Five Hour Stew Recipes
5-HOUR OVEN BEEF STEW
This oven stew is perfect for a busy day--you just get it in the oven and go about your day while the stew slow-cooks at 250 degrees Fahrenheit.
Provided by Elisa Sue
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.
- While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.
- Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 42.7 g, Cholesterol 50 mg, Fat 16.1 g, Fiber 5.9 g, Protein 20.1 g, SaturatedFat 5.8 g, Sodium 497.5 mg, Sugar 6.4 g
FIVE HOUR STEW
Easy recipe to make. Takes no time at all and the important thing is that it's good.
Provided by Vas
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
- Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
- Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 41.7 g, Cholesterol 77.9 mg, Fat 16.7 g, Fiber 8.1 g, Protein 29.4 g, SaturatedFat 6.3 g, Sodium 700.7 mg, Sugar 11.5 g
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by JoAnn
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients well in dutch oven and cover.
- Bake at 300 degrees for five hours.
- Do not peek.
- (I confess I do peek at about four hours to see if it's tender and thick enough!).
OVEN 5 HOUR BEEF STEW
This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!
Provided by HisMonie
Categories Stew
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all above ingredients into a large baking dish; cover with aluminum foil.
- Bake for 5 hours at 250 degrees-- NO PEEKING!
5 HOUR BEEF STEW
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
Provided by Anna Johnson
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
- Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 45.2 g, Cholesterol 76.2 mg, Fat 10.4 g, Fiber 6.6 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 470.4 mg, Sugar 9.8 g
CROCKPOT 5 HOUR BEEF STEW
Make and share this Crockpot 5 Hour Beef Stew recipe from Food.com.
Provided by Lavender Lynn
Categories Potato
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in crock pot.
- Cook in crockpot on high for 5 hours.
- Serve.
Nutrition Facts : Calories 391.2, Fat 5.8, SaturatedFat 2.4, Cholesterol 72.6, Sodium 1194.1, Carbohydrate 52.3, Fiber 9.7, Sugar 11.1, Protein 33
5 HOUR BEEF STEW
A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.
Provided by lauralie41
Categories Stew
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees.
- In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
- Serve in bread bowls or with hard rolls.
Nutrition Facts : Calories 599.6, Fat 8.8, SaturatedFat 3.6, Cholesterol 108.9, Sodium 1791.2, Carbohydrate 79, Fiber 14.5, Sugar 16.6, Protein 49.5
FIVE HOUR BEEF STEW
Make and share this Five Hour Beef Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h12m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix--Cover tightly--Bake at 275* for 5 hours.
- Don't lift lid while it's cooking.
More about "five hour stew recipes"
FIVE HOUR OVEN STEW RECIPE BY GLOBAL.PLATTER | IFOOD.TV
Combine all ingredients in large bowl, mix gently but well. Turn into a 3 quart casserole; cover. Bake at 275 degrees for 5 hours. Let stand 5 minutes before serving.
From ifood.tv
From ifood.tv
RECIPES | PENZEYS
In a large, oven-safe pan, combine all of the stew ingredients with the smaller amounts of spices. It is not necessary to brown the meat. Cover and bake at 250° for 4 to 5 hours. 30 minutes before serving, taste the stew and add the rest of …
From penzeys.com
From penzeys.com
5 HOUR STEW | COOKING MAMAS
Instructions. Preheat oven to 250 degrees. In a large roasting pan with lid, combine all ingredients and cover. Bake for 5 hours. Spoon into bowls and serve with crusty French bread for dipping.
From cookingmamas.com
From cookingmamas.com
5-HOUR STEW RECIPE | CDKITCHEN.COM
directions. Preheat the oven to 275 degrees F. Place the meat in the bottom of a Dutch oven or roaster pan with lid. Sprinkle the meat with the tapioca. Place the potatoes, carrots, and celery over the top of the meat. Season everything with …
From cdkitchen.com
From cdkitchen.com
5 HOUR STEW - BIGOVEN.COM
Preheat the oven to 250 degrees. Put the meat and vegetables in a large mixing bowl and mix well to distribute evenly. Transfer to a heavy oven-safe pot with a tight fitting lid. I use a number 9 lidded iron skillet sprayed with non-stick …
From bigoven.com
From bigoven.com
FIVE-HOUR BEEF STEW | RECIPELION.COM
Instructions. Pre-heat oven to 250 degrees F. Mix everything together, including raw meat. Place in large casserole. Cover and cook in oven for 5 hours. Do not take lid off until done. Veggies should be left in good-sized pieces.
