Just Plane Ol Chili Recipes

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JUST PLANE OL CHILI !!

When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.

Provided by Eddie Jordan

Categories     Beef Soups

Time 1h45m

Number Of Ingredients 10



JUST PLANE OL CHILI !! image

Steps:

  • 1. Brown meat.Add water and cook 1 hour.
  • 2. Add other ingredients and cook 30 minutes more. (add more water if needed).
  • 3. Stir continuously. Add 2 cans of kidney beans if desired. add a little corn to thicken it if you like thick chili.

3 lb ground chuck
6 Tbsp chili powder
1 tsp oregano
2 Tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp red pepper flakes
1 tsp sea salt
1 Tbsp sugar
4 c water

JUST PLAIN CHILI

No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.

Provided by bvulmux

Categories     Meat

Time 32m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 8



Just Plain Chili image

Steps:

  • Brown and drain the ground beef.
  • In a saucepan, stir in all ingredients.
  • Bring to a boil over high heat.
  • Reduce to low heat and cover.
  • Let simmer for 20-25 minutes stirring occasionally.

Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3

1 lb ground beef
8 ounces tomato sauce
8 ounces water
3 tablespoons dark chili powder
1 1/2 teaspoons onion powder
1 teaspoon garlic salt
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin

JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE

Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.

Provided by kiwidutch

Categories     Beans

Time 3h40m

Yield 16 serving(s)

Number Of Ingredients 16



Jay Pennington's Just Plain Good Chili Con Carne image

Steps:

  • Thinly cover bottom of heavy 2 gal pot with Oil.
  • Saute Onions, Green Peppers and Celery 10 minute.
  • Add meat and cook 10 min or until brown.
  • Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
  • Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
  • Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
  • Stir every 10-15 minute.

Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1

oil
3 garlic cloves, fine chopped
3 onions, med, finely chopped
2 (3 ounce) jars chili powder, 3oz
2 green peppers, fine chopped
1 jalapeno chile
3 celery, stalks fine chopped
8 lbs beef, coarsely ground
2 tablespoons salt
1 cup tomato paste, 6oz
oregano
2 cups tomatoes (1lb-13oz)
garlic salt
2 cups tomato sauce, 1lb
4 pepper, Coarsely ground
1 cup chile salsa, 7oz

JUST PLAIN GOOD CHILI

Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe

Provided by Lynnda Cloutier

Categories     Beef

Number Of Ingredients 16



Just Plain Good Chili image

Steps:

  • 1. Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink color.
  • 2. Stir in tomato paste, stewed tomatoes, and tomato sauce. add chopped garlic, chili powder, salt, a sprinkling of oregano Chile salsa and jalapeno chile. Simmer for 30 minutes. Season to taste with garlic salt and pepper. Simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Serves about 32 or makes 2 gallons.

oil
3medium onions, finely chopped
2 medium green peppers, finely chopped
3 stalks celery, finely chopped
8 lbs. coarsely ground beef
1 can tomato pates, 6 oz
2 cans stewed tomatoes, (1 lb. 1q2 oz. each)
2 cans tomato sauce, 16 oz. each
3 cloves garlic, finely chopped
2 jars chili powder, 3 oz. each
2 tbsp. salt
oregano
1 can chile salsa, 7 oz
1 medium jalapeno chile, seeded and chopped
garlic salt
coarsely ground black pepper

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