JUST PLANE OL CHILI !!
When you want chili fast, this is the one. It can be made and frozen for the next day or week. If you want a little spice add some more red pepper flakes.
Provided by Eddie Jordan
Categories Beef Soups
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Brown meat.Add water and cook 1 hour.
- 2. Add other ingredients and cook 30 minutes more. (add more water if needed).
- 3. Stir continuously. Add 2 cans of kidney beans if desired. add a little corn to thicken it if you like thick chili.
JUST PLAIN CHILI
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
Provided by bvulmux
Categories Meat
Time 32m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3
JAY PENNINGTON'S JUST PLAIN GOOD CHILI CON CARNE
Make and share this Jay Pennington's Just Plain Good Chili Con Carne recipe from Food.com.
Provided by kiwidutch
Categories Beans
Time 3h40m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Thinly cover bottom of heavy 2 gal pot with Oil.
- Saute Onions, Green Peppers and Celery 10 minute.
- Add meat and cook 10 min or until brown.
- Stir in tomatopaste, stewed Tomatoes and Tomato Sauce.
- Add chopped Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.
- Cook 30 min, season to taste with Garlic Salt and Pepper, then simmer2 1/2 hours.
- Stir every 10-15 minute.
Nutrition Facts : Calories 1604.1, Fat 162.8, SaturatedFat 67.2, Cholesterol 224.7, Sodium 1509, Carbohydrate 15.3, Fiber 6.3, Sugar 6.6, Protein 22.1
JUST PLAIN GOOD CHILI
Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink color.
- 2. Stir in tomato paste, stewed tomatoes, and tomato sauce. add chopped garlic, chili powder, salt, a sprinkling of oregano Chile salsa and jalapeno chile. Simmer for 30 minutes. Season to taste with garlic salt and pepper. Simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Serves about 32 or makes 2 gallons.
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