From recipelion.com
From recipelion.com
5 HOUR OVEN STEW {GLUTEN FREE} | ALLY'S SWEET & SAVORY EATS
6 potatoes, diced small. 4 carrots, diced. 4 celery stalks, diced. 2 green peppers, diced. 1 large can tomato juice or V-8. 3 T. tapioca. Place all ingredients in a small roaster for the oven or a large crock pot. Season with salt and pepper. Place in the oven at 250 degrees for 5 hours, or on low in the crock pot for 5-6 hours, or until all ...
From sweetandsavoryfood.com
From sweetandsavoryfood.com
5 HOUR STEW | SOUP RECIPES SLOW COOKER, COOKING RECIPES, OVEN …
Jul 30, 2017 - 5 Hour Stew recipe: This is delicious and great for winter. Just don't open the oven or raise the lid during the 5 hours of baking time. This has a wonderful aroma while it's cooking. It will make your mouth water! Jul 30, 2017 - 5 Hour Stew recipe: This is delicious and great for winter. Just don't open the oven or raise the lid during the 5 hours of baking time. This has a ...
From pinterest.com
From pinterest.com
FIVE-HOUR STEW RECIPE BY ADMIN | IFOOD.TV
The five hour stew is a beef stew made with round steak cooked in beef consomme. Baked with vegetables like bell peppers, celery and onions, the five hour stew is prepared with cubed white bread for body and can be served with a salad.
From ifood.tv
From ifood.tv
5 HOUR BEEF STEW RECIPE - UNITED SUPERMARKETS
1.Cut roast into 1-inch cubes. 2.Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5 hours. 3.Remove bay leaves and serve.
From unitedsupermarkets.com
From unitedsupermarkets.com
RECIPE FOR 5-HOUR STEW | ALMANAC.COM
©2022 Yankee Publishing, Inc., An Employee-Owned Company 1121 Main Street | P.O. Box 520 | Dublin, NH 03444. Custom programming and server maintenance by Reinvented Inc.Reinvented Inc.
From almanac.com
From almanac.com
5 HOUR STEW- WIKIFOODHUB
1 1/2-2 lb stewing beef: 2 c celery rib--cut in lrg pieces: 6 carrots--cut diagonally in qtrs or lg bag of baby carrots: 3 large onions--qtr'd: 3 Tbsp tapicoa--not pudding
From wikifoodhub.com
From wikifoodhub.com
FIVE-HOUR OVEN STEW | RECIPE | SPICED BEEF, BEEF RECIPES, OVEN …
Mar 12, 2016 - Sally likes to experiment with her cooking, constantly adding new flavors to old favorites. She has been making this stew for 30 years and still likes to play with the seasonings. Try a sprinkle of cinnamon and a dash of ginger for a burst of flavor.
From pinterest.com
From pinterest.com
FRINKFOOD - FIVE HOUR STEW
1 (5 ounce) can: water chestnuts 2 cups: canned mushrooms, drained Directions. Preheat oven to 250 degrees F (120 degrees C). Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste. Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from ...
From frinkfood.com
From frinkfood.com
FIVE INGREDIENT BEEF STEW - BURNT APPLE
Stovetop. On medium high heat in a pot, brown the meat. (Approximately five minutes) Set the meat aside and in the pan place the vegetables, onion and potato. Cook for several minutes until vegetables are tender. Add the meat and beef broth to the pot. Bring to a boil over medium heat, then reduce heat to a simmer.
From burntapple.com
From burntapple.com
5 HOUR STEW - RECIPE | COOKS.COM
5 HOUR STEW : 2 lb. stew meat 1 c. chopped celery 1 c. chopped carrots 1 onion, chopped 1 family size can tomato soup 1/2 c. boiling water 1 beef bouillon cube 3 potatoes, cubed 1 tbsp. sugar 1 tsp. salt 1/2 tsp. pepper 3 tbsp. quick cooking tapioca. In a crock-pot or Dutch oven, place meat and veggies. Combine water and bouillon cube. Add to the pot along with …
From cooks.com
From cooks.com
FIVE-HOUR OVEN STEW | RECIPE | PENZEYS RECIPES, RECIPES FOR SOUPS …
Jan 22, 2015 - Sally likes to experiment with her cooking, constantly adding new flavors to old favorites. She has been making this stew for 30 years and still likes to play with the seasonings. Try a sprinkle of cinnamon and a dash of ginger for a burst of flavor.
