Flourless Double Chocolate Chip Zucchini Muffins Recipes

DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Provided by Food Network

Categories dessert

Time 45m

Yield 12 servings

Number Of Ingredients 15

Double Chocolate Zucchini Muffins image

Steps:

Preheat your oven to 350 degrees F (175 degrees C) and line or grease a regular muffin tin.
Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated zucchini.
Sift over the flour, cocoa powder, baking powder, baking soda, salt and cinnamon and mix just until combined. Divide the batter into the muffin tin and scatter the top of each with chocolate chips.
Bake the muffins until they bounce back when touched or a skewer inserted into the center comes out clean, 20 to 23 minutes.
Remove the muffins from the tin to cool completely. The muffins will keep at room temperature for up to 4 days or can be frozen for up to 3 months.

Ingredients

1/2 cup mashed avocado (about 1 medium)
1/4 cup milk or non-dairy milk (60 milliliters)
2 tablespoons canola oil (30 milliliters)
1 egg
1/4 cup brown sugar (50 grams)
1/4 cup granulated sugar (50 grams)
1 teaspoon vanilla extract
1 1/4 cups grated zucchini (about 1 medium)
1 1/4 cups whole wheat pastry flour or all-purpose flour (165 grams)
1/2 cup cocoa powder (60 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup mini semi-sweet chocolate chips (85 grams)

FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS

A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.

Provided by A Day In the Kitchen

Categories Zucchini Bread

Time 55m

Yield 8

Number Of Ingredients 10

Flourless Double Chocolate Chip Zucchini Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 14.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 152.7 mg, Sugar 11.4 g

Ingredients

½ cup almond butter
1 ripe banana, mashed
¼ cup unsweetened cocoa powder
2 tablespoons ground flax seeds
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon baking soda
1 cup finely grated zucchini, excess moisture squeezed out
¼ cup semisweet chocolate chips
¼ cup bittersweet chocolate chips, or to taste

FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS

A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.

Provided by A Day In the Kitchen

Categories Zucchini Bread

Time 55m

Yield 8

Number Of Ingredients 10

Flourless Double Chocolate Chip Zucchini Muffins image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 14.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 152.7 mg, Sugar 11.4 g

Ingredients

½ cup almond butter
1 ripe banana, mashed
¼ cup unsweetened cocoa powder
2 tablespoons ground flax seeds
1 tablespoon honey
1 teaspoon vanilla extract
½ teaspoon baking soda
1 cup finely grated zucchini, excess moisture squeezed out
¼ cup semisweet chocolate chips
¼ cup bittersweet chocolate chips, or to taste

DOUBLE CHOCOLATE ZUCCHINI MUFFINS

This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat flour, stir in walnuts instead of the chocolate chips, etc. etc. Make it your own!

Provided by Jessi L

Categories Quick Breads

Time 40m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 14

Double Chocolate Zucchini Muffins image

Steps:

Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
In a separate bowl, cream together butter, oil, and sugar.
Add the eggs and soured milk to the creamed butter/sugar mixture.
Fold liquid ingredients into the flour mixture.
When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
Pour into greased muffin tin.
Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.

Ingredients

1 cup whole wheat flour
1 1/2 cups flour
1/4 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 cup ground flax seeds
1/4 cup butter
3/8 cup oil
1 cup sugar
2 eggs
1/2 cup sour milk, 1%
2 cups shredded zucchini
3/4 cup semi-sweet chocolate chips

More about "flourless double chocolate chip zucchini muffins recipes"

ONE-BOWL FLOURLESS DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Heat the oven to 350F. In a large bowl, whisk together the coconut oil, eggs, applesauce, maple syrup, and vanilla extract. Add the almond flour, …
From realfoodwholelife.com
5/5 (2)
Estimated Reading Time 4 mins

In a large bowl, whisk together the coconut oil, eggs, applesauce, maple syrup, and vanilla extract.
Add the almond flour, cocoa powder, baking soda, and salt. Stir gently until just incorporated. Add the zucchini and stir again until just combined.

