CHICKEN MARINARA
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.
QUICK & EASY CHICKEN MARINARA
This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.
Provided by DDW7976
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick skillet coated with cooking spray cook chicken for approx.
- 4-5 minutes on each side.
- Don't over cook there is additional heating time at the end.
- Remove from pan and keep warm.
- Add mushrooms, garlic, basil, and Italian seasoning.
- Saute until mushrooms are tender.
- Stir in spaghetti sauce and red wine.
- Add chicken, cover and simmer 10 minutes or until heated through.
- Serve over pasta.
CHICKEN MARINARA
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.
Provided by Doxie lover in the
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
- Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
- Add tomato paste, cooked garlic and mix well.
- Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
- Midway, add wine and stir well and resume covered simmering.
- During last fifteen minutes or so, cook pasta according to directions on package.
- In large bowl, pour sauce over cooked pasta and mix well.
- Sprinkle cheese on top and serve!
FLAVORFUL CHICKEN MARINARA FOR TWO
Flavorful chicken boasts a creamy filling in this suppertime standout. -Danielle Rogers, Greer, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut a pocket in each chicken breast half, leaving meat attached on one side. In a small bowl, beat cream cheese and 2 teaspoons soup mix until blended. Stuff into chicken pockets; secure with toothpicks. Place in an 8-in. square baking dish coated with cooking spray. Combine the water, oil and remaining soup mix; pour over chicken., Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Cook pasta according to package directions; drain. Divide pasta between two small baking dishes. Top with chicken and marinara sauce; sprinkle with cheese. Bake 5-6 minutes longer or until cheese is melted.
Nutrition Facts : Calories 594 calories, Fat 14g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1547mg sodium, Carbohydrate 64g carbohydrate (19g sugars, Fiber 4g fiber), Protein 48g protein.
CHICKEN MARINARA FOR TWO
If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and garlic in oil until crisp tender. Stir in the tomato sauce, parsley, salt, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place flour in a resealable plastic bag. Add chicken, one piece at a time, and shake to coat. , In a skillet, cook chicken in butter until lightly browned on all sides. Place skin side up in a greased shallow 1-1/2-qt. baking dish. Pour sauce over chicken. , Cover and bake at 350° for 35 minutes. Uncover; sprinkle with Parmesan. Bake 5-15 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 1104mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 39g protein.
MARINARA MAKEOVER CHICKEN TIKKA MASALA
Marinara meets curry in this shortcut version of Indian tikka masala. And since the jarred sauce is already cooked (and packed with flavor) you don't have to simmer the dish for long.
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the yogurt with half of the curry powder, ginger and garlic in a large bowl. Coat the chicken in the curried yogurt mixture, cover and refrigerate for at least 4 hours and up to overnight.
- Preheat the broiler to high. Line a rimmed baking sheet with foil. Arrange the chicken on the prepared baking sheet and broil until blackened in spots and about three-quarters of the way cooked through, about 10 minutes.
- Meanwhile, melt the butter in a large pot over medium-high heat. Add the onion and remaining curry powder, ginger and garlic. Cook, stirring, until the onion turns translucent, soft and fragrant, about 5 minutes. Add the broiled chicken, any collected juices from the baking sheet and the marinara and bring to a boil. Reduce to a simmer and cook for 5 minutes. Stir in the half-and-half and season to taste with salt.
- Sprinkle with cilantro and serve with basmati rice or naan.
GARLIC CHICKEN MARINARA
A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!
Provided by Devin Kinyon
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
- In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
- In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
- Toss pasta with garlic chicken sauce. Serve warm.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 55.4 g, Cholesterol 51.3 mg, Fat 6.9 g, Fiber 6.1 g, Protein 30.7 g, SaturatedFat 0.9 g, Sodium 467.9 mg, Sugar 10.7 g
MARINARA SAUCE FOR CHICKEN MILANO
Make and share this Marinara Sauce for Chicken Milano recipe from Food.com.
Provided by hollie_ann
Categories Sauces
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Fry onions and garlic in olive oil until onions are clear.
- Add ground beef and brown.
- Add paste and simmer for three minutes.
- Add Tomatoes, sauce, water and spices.
- With low heat, cover and simmer for about 20 to 40 min.
