SLOW-SIMMERED BOK CHOY
Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.
Provided by FLKeysJen
Categories Greens
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the tamari, hoisin, mirin and water. Set aside.
- Spread the oil in the bottom of a 5.5-6 quart slow cooker and turn on High. Add the garlic and ginger and arrange the baby bok choy on top. Sprinkle with the scallions and pour the tamari mixture over all. Change the heat setting to Low, cover and cook for four hours, or until the bok choy is tender. Serve hot.
SLOW-COOKER CHINESE BEEF AND BOK CHOY
Provided by Food Network Kitchen
Categories main-dish
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.
- Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.
WILTED BOK CHOY WITH SOY SAUCE AND CASHEWS
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.
WONTON SOUP WITH BOK CHOY
This meaty and satisfying soup is just right for a sick day.
Categories Soup/Stew Chicken Ginger Leafy Green Pork Dinner Pork Rib Winter Simmer Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 main-course servings
Number Of Ingredients 20
Steps:
- Make broth:
- Simmer pork ribs, chicken, scallions, ginger, and water in a 6- to 8-quart tall narrow stockpot, uncovered, until meat is very tender and falling apart, 4 1/2 to 5 hours. Pour broth through a sieve into a large bowl and discard solids. Cool broth, uncovered, then chill, covered, at least 1 1/2 hours.
- Make wontons:
- Stir together pork, yolk, scallions, ginger, soy sauce, vinegar, sesame oil, salt, and white pepper in a bowl in 1 direction with your hand until just combined (do not overwork, or filling will be tough).
- Put 1 wonton wrapper on a work surface (keep remaining wrappers covered with plastic wrap). Spoon a rounded teaspoon of filling in center of square, then brush water around edges. Lift 2 opposite corners together to form a triangle and enclose filling, pressing edges firmly around mound of filling to eliminate air pockets and seal. Moisten opposite corners of long side. Curl moistened corners toward each other, overlapping one on top of the other, and carefully press corners together to seal. Make more wontons in same manner.
- Finish soup:
- Skim any fat from broth, then bring to a simmer in a 5- to 6-quart pot. Stir in bok choy, salt, and white pepper and simmer, uncovered, until bok choy is crisp-tender, 3 to 4 minutes. Add wontons and simmer, uncovered, gently stirring, until filling is just cooked through, about 3 minutes (cut 1 open to check).
BABY BOK CHOY WITH GARLIC
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.
Provided by Sarah MJ
Categories Side Dish Vegetables
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 25.1 g, Cholesterol 26.9 mg, Fat 10.2 g, Fiber 9.4 g, Protein 15.8 g, SaturatedFat 5.1 g, Sodium 1897.9 mg, Sugar 12.1 g
STIR FRIED BOK CHOY
Quick, easy, and tasty!
Provided by artsychic517
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
- Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 11.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 3.3 g, Sodium 98.7 mg, Sugar 4.6 g
BOK CHOY
This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!
Provided by Alan Leonetti
Categories Greens
Time 27m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
- Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
- Drain the water.
- Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.
Nutrition Facts : Calories 81.9, Fat 6.9, SaturatedFat 1, Sodium 768.1, Carbohydrate 3.9, Fiber 0.7, Sugar 0.6, Protein 1.8
More about "slow simmered bok choy recipes"
WHAT IS BOK CHOY? - THE SPRUCE EATS
From thespruceeats.com
BANGKOK-BRAISED SHORT RIBS WITH BABY BOK CHOY
From backpocketprovisions.com
FOODCOMBO
GUT THRIVING LEEK + BOK CHOY AND MISO SOUP – ANNALIISA KAPP
From annaliisakapp.com
SLOW COOKER ADOBO CHICKEN WITH BOK CHOY RECIPE
From crecipe.com
BOK CHOY AND MIRIN RECIPES (31) - SUPERCOOK
From supercook.com
GRILLED BABY BOK CHOY WITH HOISIN HONEY GLAZE - SAN-J
From san-j.com
VEGAN: JAPANESE SIMMERED DAIKON WITH BOK CHOY AND EDAMAME
From fooddiez.com
SLOW-SIMMERED BOK CHOY RECIPE - FOOD.COM | RECIPE | BOK CHOY …
From pinterest.nz
VEGAN HOT AND SOUR SOUP WITH BOK CHOY - CONNOISSEURUS VEG
From connoisseurusveg.com
STIR FRIED BOK CHOY - SLENDER KITCHEN
From slenderkitchen.com
SLOW-SIMMERED BOK CHOY RECIPE - TEXTCOOK
From textcook.com
10 BEST BOK CHOY SLOW COOKER RECIPES - YUMMLY
From yummly.com
SESAME GINGER BOK CHOY - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN & BOK CHOY CHINESE DUMPLINGS WITH A TRIO OF DIPPING …
From simplybeautifuleating.com
SLOW-SIMMERED BOK CHOY RECIPE - FOOD.COM | RECIPE | SLOW …
From pinterest.ca
HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME
From tasteofhome.com
SAUTEED BOK CHOY WITH GARLIC AND SOY SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GOLOMEIN BEEF NOODLE DINNER – UPROOT FOOD STORE
From uprootfoodstore.ca
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
SESAME GINGER BOK CHOY - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW SIMMERED LEMONGRASS COCONUT BEEF RECIPE - AUSTRALIAN BEEF
From australianbeef.com.au
GOLOMEIN NOODLE HOUSE – GOLOMEIN1
From golomeindelivery.ca
SLOW SIMMERED BEEF WITH LEMONGRASS & COCONUT - TEYS …
From teysgroup.com
THE BEST BOK CHOY RECIPE - LIFE MADE SWEETER | VEGAN | WHOLE30
From lifemadesweeter.com
THE BEST BOK CHOY RECIPE (GARLIC & GINGER) | DOWNSHIFTOLOGY
From downshiftology.com
SLOW-SIMMERED BOK CHOY RECIPE - FOOD.COM | RECIPE | SLOW …
From pinterest.com
SLOW-SIMMERED BOK CHOY RECIPE ~ MENUIVA.COM
From menuiva.com
SIMMER UP AN EASY BOWL OF COMFORT: DUMPLINGS STAR IN
From nationalpost.com
WEEKEND TAIWANESE BEEF NOODLE SOUP - LITTLE SPICE JAR
From littlespicejar.com
SIMPLE AND EASY STIR-FRIED BOK CHOY - THE SPRUCE EATS
From thespruceeats.com
SLOW-SIMMERED BOK CHOY RECIPE - FOOD.COM - MAKE COOKING …
From recipeshappy.com
16 EASY BOK CHOY RECIPES - HOW TO COOK BOK CHOY
From parade.com
#course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #asian #chinese #easy #vegan #vegetarian #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #greens #bok-choys #taste-mood #savory #equipment #presentation #served-hot #3-steps-or-less
You'll also love