Floridanatives Cajun Black Beans And Rice Recipes

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BLACK BEANS AND RICE

The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Daisy

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 30m

Yield 10

Number Of Ingredients 8



Black Beans and Rice image

Steps:

  • In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
  • Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 27.1 g, Fat 0.9 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 354.4 mg, Sugar 0.6 g

1 teaspoon olive oil
1 onion, chopped
2 cloves garlic, minced
¾ cup uncooked white rice
1 ½ cups low sodium, low fat vegetable broth
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
3 ½ cups canned black beans, drained

FLORIDANATIVE'S CAJUN BLACK BEANS AND RICE

Just a little something I threw together one night for dinner when I didn't want to put a lot of effort into it! This came out really good, and could be made with or without the meat; just cut the broth by half if not using the beef. Serve as a one-pot main dish, or as a side dish with grilled or roasted meats. I made it with black beans, but I'm sure red beans would be good as well. Either way, this is good old 'stick to your ribs' comfort food in my book. NOTE: I pre-cook my rice and freeze it, so having prepared rice on hand is a time-saver.

Provided by kitty.rock

Categories     One Dish Meal

Time 30m

Yield 1 cup each, 4-6 serving(s)

Number Of Ingredients 10



Floridanative's Cajun Black Beans and Rice image

Steps:

  • Brown ground beef until no longer pink.
  • On medium heat, add onions, peppers and celery to beef, and cook until onion is soft and translucent.
  • Add chicken broth, black beans and rice.
  • Stir to mix well and add the cajun seasoning, and salt and pepper to taste.
  • Simmer on low about 15 minutes or until most of the liquid is absorbed or cooked off.
  • Serve with a green salad.

Nutrition Facts : Calories 761.9, Fat 16.7, SaturatedFat 5.9, Cholesterol 57.8, Sodium 273, Carbohydrate 113.8, Fiber 17.9, Sugar 3.6, Protein 38.7

3/4 lb grass-fed ground beef
1 large white onion, fine dice
1 medium green bell pepper, fine dice
2 -3 stalks celery, fine dice
1 cup chicken broth (or vegetable broth, as desired)
2 (15 ounce) cans organic black beans, rinsed and drained
2 cups prepared brown basmati rice
1 -2 tablespoon cajun seasoning (I use Kittencal's recipe The Best Creole/Cajun Seasoning Mix)
sea salt
black pepper

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