See details

one-bowl-flourless-double-chocolate-zucchini-muffins image

FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS - A DAY …

Instructions. Preheat oven to 375 deg F (190 C). Grate zucchini using a fine-sized grater. Wrap grated zucchini in a kitchen towel and …
From adayinthekitchen.com
Reviews 4
Category Dessert
Cuisine American
Total Time 55 mins

Wrap grated zucchini in a kitchen towel and squeeze as much liquid out as possible. Set zucchini aside.
Add all ingredients to mixing bowl, except the zucchini and chocolate chips. Blend well so there are no big lumps of almond butter in the batter.

See details

flourless-double-chocolate-chip-zucchini-muffins-a-day image

FLOURLESS CHOCOLATE ZUCCHINI MUFFINS | RUNNING WITH SPOONS

Instructions. Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside. Add all ingredients except for zucchini and chocolate chips to …
From runningwithspoons.com
4.8/5 (65)
Total Time 25 mins
Estimated Reading Time 5 mins

Preheat oven to 375F and prepare a muffin pan by spraying 9 cavities with cooking spray. Set aside.
Add all ingredients except for zucchini and chocolate chips to a blender and blend on high until batter is smooth and creamy. Stir in shredded zucchini and chocolate chips by hand.
Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. Sprinkle with additional chocolate chips, if desired.
Bake for 20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for ~10 minutes before removing. Store in an air-tight container for up to a week.

See details

FLOURLESS CHOCOLATE CHOCOLATE CHIP MUFFINS - A DAY IN THE KITCHEN

In a large bowl, combine almond butter, eggs, mashed bananas, honey, cocoa powder, vanilla, and baking soda and mix until well combined. Stir in the grated apple. Stir in the chocolate chips. Scoop into lined muffin tin, filling each cup about full. Top with additional chocolate chips, if desired. Bake for 25-30 minutes, until toothpick ...
From adayinthekitchen.com

See details

FLOURLESS DOUBLE CHOCOLATE MUFFINS - THE CASTAWAY KITCHEN

Pre-heat the oven to 350F. Line a muffin tin with muffin liners and lightly spray with coconut or avocado oil. In a large bowl whisk together the eggs, coconut oil, and seed butter with a fork until fluffy. Add in the sweeteners and mix in thoroughly.
From thecastawaykitchen.com

See details

CHOCOLATE ZUCCHINI MUFFINS - DETOXINISTA

Transfer the squeezed zucchini into a large bowl, and add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Stir well until the batter looks thick and glossy. Fold in the chocolate chips, if using, and then use a …
From detoxinista.com

See details

FLOURLESS CHOCOLATE ZUCCHINI MUFFINS | FOODTALK

Instructions. Preheat oven to 375 degrees and grease or line a mini-muffin tin. Add all ingredients to high-speed blender except the zucchini and chocolate chips. Blend until well combined. Batter will be smooth. (I use a Blendtec blender, on 2 speed for 5 seconds). Add shredded zucchini and chocolate chips to blender and whirl for 3 to 5 seconds.
From foodtalkdaily.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS - DIG IN WITH DANA

Instructions. Preheat oven to 350 F and fill 12 muffin cups with paper liners. In two small bowls, separate egg yolks from whites. For this recipe, you will …
From diginwithdana.com

See details

FLOURLESS CHOCOLATE ZUCCHINI MUFFINS - PASS HEALTH FOODS

This is a unique, flourless muffin recipe that is suitable for low sugar and low carb diets. Ingredients: 2/3 cup natural peanut, almond or sunflower seed butter 2 large eggs 1 small banana, mashed or 1/3 cup unsweetened applesauce 1 small zucchini, shredded (approximately 2/3 cup) 1 ts
From passhealthfoods.com

See details

FLOURLESS BLENDER ZUCCHINI MUFFINS RECIPE | EATINGWELL

Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Advertisement. Step 2. Pulse oats in a blender until finely ground. Add baking powder, cinnamon, baking soda and salt; pulse once or twice to blend. Add zucchini, eggs, brown sugar, oil …
From eatingwell.com

