Fish In Parchment With Citrus Reduction Recipes
CITRUS GINGER FISH WRAPPED IN PARCHMENT
This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper.
Provided by FeelinYummy
Categories One Dish Meal
Time 17m
Yield 4 Fish Fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
- Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
- Fold parchment over fish; roll and crimp edges together tightly.
- Place packages on large baking sheet; let stand 15 minutes.
- Bake for 7 minutes, or until fish flakes easily with fork.
- Transfer packages to individual plates; unroll and pull back edges to serve.
Nutrition Facts : Calories 176.4, Fat 3.4, SaturatedFat 0.6, Cholesterol 114.3, Sodium 573.9, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 32.1
More about "fish in parchment with citrus reduction recipes"
FISH EN PAPILLOTE - EASY BAKED FISH IN PARCHMENT WITH …
Web Feb 3, 2020 Instructions. Place a rack in the center of your oven and preheat the oven to 425 degrees F. In a small bowl, add the Land O …
From wellplated.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 273 per serving
From wellplated.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 273 per serving
- In a small bowl, add the Land O Lakes® Butter with Canola Oil, garlic, parsley, shallot, 1/2 teaspoon salt, and pepper. Zest the lemon right into the bowl (reserve the whole lemon). With a fork, mash the butter with canola oil to smoothly combine all of the ingredients. Cut the whole lemon into thin slices (you will need 8 slices total for the recipe).
- Assemble the Packets: Tear off 4 squares of parchment that are at least 12 inches on each side. Lay the sheet flat on a work surface. Place 1 cup of salad greens in the center of a sheet, leaving space at the top and bottom. On top of the greens, place 1 fish fillet so that it runs vertically top to bottom. Lightly sprinkle the fish with salt. With the back of a small spoon, spread one-quarter of the butter mixture on top of the fish. Lay 2 slices of lemon on top of the butter mixture and scatter 6 tomato halves around the fish.
- Fold the Parchment Packets: Lift the right and left sides of the paper up and towards the center, directly above the fish. Touch the two sides together and tightly roll them, folding as you go, until you reach the fish. Now, roll and crimp the top and bottom ends, rolling them towards the counter, away from the center of the fish. When you reach the end, tuck the end underneath the fish. Place the packet on a rimmed baking sheet, using the weight of the fish to hold the ends in place (you don't want the packet to come unsealed as it bakes). Repeat with remaining three packets. Reserve any remaining lemon slices for serving.
EASY FISH EN PAPILLOTE RECIPE - THE MEDITERRANEAN DISH
Web Jul 29, 2020 Heat the oven to 425 degrees F. Season the fish with kosher salt and pepper on both sides. Prepare the sauce. Place the olive oil, …
From themediterraneandish.com
4.9/5 (44)Category Main CourseCuisine FrenchCalories 221 per serving
From themediterraneandish.com
4.9/5 (44)Category Main CourseCuisine FrenchCalories 221 per serving
- Prepare the sauce. Place the olive oil, lemon juice, shallots, garlic and spices in a small mixing bowl or measuring cup and whisk to combine.
- Prepare 4 large pieces of parchment paper (about 12 inches or so on each side). Fold the parchment pieces down the middle to mark two halves.
ROASTED SNAPPER WITH SWEET AND SOUR CITRUS REDUCTION
Web Dec 20, 2010 Carefully add juice and stock and boil until sauce is reduced to 1 cup, stirring often, about 12 minutes. Strain sauce into another …
From jamiegeller.com
Servings 4Estimated Reading Time 2 minsCategory MainTotal Time 1 hr
From jamiegeller.com
Servings 4Estimated Reading Time 2 minsCategory MainTotal Time 1 hr
RECIPE: HOW TO COOK: FISH IN PARCHMENT | WHOLE FOODS …
Web 4 (6.0-ounce) boneless, skin-on or skinless halibut, cod, salmon or tilapia 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 2 teaspoons extra-virgin olive oil; 1 small lemon, lime or orange, thinly sliced; 1 1/2 …
From wholefoodsmarket.com
From wholefoodsmarket.com
ALABAMA GULF FISH IN PARCHMENT WITH CITRUS REDUCTION
Web 5. In a bowl, whisk together olive oil, salt, pepper and 1 teaspoon each lemon and lime, juices and drizzle over fish. Top each piece of fish with a few very thin slices of lemon or lime.
