Fish Pie With Smoked Haddock Recipes

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More about "fish pie with smoked haddock recipes"

SMOKED HADDOCK GRATIN (FISH PIE WITH SMOKED HADDOCK)
Preheat the oven to 190°C Fan. In a small saucepan, on medium heat melt half of the butter. Add the flour and a pinch of chilli powder (or …
From somebodyfeedseb.com
5/5 (6)
Total Time 45 mins
Category Dinner, Main Course
Calories 482 per serving
  • Cut the potatoes into 1cm thick rounds and boil them in salted water until just tender (but not falling apart). Drain and layer in the bottom of the ovenproof dish.
  • Preheat the oven to 190°C Fan. In a small saucepan, on medium heat melt half of the butter. Add the flour and a pinch of chilli powder or cayenne pepper. Stir continuously for approx. 1 minute to make a roux. Little by little, start adding the milk, stirring to avoid lumps from forming.
  • Take the sauce off of the heat, then add dijon and wholegrain mustard and half the chopped chives. Add about 3/4 of the grated cheddar. Stir gently until the cheese melts and the sauce is smooth.
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SMOKED HADDOCK FISH PIE - GOOD HOUSEKEEPING
Directions. Put the potatoes into a large pan of cold, salted water and bring to the boil. Cover, lower the heat and simmer for about 20min until …
From goodhousekeeping.com
Servings 8
Total Time 1 hr
Estimated Reading Time 2 mins
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LIGHT SMOKED HADDOCK FISH PIE RECIPE - BBC FOOD
Method. Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft. Add the flour, stir well …
From bbc.co.uk
Cuisine British
Category Main Course
Servings 4
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FISH PIE WITH SMOKED HADDOCK AND KOMBU – MARA SEAWEED
Set the oven to 180C. Place the fish in a casserole dish and sprinkle with 1.5 tbsp of Kombu, cover with milk. Put in the oven for 15 mins to lightly poach. …
From maraseaweed.com
Estimated Reading Time 1 min
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SMOKED HADDOCK FISH PIE | DINNER RECIPES | WOMAN
Melt the butter in a pan and cook the leek for 5 minutes. Stir in the flour and cook for 2 minutes; add the mustard. Gradually pour in the poaching …
From womanandhome.com
3/5 (123)
Category Dinner
Email [email protected]
Total Time 1 hr 10 mins
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SMOKED HADDOCK AND SALMON PIE - STONINGTON SEAFOOD
Carefully mix everything together, transfer the mixture to a pie dish and leave to cool and set. Pre-heat the oven to 350F/180C/Gas 4. Boil the potatoes in salted water, drain well and mash. Beat in the butter and milk. …
From stoningtonseafood.com
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SMOKED FISH PIE RECIPE WITH CHEDDAR MASH TOPPING
Begin this fish pie recipe by placing the cod and haddock in a wide pan. Peel and quarter the onion and add along with the bay leaf to the fish. Pour over the milk Peel the potatoes and cut into 3cm chunks, place in a saucepan. Cover …
From greatbritishchefs.com
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SMOKED HADDOCK AND PRAWN FISH PIE RECIPE | DELICIOUS.
Mash with 40g of the butter and season to taste. While the potatoes are cooking, in a large deep frying pan melt the remaining 60g butter and add the onion and leeks. Fry for 5-8 minutes, then add the garlic. Gently cook for 2-3 minutes. …
From deliciousmagazine.co.uk
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SMOKED SALMON AND HADDOCK FISH PIE RECIPE - GREAT …
Place over a medium heat and bring up to a simmer. 3. Place the haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. Take off the heat and remove the haddock and prawns to a plate and set aside. Allow …
From greatbritishchefs.com
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SMOKED HADDOCK RECIPES | BBC GOOD FOOD
55 Recipes. Magazine subscription – your first 5 issues for only £5! Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.
From bbcgoodfood.com
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SMOKED HADDOCK AND MACKEREL FISH PIE - DELICIOUS.
Add the milk a little at a time, stirring well to make a smooth sauce, then simmer for 2-3 minutes until thickened slightly. Remove from the heat and season generously. Gently stir in the mackerel, haddock, prawns and peas, then pour …
From deliciousmagazine.co.uk
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HOW TO MAKE FISH PIE RECIPE - BBC FOOD
Bring the milk to the boil, then reduce the heat and simmer gently for 6–7 minutes. Meanwhile, finely chop the remaining onion half and the leeks. Heat the butter with the olive oil in a small ...
From bbc.co.uk


LIGHT SMOKED HADDOCK FISH PIE RECIPE - FOOD NEWS
Method To make the fish filling: Trim and slice 1 large leek and sauté it gently in about 30g butter for a couple of mins. Stir, then lay 500g smoked haddock on top of the leeks. Put a lid on the …
From foodnewsnews.com


11 FISH PIE RECIPES FOR COMPLETE, COMFORTING SEAFOOD …
Fluffy Haddock and Potato Pie. Credit: Jacqueline Wood. View Recipe. Try this easy, cheesy, traditional fish pie with either haddock, cod, or salmon fillets — or a mixture of …
From allrecipes.com


FISHERMANS PIE WITH HADDOCK - FROZEN FISH DIRECT
Method. Preheat the oven to 180 degrees celsius. Boil the potatoes in water for about 15 minutes until soft but not broken. Drain and mash them to a pulp. In a pan fry the fish in a little oil – still …
From frozenfish.direct


CHEESY SMOKED HADDOCK PIE WITH VEG MASH | DINNER RECIPES
Method. Heat the oven to 180C, gas 4. Put the frozen fish into an ovenproof baking dish and squeeze over the lemon juice. Bake for 10 mins. Pour away any excess liquid that …
From goodto.com


SMOKED HADDOCK PIE RECIPE | OLIVEMAGAZINE
STEP 4. Line a 20cm pie dish with one sheet of the pastry, then trim and brush the surface with the thinner egg whites. Arrange the potatoes over the pastry in an even layer, …
From olivemagazine.com


SMOKED HADDOCK AND PRAWN FISH PIE RECIPE - FOOD NEWS
1. Put the fish, prawns, lemon halves and wine in a pan. Add sufficient cold water to cover and poach the fish for 5 minutes. 2. Lift the fish and prawns out of the water using a fish slice, …
From foodnewsnews.com


SMOKED HADDOCK FISH PIE - FOODEPEDIA.CO.UK
Season and add the dill. Preheat the oven to 205°C fan/425°F/gas mark 7. To assemble the fish pie, take a 20 x 28 x 6cm/8 x 11 x 2 in rectangular pie dish. Layer the leeks …
From foodepedia.co.uk


CREAMY SMOKED HADDOCK AND SPINACH PIE | BRITISH RECIPES | GOODTO
Preheat the oven to 220°C/425°F/gas mark 7. Cut the smoked haddock into chunks, discarding any skin and bones. Sprinkle over the lemon juice and season with salt and …
From goodto.com


SMOKED HADDOCK & PRAWN CHEESY RöSTI FISH PIE - WAITROSE.COM
Scatter the spinach into a medium ceramic baking dish (about 1L or 18x28cm in size), season, then flake in the haddock and pour over the sauce. Stir gently. Tear the part-baked röstis into …
From waitrose.com


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