FLAVORFUL GREEN RICE
Green onions and parsley give this rice its name, but the appealing flavor is what makes it memorable.-Karin Bailey, Golden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onions and parsley in oil and butter for 1 minute or until tender. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil., Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 240 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GREEN RICE
Steps:
- Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food processor, add 1/4 cup cilantro and process to a smooth puree. Season with salt and keep warm.
- Wipe the pan clean, add the oil, and heat over medium-high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Stir in the rice and cook for 1 minute. Add the warm broth mixture, stir, and season with salt. Bring to a boil, cover, and then reduce the heat to medium-low and cook for 15 minutes. Remove from the heat and let sit for 5 minutes, covered. Fluff with a fork, transfer to a bowl, and stir in remaining cilantro.
RICE COOKER GREEN RICE
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead of the standard red rice with Mexican dishes. It is great as a side dish with almost any Mexican food. The hub and I have even put left over rice in lightly-fried tortillas to make rice tacos that were out of this world. Note - I use sushi grade rice almost exclusively in my cooking becuase I love the stickier texture. Accordingly, I have not tried making the recipe with standard or brown rice. You may need to adjust the amount of chicken stock, especially if using brown rice. This recipe is very easy to double or triple when feeding a crowd. It is also a tried and true pot-luck pleaser!
Provided by Comfort Cookin
Categories White Rice
Time 30m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chiles into large pieces. Remove seeds and veins for a milder rice, or leave them in for a much spicier rice. I usually remove seeds but leave veins.
- In a blender, combine chile pieces, 1/2 cup chicken stock, garlic cloves, cilantro leaves and salt. Blend until smooth. Add more chicken stock if necessary for easier blending.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onion until soft. Add rice and stir for another minute.
- Pour rice/onion mixture into rice cooker. Add chile puree and remainder of chicken stock. Give a quick stir and set rice cooker to the cook setting.
- When cooker cycle ends, fluff rice. Some rice may be crusty on the bottom of the cooker pan - this is the tastiest stuff. The rice may need to steam a few extra minutes on the warm cycle until it reaches your desired consistency.
- Season to taste with salt and pepper and lime juice if desired. You can also garnish with sliced green onion.
GREEN RICE
Green onions and parsley give this recipe it's name. But the appealing flavor is what makes it memorable.
Provided by RecipeNut
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
- Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
- Stir in broth, cayenne pepper and bay leaf.
- Bring to a boil.
- Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
- Discard bay leaf.
Nutrition Facts : Calories 252.1, Fat 7.3, SaturatedFat 2.6, Cholesterol 7.6, Sodium 412.5, Carbohydrate 39.3, Fiber 1.4, Sugar 0.9, Protein 6.4
GREEN RICE WITH TOMATOES, EGGS, AND ALMONDS
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned fish, or big pieces of fresh cheese, such as paneer.
Provided by David Tamarkin
Categories Rice Parsley Cilantro Lime Garlic Almond Avocado Green Onion/Scallion Egg Tomato Soy Free Dinner Quick & Easy Summer Fall Dairy Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Blend herbs, oil, lime juice, garlic, salt, and 2 Tbsp. almonds in a blender or food processor until a smooth pesto-like sauce forms. Taste and add more lime juice, garlic, and/or salt if desired-you want the sauce to be well seasoned.
- Toss rice with 3/4 cup sauce in a medium bowl. Add avocado and scallion and gently toss again.
- Divide rice mixture among shallow bowls. Top each with egg and tomato, dividing evenly. Drizzle some remaining sauce over. Top with remaining 2 Tbsp. almonds.
GREEN RICE III
I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!
Provided by Kimber
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
- Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
- Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.
Nutrition Facts : Calories 319 calories, Carbohydrate 59.7 g, Cholesterol 1.7 mg, Fat 5.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 0.8 g, Sodium 370.4 mg, Sugar 2.4 g
GREEN RICE
Getting its bold color from cilantro and parsley, this rice dish goes well with fish tacos, kebabs, or grilled chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 8
Steps:
- In a blender, combine cilantro, parsley, onion, garlic, and 1 3/4 cups water. Season with salt and pepper and blend until smooth, 15 seconds.
- In a medium saucepan, heat oil over medium-high. Add rice and stir to coat. Add herb mixture and bring to a boil. Reduce to a simmer, cover, and cook until water is absorbed, about 15 minutes. Remove pan from heat and let sit, covered, 5 minutes. Add lime juice and fluff with a fork. Serve rice with lime wedges if desired.
