BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
BASIC PESTO
Traditionally pesto is made in a mortar and pestle and it takes both time and force to pound nuts, garlic, basil and oil into a creamy emulsified sauce. The food processor has certainly shortened the process, but it's still important to slowly stream in the oil to create a smooth, vibrant sauce. Stirring in the Parmesan cheese at the end will thicken the pesto a bit and add extra seasoning.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield about 2 cups of pesto
Number Of Ingredients 6
Steps:
- Pulse the basil, pine nuts, garlic and 1/2 teaspoon salt in a food processor or blender until the basil is finely chopped.
- With the machine running, gradually add the olive oil and puree until emulsified. Stir in the Parmesan. To store, transfer to a container, cover and refrigerate up to 5 days.
BASIL PESTO
Though pesto means "pounded" in Italian, the rush of modern life has taken the recipe out of the mortar and into the blender (or food processor) for most of us. This version, adapted from a Ligurian woman, Lidia Caveri, gently encourages (but does not require) a return to the mortar. The constant rap of the pestle will jostle the nuts, basil and garlic into an emulsified base. Add the oil and cheese to get an impossibly thick, creamy sauce that clings to pasta unlike any machine-made counterpart could. Though you might think otherwise, the pesto will come together before the pasta water has a chance to boil. And as a bonus, there'll be no blender to wash up afterward.
Provided by Samin Nosrat
Categories dinner, easy, lunch, pastas, sauces and gravies
Time 30m
Yield About 1 cup sauce, which is perfect for a pound of pasta
Number Of Ingredients 8
Steps:
- Set a large pot of water to boil over high heat.
- Use a mortar and pestle to pound and grind the pine nuts to a fine paste (no distinct pieces should be visible). Add the garlic, and pound until smooth and integrated.
- If the basil leaves are very large, run a knife through them once or twice to cut them down in size. Add basil to pine nuts along with a pinch of salt, which will help break down the leaves. Continue pounding and grinding until the basil breaks down completely (if your mortar is small, pound the basil in batches), about 7 minutes. Once the nuts and basil combine into a thick green paste, stir in Parmesan, pecorino and oil. Taste, and adjust salt as needed.
- Generously season water with salt. Cook pasta until al dente, then drain, reserving a cup of cooking water. (Tip: Heat your serving bowl by using it as a lid for pasta pot)
- Place cooked pasta in the serving bowl, and stir in pesto. Add splashes of cooking water and olive oil as needed to loosen the sauce and ensure the pasta is evenly coated. Garnish with Parmesan, and serve immediately.
More about "basil pesto recipe 485"
BASIL PESTO RECIPE - LOVE AND LEMONS
Web Jul 10, 2019 Pulse the nuts, lemon juice, and garlic in the food processor until they’re finely chopped. Add the basil and pulse again. Next, drizzle …
From loveandlemons.com
5/5 (189)Total Time 5 minsCategory Condiment
From loveandlemons.com
5/5 (189)Total Time 5 minsCategory Condiment
- In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper, and pulse until well chopped.
- With the food processor running, drizzle in the olive oil and pulse until combined. Add the parmesan cheese, if using, and pulse to briefly combine. For a smoother pesto, add more olive oil.