From pinterest.com
From pinterest.com
FIVE HOUR STEW GLUTEN-DAIRY-EGG-FREE - THE GLUTEN GOURMET
Instructions. Place all the items in the Meat Mixture section in a bowl. Mix well. Place all of the vegetables into a casserole dish or crockpot. Pour the meat mixture, and juices, over the vegetables. MIX WELL. Bake at 250 degrees in the oven OR …
From gluten-gourmet.com
From gluten-gourmet.com
5 HOUR BEEF STEW RECIPE - FOOD NEWS
Spread meat over bottom of Dutch oven. Cut vegetables in large pieces. Pour both soups over all. Rinse cans with small amount of water. Sprinkle with pepper and Accent and cover. Bake at 225 degrees for 5 hours and don't peek. Directions. In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° […]
From foodnewsnews.cc
From foodnewsnews.cc
5 HOUR STEW - THE FAMILY COOKBOOK
Arrange first 5 ingredients in layers in a roaster or crock-pot. Mix remaining ingredients in a bowl, and pour over meat and vegetables. Cover and cook for 5 hours at 250. Mix remaining ingredients in a bowl, and pour over meat and vegetables.
From familycookbook.org
From familycookbook.org
FIVE-HOUR STEW - RECIPE - COOKS.COM
Cut vegetables and meat into bite-sized pieces. Arrange in baking dish. Mix tomato soup with equal amounts of water. Add wine (optional) and 1 or 2 …
From cooks.com
From cooks.com
MAMAW'S 5 HOUR BEEF STEW - THE FARMWIFE COOKS
Instructions. In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka. Do not stir. Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven. Cover and bake for 5 …
From farmwifecooks.com
From farmwifecooks.com
FIVE HOUR STEW - GLUTEN FREE RECIPES
Five Hour Stew might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 475 calories, 35g of protein, and 18g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. A mixture of burgundy wine, potatoes, tapioca, and a ...
From fooddiez.com
From fooddiez.com
5-HOUR STEW - NEW ENGLAND TODAY
Ingredients. 2 pounds stew beef 1 onion, chopped medium 6 carrots, cut into 1/2-inch thick slices 3 tablespoons tapioca 4 to 5 potatoes, cut into 1/2-inch cubes
From newengland.com
From newengland.com
FIVE HOUR STEW IN OVEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Oven 5 Hour Beef Stew Recipe - Food.com great www.food.com. 1 tablespoon Worcestershire sauce 1 teaspoon sugar 1 teaspoon salt 1 teaspoon pepper (I use seasoned pepper) 1 (10 1/2 ounce) can tomato soup 1 3 ⁄ 4 cups water DIRECTIONS Combine all above ingredients into a large baking dish; cover with aluminum foil.
From recipeschoice.com
From recipeschoice.com
5 HOUR STEW - RECIPES | COOKS.COM
Wash and cut chicken into ... refrigerator for several hours in a brine made from ... Top with sprinkled parsley and pats of butter, if desired.
From cooks.com
From cooks.com
5 HOUR BEEF STEW TAPIOCA RECIPES ALL YOU NEED IS FOOD
Bake for 5 hours at 250 degrees-- NO PEEKING! Nutrition Facts : Calories 566.5, FatContent 22.6, SaturatedFatContent 9.2, CholesterolContent 76, SodiumContent 1151.9, CarbohydrateContent 65, FiberContent 8.1, SugarContent 14.2, ProteinContent 27.4
From stevehacks.com
From stevehacks.com
FIVE HOUR STEW - REVIEW BY COOKIES - ALLRECIPES.COM
I've made this stew ( a few ingredient differences) for many years now and I am happy to see it here! I use fresh vegetables and always add whats in season (and whats leftover in my fridge or freezer). Today I added fresh butternut squash. The beef stew meat is so tender from slow cooking it, and all the flavours meld together nicely. It's very filling and comforting to …
From allrecipes.com
From allrecipes.com
FIVE HOUR BEEF STEW IN THE CROCK POT - YOUTUBE
Here's an easy and delicious Five Hour Beef Stew in the Crock Pot. It's great for those busy days when you don't have a lot of time for cooking, but still wa...
