Fizzy Cranberry Iced Tea Recipes

Steps:

• 1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. Sliced citrus for decoration. Not bad if you put a little rum in it but keep it away from the kids !!

Steps:

• 1. Steep 4 tea bags in 2 cups boiling water according to package directions. Discard bags.
• 2. Stir in can of frozen cranberry juice concentrate. Cover and chill.
• 3. When ready to serve, fill glass with some ice and about 1/4 full of tea mixture, top off with club soda.

Steps:

• In large pitcher, mix tea, juice and sparking water.
• Serve tea over ice. Garnish with raspberries and mint leaves.

Steps:

• In a large pot, combine water and cranberries.
• Bring to a boil, reduce heat, and simmer for 30 minutes.
• Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.
• Cover and steep for 1 hour.
• Strain the mixture, pour into a large pitcher and allow to cool to room temperature on counter.
• Once cooled place in refrigerator, until chilled.
• When ready, add the pineapple juice, ginger ale, lemon and orange slices to the cranberry mixture in the pitcher and serve in tall glasses with lots of ice.

Steps:

• Steep 4 Tea bags in 2 cups boiling water according to package directions.
• Discard Tea bags.
• Stir in can of frozen cranberry juice concentrate.
• Cover and chill.
• To serve, fill a glass of ice one-quarter full with tea mixture.
• Top off with chilled Club Soda.
• You may also add fresh berries as a garnish.

Steps:

• Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

Steps:

• In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
• Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
• Refrigerate until well chilled.
• Pour over ice in tall glasses.

Steps:

• Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
• Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.