Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup Recipes
EMERIL'S LONG TRAIL CHEDDAR ALE SOUP
This is a recipe Emeril did on Emeril Green. He recommends organic everything and the Long Trail brand of ale. Personally, I think it's good no matter what brands I use!
Provided by DungeonDeb
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large covered Dutch oven over medium high heat, add the butter and flour, stirring to create a roux.
- Add the onion, red pepper, mustard powder, and hot sauce. Continue to stir and cook an additional 5 minutes.
- Slowly whisk in the water, ale and chicken stock and bring to a simmer.
- Add the Parmesan cheese.
- Reduce heat to low and add the Jack and cheddar slowly, whisking constantly.
- When all cheese has been added, whisk the mixture for 2 minutes or until all of the cheese is incorporated.
- Turn off heat and let stand for 5 minutes.
Nutrition Facts : Calories 542.6, Fat 30, SaturatedFat 17.5, Cholesterol 86.7, Sodium 1082.4, Carbohydrate 34, Fiber 1.8, Sugar 7.2, Protein 29.5
FISCALINI FARMS CHEDDAR CHEESE AND SIERRA NEVADA PALE ALE SOUP
This soup is served at The Ahwahnee Hotel In Yosemite National Park. Substitute the ale and cheddar of your choice if those mentioned are not available.
Provided by Normaone
Categories Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Heat a 6 quart stockpot over medium heat and add the diced bacon. Cook until bacon is 2/3's done.
- Add the onions and garlic and continue cooking an additional 3 minutes or until onions are translucent.
- When ready, add the butter and mix in the flour to make a roux. Add the vegetable stock and cook until desired thickness.
- Add the remaining ingredients and simmer for approximately 20 minutes.
- Remove bay leaves, adjust the seasoning and keep hot until you are ready to serve. Garnish with sourdough croutons.
Nutrition Facts : Calories 442.1, Fat 40.7, SaturatedFat 23.2, Cholesterol 126.7, Sodium 439.2, Carbohydrate 8.2, Fiber 0.4, Sugar 1.3, Protein 11.1
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