Zucchini Pie With Bacon Recipes

Steps:

• Separate crescent dough into eight triangles; place in a greased 10-in. pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal perforations. Spread with mustard., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute zucchini and onion in drippings until tender. In a large bowl, combine the eggs, cheese, seasonings, bacon and zucchini mixture. Pour into crust., Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with a foil if pastry browns too quickly.

Steps:

• Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
• Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
• Bake for 40-45 minutes, or until golden brown.
• Check the bottom. It sometimes browns faster.