CLASSIC PESTO RECIPE - NATASHASKITCHEN.COM
Web Aug 3, 2021 #How To Cook #basil Pesto is such a versatile sauce. It’s fantastic tossed with any pasta, gnocchi, or used as a spread on …
From natashaskitchen.com
4.9/5 (125)Total Time 10 minsCategory CondimentsCalories 205 per serving
From natashaskitchen.com
4.9/5 (125)Total Time 10 minsCategory CondimentsCalories 205 per serving
- Place basil into a food processor, add cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
HOMEMADE BASIL PESTO RECIPE & TIPS - THE …
From themediterraneandish.com
4.9/5 (56)Category CondimentCuisine ItalianPublished Aug 14, 2020
CLASSIC PESTO | RICARDO
Web Aug 25, 2010 Ingredients. 4 cups (120 g) packed fresh basil 1/4 cup (30 g) pine nuts, toasted 1/4 cup (20 ml) grated Parmigiano-Reggiano cheese ; …
From ricardocuisine.com
5/5 (57)Category AppetizersServings 4Total Time 10 mins
From ricardocuisine.com
5/5 (57)Category AppetizersServings 4Total Time 10 mins
EASY BASIL PESTO RECIPE WITH LOTS OF TIPS - INSPIRED TASTE
Web 1 Prepare a small bowl of ice water. Bring a small saucepan, filled halfway with salted water, to a boil. Submerge basil leaves in boiling water for 5 to 10 seconds, or until wilted. Then, immediately plunge into ice water to …
From inspiredtaste.net
From inspiredtaste.net
HOMEMADE PESTO (EASY RECIPE & USES) - SALLY'S BAKING …
Web Jul 24, 2022 Blend the basil, pine nuts, cheese, and garlic together in a food processor or blender. Add the olive oil and pulse/process to blend. Scrape down the sides of the blender bowl, then add the lemon juice, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BASIL PESTO - DOWNSHIFTOLOGY
Web Jul 6, 2018 Add the olive oil and lemon juice to your food processor or Vitamix. Toast the pine nuts and cashews in a skillet on medium low heat for 5 minutes, tossing gently. Then place them in your food processor or …
From downshiftology.com
From downshiftology.com
FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
Web Apr 26, 2023 Prep Time 15 mins. Total Time 15 mins. Servings 4 servings. Yield 1 cup. Basil pesto darkens when exposed to air. To store, cover tightly with plastic wrap, making sure the plastic is touching the top of the …
From simplyrecipes.com
From simplyrecipes.com
BASIL PESTO {CLASSIC RECIPE + VARIATIONS} – WELLPLATED.COM
Web May 26, 2022 The Ingredients Pine Nuts. Nuts give the pesto structure and delicious nutty flavor. While pine nuts are the most commonly used nut, you can swap them for walnuts, …
From wellplated.com
5/5 (4)Total Time 10 minsCategory Condiment, Main CourseCalories 324 per serving
From wellplated.com
5/5 (4)Total Time 10 minsCategory Condiment, Main CourseCalories 324 per serving
BASIL PESTO RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
Web Nov 27, 2021 4 oz Vegetarian Parmesan cheese, 3 cups Fresh basil leaves, 1 Clove garlic, ½ cup Pine nuts, ½ cup Blanched almonds. Now add the zest of one lemon and …
From splashoftaste.com
From splashoftaste.com
BASIL PESTO RECIPE - GREAT ITALIAN CHEFS
Web 1. Blanch the basil in salted boiling water, then refresh in iced water. Squeeze excess water and blitz in a blender with the ice. 200g of basil leaves. 30g of ice. 2. Add the pine nuts, …
From greatitalianchefs.com
From greatitalianchefs.com
THE BEST BASIL PESTO PASTA - JUST A TASTE
Web Aug 30, 2017 Instructions. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic, toasted pine nuts, kosher salt and pepper. Pulse the …
From justataste.com
From justataste.com
20-MINUTE BASIL PESTO - QUICK AND EASY - JULIA'S ALBUM
Web Jul 29, 2022 How to use basil pesto in dinner recipes. Scroll up above the recipe card for a lot of weeknight dinner recipes that use fresh basil pesto: from pasta to chicken …
From juliasalbum.com
From juliasalbum.com
RECIPES FOR FOCACCIA CRUST PIZZA AND PESTO PASTA - THE BOSTON GLOBE
Web May 30, 2023 Add the pesto and ½ cup of the reserved pasta water; cook over medium heat, vigorously tossing and stirring, until the pesto clings to the spaghetti, about 2 minutes.
