Florentinequiche Recipes

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FLORENTINE QUICHE

Make and share this Florentine Quiche recipe from Food.com.

Provided by Roxi3617

Categories     Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7



Florentine Quiche image

Steps:

  • Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
  • Pour into a greased (I use non-stick spray) pie/quiche pan.
  • Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 652, Fat 55.5, SaturatedFat 31.5, Cholesterol 401.3, Sodium 710.4, Carbohydrate 7.9, Fiber 2.2, Sugar 1.6, Protein 32

4 eggs
1 1/2 cups heavy whipping cream
10 ounces frozen chopped spinach, thawed & drained thoroughly
1/2 cup grated parmesan cheese
1 cup diced swiss cheese
1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
1/2 teaspoon salt

QUICHE FLORENTINE

A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 8

Number Of Ingredients 9



Quiche Florentine image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
  • Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
  • Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
  • Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
  • Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g

1 (9 inch) unbaked pie shell
1 (10 ounce) package frozen chopped spinach
1 (8 ounce) package Swiss cheese, diced
2 tablespoons all-purpose flour
1 cup nonfat milk
3 medium eggs
½ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch ground nutmeg

TOMATO FLORENTINE QUICHE

Make and share this Tomato Florentine Quiche recipe from Food.com.

Provided by larchie

Categories     Savory Pies

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11



Tomato Florentine Quiche image

Steps:

  • Combine tomatos and breadcrumbs in a large bowl.
  • Add spinach, eggs, half and half, and next five ingredients and mix.
  • Spoon mixture into pie crust.
  • Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).

Nutrition Facts : Calories 337.2, Fat 23.6, SaturatedFat 9.3, Cholesterol 182, Sodium 550.5, Carbohydrate 16.4, Fiber 1, Sugar 1.7, Protein 14.6

1 cup fresh spinach, rinsed & shredded
4 fresh roma tomatoes, diced
2 tablespoons Italian seasoned breadcrumbs
4 large eggs, lightly beaten
1 cup half-and-half
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese
6 slices cooked bacon, crumbled
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 unbaked frozen deep dish pie shell

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