Flavoured Syrup Recipes
FLAVOURED SYRUP
Turn fresh summer berries into a chic, but simple dessert with a flavoured syrup
Provided by Good Food team
Categories Dessert, Dinner, Treat
Time 5m
Yield Makes enough for 500g/1lb 2oz fruit
Number Of Ingredients 5
Steps:
- Stir the boiling water and sugar together until the sugar has dissolved. Add your choice of flavourings and leave until cool. To keep syrup for 2-3 days, pour into jars and chill. Remove herbs before using.
- To use syrup, pour over summer berries, stir to mix, then leave to steep for about 30 mins before serving.
COFFEE FLAVOURED SYRUP
Make and share this Coffee Flavoured Syrup recipe from Food.com.
Provided by Mia in Germany
Categories Low Protein
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pot, bring to a boil and boil for 10 minutes.
- Strain through a cheesecloth and store in a bottle in the fridge. Will keep for 2 months.
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- In a saucepan over medium heat, add the water and sugar and bring to a gentle boil, stirring occasionally or until the sugar has fully dissolved.
- Add your favorite fruit, herb or spice to the basic simple syrup mixture and continue as above, reduce heat and allow to simmer or mellow for about 5 - 8 minutes (depending on the flavor your using), sieve if necessary, allow to cool and store as directed above.
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