Five Ingredient Baked Corn Casserole Recipes

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BAKED CORN II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Provided by KSELLERS

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7



Baked Corn II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
  • Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 30.2 g, Cholesterol 80.7 mg, Fat 14.5 g, Fiber 2.7 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 121.4 mg, Sugar 9.1 g

1 (16 ounce) package frozen corn kernels, thawed and drained
¾ cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Provided by BlondieItaliana

Categories     Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5



Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! image

Steps:

  • Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  • Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

BAKED CORN CASSEROLE

A Southwestern twist on the usual corn casserole.

Provided by akhowell

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Baked Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • Heat oil in a small skillet over medium heat. Saute onion until translucent.
  • In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
  • Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g

1 teaspoon vegetable oil
½ cup chopped onion
¼ cup butter, softened
2 (3 ounce) packages cream cheese, softened
1 (15.25 ounce) can whole kernel corn, drained
1 (15.25 ounce) can creamed corn
1 (4 ounce) can chopped green chile peppers
1 (2.8 ounce) package French-fried onions, divided

CORN CASSEROLE RECIPE - (4.3/5)

Provided by á-24918

Number Of Ingredients 6



Corn Casserole Recipe - (4.3/5) image

Steps:

  • Preheat oven to 350°F. Mix whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream and butter together and pour into a greased baking dish. Place in oven and bake for 45 minutes or until golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttery dish.

1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can cream-style corn
1 (8-ounce) package Jiffy corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese or your favorite

FIVE-INGREDIENT BAKED CORN CASSEROLE

Make and share this Five-Ingredient Baked Corn Casserole recipe from Food.com.

Provided by jhartigan80

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5



Five-Ingredient Baked Corn Casserole image

Steps:

  • Mix all incredients together. .
  • Pour into casserole dish.
  • Bake uncovered at 350 degrees for 1 hour.

Nutrition Facts : Calories 375, Fat 22.1, SaturatedFat 11.8, Cholesterol 46.6, Sodium 619.7, Carbohydrate 42.7, Fiber 3.9, Sugar 5.2, Protein 5.6

1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can corn (drained)
1 (8 1/2 ounce) box Jiffy cornbread mix
8 ounces sour cream
1/2 cup butter, melted

AWESOME AND EASY CREAMY CORN CASSEROLE

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6



Awesome and Easy Creamy Corn Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

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