See details

HEALTHY ZUCCHINI MUFFINS - EATING BIRD FOOD

Instructions. Preheat oven to 350°F and prepare a muffin tin by spraying well with cooking spray or line the tins with paper or silicone liners. Set aside. Measure 1 cup of grated zucchini then wrap the zucchini in paper towels (or a kitchen towel) and squeeze out as much liquid as possible. Discard liquid.
From eatingbirdfood.com

See details

HEALTHIER DOUBLE CHOCOLATE ZUCCHINI MUFFINS - CLEAN FOOD CRUSH

In a large bowl, whisk together both flours, cacao powder, baking powder, baking soda, and sea salt. In another mixing bowl, beat the eggs until pale and frothy. Add in the yogurt, maple syrup, applesauce, and vanilla extract. Gently fold in your dry ingredients and whisk until combined. Add in shredded zucchini and chocolate chips; fold again.
From cleanfoodcrush.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS WITH DRIED CHERRIES

Instructions. Preheat oven to 350 degrees. Prepare muffin tins with a light coating of oil or oil the papers if using. Whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and chipotle powder. In a separate bowl whisk together avocado oil, brown sugar, eggs and vanilla until thoroughly mixed.
From feastingathome.com

See details

FLOURLESS CHOCOLATE CHIP ZUCCHINI BANANA MUFFINS

Transfer the batter to a medium-size mixing bowl (this makes it easier to mix in the remaining ingredients), and fold in the bananas, zucchini, and chocolate chips by hand. Spoon the batter into the prepared muffin cups, filling each one about 3/4 of the way full.
From runningwithspoons.com

See details

HEALTHY GLUTEN FREE DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Instructions. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12 cavity muffin pan, or line with paper liners. In a large bowl, whisk together the oat flour, tapioca starch, cocoa powder, baking soda, xanthan gum, cinnamon/espresso powder (if using), and salt. Stir in the melted coconut oil.
From faithfullyglutenfree.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS - CTV

Preheat your oven to 350°F (175°C) and line or grease a regular muffin tin. Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated zucchini. Sift over the flour, cocoa powder, baking powder, baking soda, …
From more.ctv.ca

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS | BEACHSIDE KITCHEN

Heat oven to 350. In a large mixing bowl, mix together all wet ingredients until well combined. I like to add the collagen in with the wet ingredients, helps it dissolve. Add in dry ingredients and stir until well combined. Fold in chocolate chips (I saved some extra chips for the top to make it look pretty).
From beachsidekitchen.com

See details

HEALTHY CHOCOLATE ZUCCHINI MUFFINS - ERIN LIVES WHOLE

Preheat oven to 350F and line muffin tin with cupcake liners or non stick spray. In a small bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, whisk eggs. Add in coconut oil, maple syrup, and vanilla, and stir till well combined.
From erinliveswhole.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS - GOOD FOOD BADDIE

Set aside. Prepare the flax egg: Combine 1 tbsp ground flax with 3 tbsp purified water, mix well, and let sit for 10-15 minutes. Using a grater, shred 2-3 zucchinis until you have 2 cups of shredded zucchini. Set aside. Combine all the dry ingredients (except the almond flour) into a large mixing bowl.
From goodfoodbaddie.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS - JULIA'S CUISINE

Make The Batter For The zucchini Muffins. Combine wet ingredients – in one bowl, combine the sugar, eggs, Greek yogurt and vanilla extract. Mix on high for a minute. Combine dry ingredients – in a separate bowl, combine the flour, cocoa powder, baking powder, salt and expresso powder. Whisk to combine.
From juliascuisine.com