From eatalabamaseafood.com
From eatalabamaseafood.com
CITRUS GINGER TURMERIC PARCHMENT PAPER SALMON - THE …
Web Feb 27, 2023 Instructions. Preheat the oven to 375 degrees F. Lay a long sheet of parchment paper on a large baking sheet. Place salmon fillet in the center of the parchment paper and sprinkle with sea salt, turmeric, …
From theroastedroot.net
From theroastedroot.net
18 PARCHMENT MEALS THAT MAKE COOKING FISH FOR DINNER A …
THIS FISH IN PARCHMENT PACKETS RECIPE IS A SIMPLE, CENTURIES-OLD …
Web Mar 16, 2021 Fish may be the classic protein, but most lean proteins can be cooked this way. I’ve tried this with the classic pompano as well as trout, salmon and cod. The only …
From washingtonpost.com
From washingtonpost.com
CITRUSY FISH COOKED IN PARCHMENT — GATHERAUS
Web Feb 24, 2022 Arrange the mixed citrus the length of the filet, on one half of the parchment, about 4 inches from the edge. Place one filet atop the citrus and season …
From gatheraus.com
From gatheraus.com
CITRUSY WHITE FISH RECIPE IN PARCHMENT WITH CONFIT POTATOES
Web While potatoes confit, prepare your fish. Thinly slice 2 lemons and one orange. Tear a piece of parchment paper about 16-18 inches long. Arrange the mixed citrus the length of the …
From eye-swoon.com
From eye-swoon.com
FISH IN PARCHMENT WITH CITRUS REDUCTION – RECIPES NETWORK
Web Jan 4, 2015 Step 1. Preheat the oven to 425 degrees F. Step 2. Zest half a lemon. Juice the lemon and 1 lime. Slice the remaining lemon and lime into very thin slices.Â
From recipenet.org
From recipenet.org
FOOD NETWORK FISH IN PARCHMENT WITH CITRUS REDUCTION RECIPE
Web Nutritional information for Food Network Fish In Parchment With Citrus Reduction. 6 servings (91g). Per serving: 77 Calories | 3g Fat | 6g Carbohydrates | 1g Fiber | 2g Sugar …
From ketofoodist.com
From ketofoodist.com
FISH EN PAPILLOTE (IN PARCHMENT) WITH CITRUS, GINGER, & SHIITAKE
Web Mar 9, 2014 Preheat your oven (or toaster oven) to 450°F. In a small bowl, combine the coconut aminos, orange juice, rice vinegar, fish sauce, and sesame oil. (Or, you can use …
From nomnompaleo.com
From nomnompaleo.com
FISH IN PARCHMENT WITH CITRUS REDUCTION - EAT ALABAMA SEAFOOD
Web 2. Zest half a lemon. Juice the lemon and 1 lime. Slice the remaining lemon and lime into very thin slices.Place a few lemon and lime slices in the center of each parchment square.
From eatalabamaseafood.com
From eatalabamaseafood.com
CITRUSY WHITE FISH IN PARCHMENT WITH CONFIT POTATOES
Web Fold the parchment paper over the fish and begin to make small and continuous folds, sealing the package like an envelope from end to end. Place sealed packets onto a …
From eye-swoon.com
From eye-swoon.com
FISH IN PARCHMENT WITH CITRUS REDUCTION- WIKIFOODHUB
Web Put the remaining citrus juices in a saucepan and bring to a boil over medium heat. Reduce by half, stirring frequently. Add the sherry vinegar, honey and 1 teaspoon salt.
From wikifoodhub.com
From wikifoodhub.com
FISH IN PARCHMENT WITH FENNEL, CITRUS AND OLIVES RECIPE
Web Apr 25, 2023 Preheat oven to 450 degrees. Arrange each piece of fish in the center of the parchment paper and sprinkle with a pinch of sea salt and pepper. Toss the fennel and …
From pamelasalzman.com
From pamelasalzman.com
AN ELEGANT FISH IN PARCHMENT PAPER RECIPE THAT KEEPS ON GIVING
Web Dec 9, 2019 Recipe note: The packets can be assembled several hours before cooking. Refrigerate until ready to bake, and add 4 minutes to the roasting time. Refrigerate until …
From washingtonpost.com
From washingtonpost.com
MEDITERRANEAN FISH IN PARCHMENT RECIPE - PAMELA SALZMAN
Web Jun 24, 2015 Preheat oven to 450 degrees. In a medium saucepan, heat 1 Tablespoon olive oil. Add sliced garlic, red pepper flakes and cook until the garlic is fragrant and …
From pamelasalzman.com
From pamelasalzman.com
You'll also love