying years.
- Flock Raiser. So what do you feed a flock that has mixed ages and purposes? There is something called flock raiser that is on the market right now just for that.
- Broiler Feed. Broiler feed is very high in protein, probably more than you'd normally want for most situations. It is made for very fast growth and nothing else.
- Game Bird Feed. Game bird feed is sometimes fed to show chickens as the protein is higher, and it can make their feathers shinier and their bodies a little more weighty.
- Fermented Feed. Fermented feed can be just about anything but these days the easiest way to make it is by taking the grain feed of your choice, mixing it with warm water, sealing it into an air tight bucket, and letting it sit in the warm or hot weather for 2–5 days.
- Cracked Corn. Cracked corn is very, very cheap, but it is not a sustainable diet for chickens. It is very high in fat and very low in nutrients. It's great to give as a very occasional treat, or sometimes it is nice to have on hand during particularly cold winter days.
- Scratch. Scratch is a bit of an older form of feed. Before pellets were available, you would be lucky to make your own feeds, which resemble today's scratch.
- Creating Your Own Feed. Some people who have a lot of chickens find it is cheaper to make up their own feed. Often these feeds are composed mostly of grains that are easy to obtain in the area with various supplements mixed in to add calcium and various other nutrients.
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