See details

ZUCCHINI CHOCOLATE MUFFINS - GREEDY EATS

Let your egg and zucchini come to room temperature. Combine an egg, both sugars, oil, vanilla and coffee in a medium bowl. Add in grated zucchini (removed of extra moisture. Sift dry ingredients over wet. Fold it all in with chocolate chips (dusted with some flour). Pour in liners and bake!
From greedyeats.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS - SALTED SWEETS

Instructions. Preheat oven to 350 F. Line muffin tins with liners, or spray with non-stick spray and set aside. In a medium size bowl whisk together flour, cocoa powder, cinnamon, baking powder, baking soda and salt. In another medium bowl, whisk together coconut oil, brown sugar, and sugar until completely dissolved.
From thesaltedsweets.com

See details

HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS - THE CLEAN(ISH) KITCHEN

Preheat oven to 350°F. Prepare 12 regular-sized muffin tins with silicon liners, paper liners, or by brushing tins with coconut oil. In a medium bowl, combine 100% whole wheat flour, cacao powder, baking soda, and salt. Whisk together and set aside. In a large bowl, combine coconut oil, honey, vanilla, egg, and milk.
From thecleanishkitchen.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS | MY BAKING ADDICTION

Preheat oven to 350°F. Spray muffin pan wells with nonstick cooking spray or line with paper liners. In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined. In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon.
From mybakingaddiction.com

See details

BAKERY STYLE DOUBLE CHOCOLATE ZUCCHINI MUFFINS

Instructions. Preheat oven to 375 degrees Fahrenheit. Line muffin tins with cupcake liners or spray muffin tins with nonstick cooking spray. In a large bowl, whisk together flour, unsweetened baking cocoa, sugar, brown sugar, …
From a-kitchen-addiction.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS - FOR THE LOVE OF COOKING

Whisk together the eggs, oil, sugars, and vanilla together until well combined. Add the zucchini and mix. Slowly add the flour mixture to the sugar mixture until just combined. Spoon evenly into the muffin tin. Place into the oven and bake for 20-25 minutes or until a tester inserted into the center comes out clean.
From fortheloveofcooking.net

See details

VEGAN ZUCCHINI MUFFINS RECIPE | DOUBLE CHOCOLATE (EGG + DAIRY …

1 cup zucchini. In a large bowl, whisk together apple sauce, brown sugar, plant-based milk, vegetable oil and vanilla extract until well combined. ½ cup apple sauce, ½ cup brown sugar, ⅓ cup plant-based milk, ¼ cup vegetable oil, 1 teaspoon vanilla extract. Then, whisk in the flaxseed “egg” and the grated zucchini.
From lettucevegout.com

See details

DOUBLE CHOCOLATE MUFFINS - SPEND WITH PENNIES

Preheat the oven to 425°F. Place muffin liners in a muffin tin. Combine milk and white vinegar in a small bowl. Set aside. Combine flour, sugar, cocoa powder, baking powder, baking soda and salt in a bowl. Whisk and set aside. Add eggs, oil, and extract (if using) to the milk mixture and whisk to combine.
From spendwithpennies.com

See details

WWW.EATINGBYELAINE.COM

U^ä6 aÃÆ Ú QÔ´Úë‡O‰Ð“VÛ : cÜÐ ¿þüûS 8&øÿ`4™-V›Ýát¹=^Þ>¾~þþß|µþ ¯u óm¸l‘1 üˆ¿P.Çq*îN*9±SÕ¹ŽŸ.D‚ l ` dEæûüæŸ_ ^OßdÚo4ëÁèÝ¿¦fm5Õ {xý–óõgæŸ‰ H^ïÅ=ºOð“À ’"û4mª*wUæ uæl/Ó ~Ë,%¬èÝ³S «Ày ËÍ)wì±ÃÔ P§© õýÀ”ÝñI&/aUøªí · äZþ{ßÒÏ-E A'ãL¦X9 ò>´AH s¯ôÞëîR÷Ì`Õ= ”f°j~Hƒ ...
From eatingbyelaine.com