Nutrition Facts : Calories 195 g, Fat 2 g, Fiber 1 g, Protein 4 g
GREEN RICE WITH GREEN CHILES
Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.
Provided by QuantumLeek
Categories Side Dish Rice Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 10
Steps:
- Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
- Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g
More about "flavorful green rice recipes"
EASIEST 5-INGREDIENT GREEN RICE RECIPE - TALKING MEALS
From talkingmeals.com
Cuisine AmericanCategory Side DishServings 4Calories 67 per serving
- Make the rice according to package instructions. Or...to a small-medium pot with a lid, add 4 cups water, 1/2 tsp salt, and rice. Bring water to boil, stir, turn heat down to lowest setting, cover the pot and cook for 20 minutes. After 20 minutes, turn off the heat, but leave covered until ready to serve.
- Add the basil, chives, and sour cream to the blender or food processor. I add the spinach leaves last just so the sour cream is near the bottom and can help it blend. Pulse to start and then blend until smooth and creamy.
HOW TO MAKE GREEN RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (3)Total Time 45 minsCuisine HispanicCalories 181 per serving
MY FAVORITE GREEN RICE - PATI JINICH
From patijinich.com
4.8/5 (5)Servings 6-8Cuisine MexicanCategory Side Dish
ARROZ VERDE (GREEN RICE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO MAKE GREEN RICE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE GREEN RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 COZY RICE RECIPES THAT ARE PERFECT ... - ONE GREEN PLANET
From onegreenplanet.org
FLAVOR-BOOST YOUR PLAIN RICE WITH THIS SUPER SIMPLE BUT ...
From pinterest.ca
CILANTRO LIME SPINACH RICE - TAO OF SPICE
From taoofspice.com
MEXICAN GREEN RICE RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
GREEN RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
ARROZ VERDE (GREEN RICE) - THE CHUNKY CHEF
From thechunkychef.com
GREEN RICE - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
8 FLAVORS OF RICE - RACHEL'S BLOG
From rachelhowdenblog.wordpress.com
15 FLAVORFUL AND HEALTHY BROWN RICE RECIPES - ONE GREEN PLANET
From onegreenplanet.org
30 HEALTHY RICE RECIPES YOU’LL MAKE AGAIN AND AGAIN ...
From tasteofhome.com
10 EASY WAYS TO FLAVOR RICE - TIGER CORPORATION U.S.A ...
From tiger-corporation-us.com
FLAVORFUL GREEN RICE RECIPE
From crecipe.com
GREEN MEXICAN RICE WITH CORN RECIPE - PINCH OF YUM
From pinchofyum.com
FLAVORFUL SPANISH RICE AND BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN GREEN RICE (EASY RECIPE!) - EAT WITH CLARITY
From eatwithclarity.com
HEALTHY GREEN RICE RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE PERUVIAN GREEN RICE - GREEN HEALTHY COOKING
From greenhealthycooking.com
SIMPLE GREEN RICE WITH CILANTRO SAUCE - VERY VEGANISH
From veryveganish.com
FLAVORFUL GREEN RICE RECIPE: HOW TO MAKE IT | TASTE OF HOME
BAKED GREEN RICE (ARROZ VERDE) - INQUIRING CHEF
From inquiringchef.com
FLAVORFUL GREEN RICE RECIPE: HOW TO MAKE IT
FLAVORFUL GREEN RICE | GREEN RICE RECIPE, GREEN RICE, FOOD
From pinterest.com
FLAVORFUL GREEN RICE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SPICY GREEN RICE - SOUPADDICT
From soupaddict.com
GREEN RICE - PLANT CRAFT
From rachelcarr.com
ARROZ VERDE - MEXICAN GREEN RICE - SPINACH RICE PILAF - A ...
From atastefortravel.ca
MAGIC GREEN RICE (ARROZ VERDE) - ONE LOVELY LIFE
From onelovelylife.com
GREEN RICE IS THE GRAIN THAT EVERY FOOD ... - EPICURIOUS
From epicurious.com
BEST ARROZ VERDE (GREEN RICE) RECIPE - HOW TO MAKE ARROZ ...
From 177milkstreet.com
ARROZ VERDE (GREEN RICE) + VIDEO | KEVIN IS COOKING
From keviniscooking.com
GREEN MEXICAN RICE (ARROZ VERDE) - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST FLAVORED RICE RECIPES - YUMMLY
From yummly.com
GREEN CHILI RICE - LOAVES AND DISHES
From loavesanddishes.net
ONE PAN GREEN CHICKEN AND RICE (GREEN ARROZ CON POLLO ...
From ambitiouskitchen.com
You'll also love