GROUND BEEF TACO FLATBREAD
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!
Provided by samlawali
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 30.4 g, Cholesterol 69.8 mg, Fat 24.5 g, Fiber 1 g, Protein 23.7 g, SaturatedFat 9.3 g, Sodium 962.2 mg, Sugar 4.4 g
FLATBREAD TACOS WITH RANCH SOUR CREAM
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
FLATBREAD TACOS
I just love those frozen dinner roll dough balls you can get in the frozen food section of your grocery store. They make excellent dinner rolls, but they also make super slider buns, hot dog buns, sandwich buns, cinnamon rolls and monkey bread just to name a few! We use them to make our own individual custom made...
Provided by Maggie M
Categories Tacos & Burritos
Number Of Ingredients 11
Steps:
- 1. Remove the dinner roll dough balls from the freezer. Place on a lightly greased baking sheet and cover loosely with plastic wrap. Let them rise all day long.
- 2. Cook your ground beef until it is completely done. Drain well and add your favorite taco seasoning. Cover and place in fridge until dinner time.
- 3. Prep all the toppings. Place in bowls, cover and place in fridge until dinner time.
- 4. When you are ready to begin eating set out all of your toppings. Re-heat the ground beef. Preheat a skillet or grillpan on medium.
- 5. Flour your cutting board or your countertop. Take a dough ball and flip in onto the flour. Roll out to desired size - somewhere between 6" and 8". Once you have the desired shape place it in the hot skillet or grillpan. Cook for a minute or so on each side. Place on a towel lined plate and cover to keep warm. Finish cooking the remainder.
- 6. Set out the place of flatbread taco shells and let everyone create their own.
- 7. I like this because I can prep everything the day before and it's ready to go. The bread dough balls do their thing all day long while I'm doing my thing! At go time it's super quick and easy and everyone will have great fun creating their own taco.
GRILLED STEAK NAAN TACOS
Ree uses naan, a flatbread that has its origins in India, as a stand-in for tortillas in this flavorful, hearty, quick and easy Tex-Mex-style meal.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 16
Steps:
- For the steak: Heat a grill pan over medium heat. Drizzle the steak with the olive oil and season with the ancho chile powder, 2 teaspoons salt and 1 teaspoon pepper. Grill the steak to the desired temperature, 3 to 4 minutes per side for medium rare. Set aside to rest while you make the salsa.
- For the grilled avocado-corn salsa: Brush the corn, jalapeño and red onion with the olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Grill until the vegetables are lightly charred, about 6 minutes. Slice the corn off the cob and chop the jalapeño and onion. Toss the vegetables with the cilantro, avocado and lime zest and juice in a bowl. Taste and adjust the seasoning as needed.
- For the assembly: Slice the steak thinly against the grain. Build a taco by grabbing a warm naan and adding a tablespoon of the chipotle mayo, if using. Top with some of the steak and a spoonful of the salsa. Top with some crumbled queso fresco and serve with a lime wedge.
SPEEDY SHRIMP FLATBREADS
My husband and I are hooked on flatbread pizzas, especially this shrimp flatbread pizza recipe. I make at least one a week just to have something tasty around as a snack. This one came together easily because I had all the ingredients on hand. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place flatbreads on a baking sheet. Spread with cheese; top with shrimp and tomatoes. Bake until heated through, 4-6 minutes. Sprinkle with basil. If desired, serve with lemon wedges.
Nutrition Facts : Calories 634 calories, Fat 41g fat (24g saturated fat), Cholesterol 263mg cholesterol, Sodium 1163mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.
FLATBREAD MEXICAN PIZZA RECIPE
This Flatbread Mexican Pizza has a thin crust and is topped with refried beans, flavorful taco meat, cheese, tomatoes, onions, cilantro, avocado and creamy salsa for one tasty meal.
Provided by Elyse Ellis
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
- Drain excess grease and mix in taco seasoning; set aside.
- Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
- Spread equal amounts refried beans on each pizza crust.
- Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
- Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
- Remove from oven and top each pizza with cilantro and avocado.
- Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
- Cut into slices and serve.
Nutrition Facts : Calories 393 kcal, Carbohydrate 24 g, Protein 25 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 959 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
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- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving.(at least 30 minutes)
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, and taco seasoning; heat through
- To serve, spread each flatbread with 2 tablespoons ranch sour cream then top each with meat mixture. Sprinkle with toppings if desired. Yield: 8 servings.
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