From youtube.com
From youtube.com
5 HOUR WAIT - THE PATHLESS WOODS
Mom’s 5 hour stew was a masterpiece of simple ingredients, seasoned ever so slightly so as not to take away from individual flavors but rather make each one stand out even more flavorful. Joanne’s 5 Hour Stew (Adapted for Crock Pot Preparation) 1 beef or venison roast cubed. 1 can of good dark German beer. 2 1/2 cups homemade beef stock
From claimedbynature.com
From claimedbynature.com
5-HOUR BEEF STEW | H. PRALL | INTERIOR DESIGN
Once you try this recipe, you’ll always make more because it’s so easy + delicious! 5-hour beef stew from hprallandco.com. What You’ll Need: *2-2.5 lbs. stew meat. *2 medium onions (chopped) *4 cups potatoes (chopped) *2 cups carrots. *1 cup celery.
From hprallandco.com
From hprallandco.com
FIVE - HOUR STEW - RECIPE - COOKS.COM
2 1/2 lbs. beef stew meat (cut into serving pieces) Season with salt, pepper & garlic salt to taste Add 6 to 8 red potatoes, cut into pieces 2 onions, quartered
From cooks.com
From cooks.com
JANUARY – 5 HOUR BEEF STEW – SPADES, SPATULAS & SPOONS
In a small bowl whisk together the tomato juice, wine or water or broth, mustard, and tapioca. Add this mixture to the meat and vegetables, stir to blend well. Transfer the stew to a large casserole or Dutch oven. Cover tightly and cook 5 …
From spadesspatulasandspoons.com
From spadesspatulasandspoons.com
IFOOD.TV
FIVE HOUR BEEF STEW…MELT IN YOUR MOUTH DELICIOUS! - FORK LORE
1 cup coarsely chopped celery. 1/2 medium green pepper, chopped. 1/2 medium-sized onion, chopped. 1 slice white bread with crusts, chopped. Trim excess fat from meat and cube. Combine all ingredients in Dutch oven. Mix thoroughly. Bake, tightly covered, in preheated oven at 250 degrees for 5 hours. Stir once or twice during cooking.
From fork-lore.com
From fork-lore.com
5 HOUR STEW RECIPE RECIPES ALL YOU NEED IS FOOD
From jamieoliver.com Total Time 1 hours 55 minutes Calories 777 calories per serving. Preheat the oven to 180ºC/gas 4. Heat the butter in a large frying pan over a medium heat and brown the lamb chops, then remove to a plate.
From stevehacks.com
From stevehacks.com
5 HOUR BEEF STEW - HEALTH BY JAN
5 Hour Beef Stew. By Jan Tilley November 12, 2019 Categories: Food Read: 1 minutes. Share this link . Save Print. 5 Hour Beef Stew. Author: Jan Tilley. Recipe type: Entre. Cuisine: American. Prep time: 10 mins. Cook time: 5 hours. Total time: 5 hours 10 mins. Serves: 8 servings . I grew up eating this yummy beef stew and even with all of the beef stew recipes …
From healthbyjan.com
From healthbyjan.com
5 HOUR BEEF STEW RECIPE | ALBERTSONS MARKET
1.Cut roast into 1-inch cubes. 2.Mix all ingredients together in large oven-proof casserole. Bake at 250 degrees for 5 hours. 3.Remove bay leaves and serve.
From albertsonsmarket.com
From albertsonsmarket.com
FIVE HOUR STEW RECIPE TAPIOCA - FOOD NEWS
Five Hour Stew 2 lbs. lean stew beef 1 16oz. can chopped tomatoes 2-3 medium potatoes, peeled and cut into 2' pieces 4-5 small carrots, cut into chunks 1 clove garlic, minced 1 medium onion, sliced 1 cup celery, sliced 1 Tabs. Worcestershire Sauce 1 teas. salt 1/2 teas. pepper 2 Tabs. tapioca 2 teas. sugar 3 Bay leaves, crushed 1/2 cup bread crumbs
From foodnewsnews.cc
From foodnewsnews.cc
5 HOUR STEW - RECIPE | COOKS.COM
5 HOUR STEW : 2 lb. stew meat, cut up small 1 whole onion, diced 4 ribs celery, chopped 1 lb. carrots, sliced 1 can green beans, plus liquid 1 can mushrooms, plus liquid 1 small can peas, plus liquid 4 potatoes, sliced 1 can tomato soup. Line bottom of Dutch oven with seasoned meat. In large bowl mix all ingredients. Using soup can fill 1/2 full of water plus 4 tablespoons corn …
From cooks.com
From cooks.com
You'll also love