Fish Fillets With Citrus Herb Butter Recipes
HERB BUTTER FOR FISH FILLETS (FLOUNDER) BAKED OR BROILED
Make and share this Herb Butter for Fish Fillets (Flounder) Baked or Broiled recipe from Food.com.
Provided by Oolala
Categories Sauces
Time 12m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the lemon juice, tarragon, chives and the melted butter.
- Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
Nutrition Facts : Calories 392.7, Fat 19.3, SaturatedFat 11.3, Cholesterol 170.5, Sodium 329.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 52
BROILED FISH WITH LEMON CURRY BUTTER
Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple. But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat. Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the broiler. In a small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry powder, ginger and 1/4 teaspoon salt; heat until fragrant, about 1 minute. Stir in lemon zest.
- Season fish with salt and pepper and place on a rimmed baking sheet. Pour sauce over fish and broil until fish is flaky and cooked through, about 5 minutes. Top with a squeeze of lemon juice and fresh dill, and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 8 grams, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams
LEMON, HERB & PARMESAN CRUSTED FISH
Give white fish a lift with tangy lemon, herbs & Parmesan
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped parsley, salt and pepper.
- Season the 4 skinless fish fillets. Pan fry in a little oil for 2-3 minutes until just tender. Turn over and sprinkle with the crumb mixture. Brown in the pan under a hot preheated grill for 2-3 minutes. Add the butter to the pan with the juice of 1 lemon. Melt around the fish and serve.
SOLE WITH HERB BUTTER
Provided by Eileen Joyce
Categories Fish Herb Broil Low Carb Quick & Easy Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix butter, chopped herbs and fresh lemon juice in small bowl to blend. Season to taste with salt and pepper.
- Preheat broiler. Place fish fillets on rimmed baking sheet; brush with olive oil and sprinkle with salt and pepper. Broil just until opaque in center, about 3 minutes. Spoon butter mixture over fish; broil just until butter melts, about 1 minute longer. Transfer fish to plates, spooning melted butter from pan over fillets. Garnish with dill sprigs and lemon wedges and serve.
PAN-ROASTED FISH FILLETS WITH HERB BUTTER
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid's Garden in Brooklyn, who also teaches cooking classes in topics like "How to Cook Fish in a New York City Apartment." The cooking time is so short that the smell - which, if your fish is fresh and not funky, should not be overpowering - will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs. You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
Provided by Julia Moskin
Categories dinner, lunch, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pat fillets dry with a paper towel. Season on both sides with salt and pepper.
- Heat a heavy 10-inch nonstick or cast-iron skillet over high heat. When the pan is hot, add the oil. Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. If fillets have skin, press down gently with a spatula for about 20 seconds to prevent curling.
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 25 grams, Carbohydrate 5 grams, Fat 37 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 471 milligrams, Sugar 0 grams, TransFat 1 gram
More about "fish fillets with citrus herb butter recipes"
CAPER-HERB BUTTER WITH CHILEAN SEA BASS - FOOD NETWORK
Web Drizzle the white wine around the fish fillets. Cut a piece of parchment paper to fit the top of the skillet as a lid. Bake until the fish is opaque and cooked through, 10 to 12 minutes.
From foodnetwork.com
Author Geoffrey ZakarianSteps 7Difficulty Easy
From foodnetwork.com
Author Geoffrey ZakarianSteps 7Difficulty Easy
FISH FILLETS WITH CITRUS-HERB BUTTER RECIPE: HOW TO MAKE IT
Web Oct 15, 2022 The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree. Share. Save Saved ... Recipes. Dinner. Easy Recipes ...
From preprod.tasteofhome.com
From preprod.tasteofhome.com
HERB AND PISTACHIO CRUSTED HALIBUT WITH GREEN HERB SAUCE
Web Nov 27, 2023 Steam: 50%. Temp: 135°F. Heat: Rear. 2. Make the Crust Mixture. In a medium bowl, combine the pistachios, lemon zest, chives, thyme, and two pinches of the salt. Stir well to combine. Add the butter pieces and stir with a fork, pastry cutter, or your fingers until the butter is evenly incorporated with the nuts and herbs.
From oven.anovaculinary.com
From oven.anovaculinary.com
PAN FRIED FISH WITH CITRUS BUTTER SAUCE - TAMING OF THE SPOON
Web Jan 14, 2016 Total Time: 50 mins Fish fillets get lightly battered and pan-fried then served with a zesty citrus butter sauce. It may be cold and gray outside but at least citrus fruits are in season to bring some color and brightness to our lives.
From tamingofthespoon.com
From tamingofthespoon.com
BEST FISH FILLETS WITH CITRUS HERB BUTTER RECIPES
Web When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic.
From alicerecipes.com
From alicerecipes.com
FISH FILLETS WITH CITRUS HERB BUTTER RECIPES
Web Shape half of the butter mixture into a log; wrap in plastic and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted., Place fish fillets in an ungreased 13x9-in. baking dish.
From tfrecipes.com
From tfrecipes.com
BEST FISH FILLETS WITH CITRUS HERB BUTTER RECIPES
Web 60 g / 4 tbsp unsalted butter (, cut into pieces) 1 tbsp fresh lemon juice: Salt and finely ground pepper: 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
From recipert.com
From recipert.com
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
Web Oct 21, 2015 Trout with Garlic Lemon Butter Herb Sauce One of the best trout recipes I've tried is simply cooking the trout in the skillet in olive oil, and then adding garlic, lemon juice, white wine, fresh parsley and butter. Gluten free, healthy, easy-to-make and delicious! Low-carb dinner rich in lean protein and omega-3 fatty acids. A family favorite!
