Fish House Punch With Lime Recipes
FISH HOUSE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 18 to 20 servings
Number Of Ingredients 7
Steps:
- Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Pour in the rums, ginger ale, and peach slices. Add some ice to chill.
FISH HOUSE PUNCH WITH LIME
Steps:
- Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 9 grams
FISH HOUSE PUNCH
George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.
Provided by Cucina Casalingo
Categories For Large Groups
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
- Stir until blended, and refrigerate for 1 hour.
- Add the peach slices to float, and serve in chilled glasses.
Nutrition Facts : Calories 217.5, Sodium 2.2, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 0.2
FISH HOUSE PUNCH
this is very potent! if you need to dilute it use cold black tea (traditional) or club soda to give it some sparkle. this is from gourmet
Provided by chia2160
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- mix sugar and water together until sugar dissolves.
- add remaining ingredients in a large bowl or pot.
- serve in pitchers with ice and lemon/lime slices.
Nutrition Facts : Calories 248.7, Sodium 2.7, Carbohydrate 23.1, Fiber 0.1, Sugar 20.9, Protein 0.1
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