Oat Flax N Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.
• Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.

Steps:

• 1. preheat oven to 350 degrees ferenhight.
• 2. In a large mixing bowl thouroughly combine the wet ingrediants.
• 3. In a seperate bowl thouroughly combine the dry ingrediants.
• 4. pour wet ingrediants into dry ingrediants and stir until completely mixed.
• 5. spray a pan with baking spray. I use a glass deep dish pie pan, about 9".
• across.
• 6. pour batter into pan, and bake for 50 minute.
• 7. remove and cool on baking rack.
• 8. enjoy.

Steps:

• Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
• Combine dry ingredients together in a large bowl.
• Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
• Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
• Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
• Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

Steps:

• cream together butter and sugar, add egg starts and mashed bananas, combine well.
• combine oat bran, oats, flour, stevia, baking soda, salt and mix well, then add to banana mixture.
• fold together til blended, pour into greased and floured mini loaf pans or muffin tins, (don't pour too much in each one or it will not cook in center!).
• bake at 350 for 1 hour or until cooked in center.
• before pouring into pans add in any of the following: chopped pecans, craisins, walnuts or chocolate chips.

Steps:

• Set oven to 350 degrees F.
• Grease an 8 x 4-inch loaf pan.
• In a bowl sift together white and whole wheat flour, oats, baking soda, cinnamon and salt.
• In another bowl beat the butter with sugar and molasses for about 2 minutes.
• Add in eggs, beat until combined.
• Add in bananas, sour cream applesauce and vanilla; beat until blended.
• Add in the flour mixture; beat at low speed just until moistened.
• Spoon the batter into prepared baking pan.
• Bake for about 1 hour, or until bread tests done.
• Cool for 10 minutes, then remove to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Steps:

• Preheat oven at 350°F
• Grease a 8-1/2 x 4-1/2-inch bread pan; set aside.
• Mix together flour, flaxseed meal, sugar, baking powder, baking soda and salt in a bowl.
• In a separate bowl, beat together eggs and oil.
• Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into prepared pan.
• Combine topping ingredients and sprinkle over batter in loaf pan. Pat down firmly into batter or swirl topping into batter with knife.
• Bake 55-60 minutes.