From juliasalbum.com
From juliasalbum.com
GRILLED FISH WITH CITRUS HERB CRUST - STEAMY KITCHEN RECIPES …
Web Sep 7, 2011 Cuisine American Servings 4 Ingredients 1/2 cup fresh herbs minced 4 fish fillets fish of your choice, about 3/4 inch thick
From steamykitchen.com
From steamykitchen.com
TENDER BAKED COD WITH LEMON HERB BUTTER RECIPE| I HEART UMAMI®
Web Dec 29, 2021 Combine & Cover – Add the butter on top of each fillet. Cover the pan and wait for 5 minutes to allow the butter to melt. Serve! Tender flaky juicy oven baked cod fillets in creamy herb lemon sauce…so good! 1. Season the fish fillets. 2. Add the vegetables around the fillets. 3.
From iheartumami.com
From iheartumami.com
PANSEARED TROUT WITH LEMON HERB BUTTER RECIPE - CYRUS RAMSEY
Web Nov 11, 2023 Chop them finely and set aside. Step 2: In a bowl, combine softened unsalted butter with the chopped herbs. Step 3: Add a squeeze of lemon juice to the mixture for a refreshing taste. Step 4: Season the butter with salt and pepper to your liking. Step 5: Mix everything together until it is well combined.
From cyrusramsey.com
From cyrusramsey.com
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
Web Apr 4, 2018 3 minutes, 3 steps, 2 ingredients: Melt butter; Leave until the butter turns brown and the smell suddenly changes and becomes nutty – about 3 minutes; Stir through lemon juice. The recipe video is helpful if you’re a first timer to browned butter – especially the pre and post comparison. Quick Tips
From recipetineats.com
From recipetineats.com
FISH FILLETS WITH CITRUS-HERB BUTTER RECIPE: HOW TO MAKE IT
Web Jun 27, 2023 Fish Fillets with Citrus-Herb Butter Recipe: How to Make It The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree. Share Save Saved Share on Facebook Save on Pinterest Tweet this Email Next Recipe
From stage.tasteofhome.com
From stage.tasteofhome.com
FISH FILLETS WITH CITRUS-HERB BUTTER RECIPE R - RECIPEBRIDGE
Web Ingredients. 1 cup butter, softened; 1/3 cup mixed dried herbs of your choice (chives, thyme, basil, dill weed); 2 tablespoons grated lemon peel; 2 tablespoons grated orange peel; 2 tablespoons lemon juice; 2 tablespoons orange juice; 4 teaspoons confectioners' sugar; 1/2 teaspoon salt; 1 pound orange roughy, cod or haddock fillet
From recipebridge.com
From recipebridge.com
HERB-BAKED FISH FILLETS RECIPE - THE SPRUCE EATS
Web Feb 28, 2022 Heat the oven to 450 F. Grease a shallow baking dish big enough to place the fish in a single layer. Place the fish fillets in the prepared baking dish.
From thespruceeats.com
From thespruceeats.com
CITRUS PAIRINGS WITH FISH • SEAFOOD NUTRITION PARTNERSHIP
Web Jan 9, 2020 Citrus fruits are often used in cooking to “brighten” flavors and work well to counter many of the briny flavors present in seafood. This is why lemon and fish can go so well together. The salt and the acid balance each other while doing a little flavor dance on the palate. When we squeeze citrus onto our fish platters, you are setting up a ...
From seafoodnutrition.org
From seafoodnutrition.org
BAKED FISH WITH LEMON CREAM SAUCE | RECIPETIN EATS
Web Jul 8, 2019 Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. Sprinkle fish with shallots, then pour over sauce. Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates.
From recipetineats.com
From recipetineats.com
FISH FILLETS IN A CITRUS AND HONEY SAUCE - TASTE OF BEIRUT
Web Sep 6, 2010 Assemble the sauce: peel the grapefruit, cut segments and place in a deep skillet; juice the oranges, add the honey and olive oil. Season to taste and add some sprigs of lemon verbena or a bit of fennel seeds. Add a splash of wine or water if the fruits are not juicy enough. Bring the sauce to a simmer; drop the fish fillets in the sauce, cover ...
From tasteofbeirut.com
From tasteofbeirut.com
RECIPE FOR LENT: PAN-ROASTED FISH WITH HERB COMPOUND BUTTER
Web Jul 26, 2021 3 tablespoons olive oil. Instructions. To make the compound butter: In a medium bowl, combine all ingredients and stir with a rubber spatula until completely incorporated. Cover with plastic wrap and refrigerate until firm, at least 2 hours. To make the fish: Heat a large skillet over medium-high heat. While the pan is heating, pat the fish …
From southernkitchen.com
From southernkitchen.com
GRILLED SALMON GREEK SALAD WITH HERB DRESSING RECIPE - YAHOO …
Web Nov 26, 2023 Season salmon fillets with ½ teaspoon of salt and black pepper to taste. Whisk together the olive oil, red wine vinegar, Dijon mustard, fresh chopped herbs, and remaining salt in a small bowl. Place the salmon fillets …
From ca.news.yahoo.com
From ca.news.yahoo.com
You'll also love