Flat Belly Diet Lemon Cupcakes With Citrus Icing Recipes

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HEALTHY LEMON CUPCAKE FROSTING

Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.

Provided by EliteTwig

Categories     Dessert

Time 10m

Yield 8-12 cupcakes, 8-12 serving(s)

Number Of Ingredients 5



Healthy Lemon Cupcake Frosting image

Steps:

  • Place icing sugar in a bowl and create a whole in middle and hollow out.
  • Add Yoghurt into centre of bowl.
  • Carefully fold yoghurt into icing sugar making sure of no lumps.
  • Continue mixing until a thick but moveable texture is formed.
  • Add lemon zest and lemon juice and mix.
  • Finally add a tiny drop of yellow food colouring and mix.
  • Your ready to generously frost your cupcakes.

Nutrition Facts : Calories 62, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.1, Carbohydrate 15.6, Sugar 15, Protein 0.1

1 cup icing sugar
2 tablespoons plain yogurt
1 lemon zest
1 lemon, juice of
yellow food coloring

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