- Remove cover and simmer for an additional 30-60 minutes.
- Stir occasionally.
Nutrition Facts : Calories 822.5, Fat 46.2, SaturatedFat 10.8, Cholesterol 77.1, Sodium 6839.4, Carbohydrate 79.4, Fiber 15.9, Sugar 49.1, Protein 35.6
CHICKEN MARINARA
Steps:
- Heat 4 tablespoons olive oil in heavy large saucepan over medium heat. Add garlic and shallots and sauté until tender, about 4 minutes. Add tomatoes, oregano, and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season to taste with salt and pepper.
- Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
- Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon 1/4 cup sauce over each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to medium. Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes. Rewarm remaining sauce; serve alongside chicken.
More about "flavorful chicken marinara for two recipes"
CHICKEN PARMESAN WITH 5 MINUTE MARINARA - CARLSBAD …
From carlsbadcravings.com
CHICKEN PARMESAN RECIPE WITH EASY MARINARA - THE …
From theanthonykitchen.com
10 BEST CHICKEN MARINARA PASTA RECIPES - YUMMLY
From yummly.com
CHICKEN MARINARA BAKE WITH MOZZARELLA CHEESE - THE …
From theanthonykitchen.com
10 BEST CHICKEN PARMESAN WITH MARINARA SAUCE RECIPES …
From yummly.com
6 DELICIOUS ROTISSERIE CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
30-MINUTE CHICKEN MARINARA SAUCE - 101 COOKING FOR TWO
From 101cookingfortwo.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
EASIEST HEALTHY BAKED CHICKEN MARINARA | HALF HER SIZE
From platefullofgrace.com
TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST CHICKEN PARMESAN RECIPE - FLAVOR MOSAIC
From flavormosaic.com
HOW TO MAKE CHICKEN MARINARA - I REALLY LIKE FOOD
From ireallylikefood.com
CHICKEN MARINARA RECIPE - BON APPéTIT
From bonappetit.com
CHICKEN PARMESAN WITH RAO'S MARINARA SAUCE - SEASON & THYME
From seasonandthyme.com
FLAVORFUL CHICKEN MARINARA FOR TWO | RECIPE | RECIPES, CHICKEN …
From pinterest.co.uk
CHICKEN MARINARA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH MARINARA SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
FLAVORFUL CHICKEN MARINARA FOR TWO - PLAIN.RECIPES
From plain.recipes
CRISP CHICKEN MARINARA RECIPE | MYRECIPES
From myrecipes.com
EASY CHICKEN PARMESAN WITH HOMEMADE MARINARA - CHARISSE YU
From charisseyu.com
ULTRA CRISPY CHICKEN PARMESAN RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE SECRET TO A MORE FLAVORFUL CHICKEN BROTH | GIADZY
From giadzy.com
BAKED PARMESAN CHICKEN BITES - THE SEASONED MOM
From theseasonedmom.com
CHICKEN IN MARINARA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
KETO CHEESY MARINARA CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
FLAVORFUL CHICKEN MARINARA FOR TWO | COOKING, RECIPES, CHICKEN …
From pinterest.com
3-INGREDIENT SHEET PAN CHICKEN MARINARA - KITCHN
From thekitchn.com
CHICKEN MARINARA RECIPE / VIEW RECIPE DIRECTIONS - THE PIONEER …
From tpwrecipes.com
CHICKEN MARINARA FOR TWO RECIPE: HOW TO MAKE IT
BAKED CHICKEN WITH MARINARA SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
FLAVORFUL CHICKEN MARINARA FOR TWO RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
10 BEST PRACTICES COOKING KETO STUFFED CHICKEN MARINARA FLAVORFUL
From recipeshealthy.info
FLAVORFUL CHICKEN MARINARA FOR TWO | RECIPE | RECIPES, COOKING, …
From pinterest.com
CROCK POT MARINARA CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
HOW TO TURN CHICKEN CACCIATORE INTO TWO FAMILY DINNERS | KITCHN
From thekitchn.com
CHICKEN MARINARA FOR TWO RECIPE: HOW TO MAKE IT - TASTE OF HOME
CHICKEN PARMESAN BITES WITH MARINARA SAUCE - DO GOOD CHICKEN
From dogoodchicken.com
You'll also love