From bostonglobe.com
From bostonglobe.com
BEST BASIL PESTO RECIPE - HOW TO MAKE HOMEMADE BASIL PESTO …
Web May 12, 2020 Directions. Set a small strainer over a small bowl. Combine the pine nuts and 4 tablespoons of oil in a small pan set over medium-low heat. Swirling occasionally, …
From food52.com
From food52.com
THE BEST BASIL PESTO RECIPE (YES, IT WON) | UNPEELED JOURNAL
Web You can eat it right in your kitchen! This recipe, from an Italian chef, won the basil pesto world championships in Italy. And now, it’s all yours. With Genovese basil, good olive oil, …
From unpeeledjournal.com
From unpeeledjournal.com
BBC ONE - MORNING LIVE - POPPY'S PESTO EGG AND POTATO WRAP
Web Using a spatula, lift the eggs and pesto and add your wrap to the pan (cream cheese side face up) and place your eggs on one half of the wrap. 6. Add the tomatoes, basil leaves …
From bbc.co.uk
From bbc.co.uk
PESTO GENOVESE (CLASSIC BASIL PESTO) - FOOD & WINE
Web May 30, 2023 Pound garlic into a paste in a marble mortar using a wooden pestle. Add pine nuts, and crush with garlic to form a paste. Add basil leaves, about 1 cup at a time, …
From foodandwine.com
From foodandwine.com
EASY 10-MINUTE BASIL PESTO RECIPE - JESSICA IN THE KITCHEN
Web Jul 19, 2017 5 (from 2 ratings) This Easy 10-Minute Basil Pesto recipe is packed with lots of flavour, and is perfect for a dip, your pasta or on anything! It’s made with only 7 …
From jessicainthekitchen.com
From jessicainthekitchen.com
BASIL PESTO - THE COUNTRY COOK
Web May 15, 2023 What is basil pesto used for? Basil Pesto has an endless amount of things you can use it on. You can use it as a spread, as a dip, or an addition to sauce and …
From thecountrycook.net
From thecountrycook.net
RECIPE: HOMEMADE BASIL PESTO | ISRAEL HAYOM - THE LIMITED TIMES
Web 5 hours ago Method of preparation. Crush the ingredients in a mortar and leaves in order: first crush the nuts. Add the cloves of garlic and continue to crush. Put the basil leaves in …
From newsrnd.com
From newsrnd.com
EASY CLASSIC BASIL PESTO RECIPE - AN ITALIAN IN MY KITCHEN
Web May 20, 2023 Instructions. Place the food processor container and blade in the refrigerator for at least one hour. Meanwhile wash and dry fresh basil leaves. Remove the container …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
Web 2 days ago 12 recipes where fresh herbs steal the spotlight. By Anna Luisa Rodriguez. June 7, 2023 at 12:00 p.m. EDT. (Laura Chase de Formigny for The Washington …
From washingtonpost.com
From washingtonpost.com
CLASSIC BASIL PESTO PASTA RECIPE - TASTING TABLE
Web Sep 21, 2022 Add the pine nuts, garlic, and 2 tablespoons olive oil to the bowl of a food processor. Blitz into a pulp. Add the basil leaves and blitz until broken down.
From tastingtable.com
From tastingtable.com
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
Web May 29, 2023 Introducing maybe the best 20 Best: featuring Giorgio Locatelli’s garlic, oil and chilli spaghetti, Florence Knight’s clams and lovage linguine, Anna Del Conte’s …
From theguardian.com
From theguardian.com
BASIL PESTO (CLASSIC HOMEMADE RECIPE) - FIFTEEN SPATULAS
Web Dec 13, 2022 Garlic cloves Extra virgin olive oil Parmigiano reggiano cheese And of course, seasoned with sea salt and black pepper. Basil pesto recipes can vary quite a …
From fifteenspatulas.com
From fifteenspatulas.com
You'll also love