Flaky Cheesy Herb Pastry Wedges Recipes
FETA-HERB PUFF PASTRY WEDGES
Reach for store-bought pesto to make these five-ingredient appetizers packed with loads of Italian flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 5
Steps:
- Let puff pastry stand at room temperature 40 minutes to thaw.
- Heat oven to 400°F. Unfold pastry on work surface. Using pastry brush, brush pesto evenly over all of pastry, including edges. Cut pastry into 16 squares; cut each square in half diagonally, making 32 triangles.
- Lightly spray 2 large cookie sheets with cooking spray. Gently arrange pastry wedges on cookie sheets. Sprinkle with cheese and nuts.
- Bake 5 minutes. Reduce oven temperature to 350°F. Bake 8 to 10 minutes, until edges are golden brown. Top wedges with basil. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 55 mg, Sugar 0 g, TransFat 0 g
CHEESY WEDGES
Make and share this Cheesy Wedges recipe from Food.com.
Provided by razra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
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