See details

RECIPE: FLOURLESS ZUCCHINI CHOCOLATE CHIP MUFFINS - SARAH WYLAND

Add in the chocolate chips and combine into batter. Fill each liner about ⅔ of the way with batter and then top with a few chocolate chips. Bake for 20-23 minutes or until a toothpick comes out clean.
From sarahwyland.com

See details

CHOCOLATE PEANUT BUTTER MUFFINS RECIPE - THERESCIPES.INFO

Peanut Butter Chocolate Chip Muffins Recipe - Food.com trend www.food.com. DIRECTIONS Preheat oven to 350/gas 4. Measure flour using the spoon (not scoop) method. Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside. In a small jug mix vanilla extract and milk, set aside.
From therecipes.info

See details

DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS - DAMN DELICIOUS

Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Stir in zucchini and chocolate chips. Scoop the batter evenly into the muffin tray. Place into oven and bake for 20-22 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
From damndelicious.net

See details

CHOCOLATE CHOCOLATE CHIP ZUCCHINI MUFFINS - A FAMILY FEAST®

Instructions. Preheat oven to 350 degrees F. Line muffin tin with paper liners (we used 9 of these tulip liners ). Place grated zucchini in a fine mesh strainer and allow to drain while you prepare the muffins. In a medium bowl, whisk together flour, cocoa powder, salt, baking soda and cinnamon. Set aside.
From afamilyfeast.com

See details

FLOURLESS DOUBLE CHOCOLATE PEANUTBUTTER MUFFINS - CLEAN FOOD CRUSH

Instructions. Spray muffin tray or line with parchment liners. Combine all ingredients, just until smooth; adding chocolate chips last. Fill muffin tins 3/4 full. I use a large ice cream scoop, so they are each even portions. Bake in preheated oven for 25-35 minutes until toothpick comes out clean.
From cleanfoodcrush.com

See details

GRAIN-FREE DOUBLE CHOCOLATE ZUCCHINI MUFFINS - THE REAL FOOD …

Preheat oven to 350℉. Grease the wells of a 12-count muffin pan (or 36-count mini muffin pan) with coconut oil or ghee. Place plantain, bananas, eggs, nut or seed butter, ghee oil and vanilla in a high power blender (such as a Vitamix or …
From therealfooddietitians.com

See details

DOUBLE-CHOCOLATE ZUCCHINI MUFFINS - BAKE FROM SCRATCH

Instructions. Preheat oven 350°F (180°C). Line a 12-cup muffin pan with parchment paper liners. In a large bowl, whisk together sugar, sour cream, melted butter, and milk; whisk in eggs and vanilla. In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Add flour mixture to sugar mixture, whisking just until ...
From bakefromscratch.com

See details

FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS SO TASTY

Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners. Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips.
From familytopsecretrecipes.blogspot.com

See details

DARK CHOCOLATE CHIP ZUCCHINI MUFFINS - THE BAKING CHOCOLATESS

In a large bowl, mix together eggs, Greek yogurt, vanilla and zucchini. Add wet ingredients to the dry ingredients and mix until incorporated. Stir in chocolate chips. Pour mixture into 24 muffin cups or 2 medium-sized, greased and floured loaf pans. Bake for 25 minutes for muffins or 50-55 minutes for loafs.
From thebakingchocolatess.com

See details

HEALTHY CHOCOLATE ZUCCHINI MUFFINS - JOYFOODSUNSHINE

Remove from blender and put in a medium bowl. Mix in dry ingredients (oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon and salt) and set aside. Add zucchini, Greek yogurt, sugar, banana, and honey to your blender and blend until smooth.
From joyfoodsunshine.com

See details

DOUBLE CHOCOLATE ZUCCHINI MUFFINS - WIFE MAMA FOODIE

Preheat oven to 350ºF. Place paper liners into a 12 cup muffin pan and set aside. In a large bowl, combine flours, cocoa powder, flaxseed meal, baking powder, baking soda, and salt. Add mashed banana, shredded zucchini, oil, sweetener and mix together.
From wifemamafoodie.com

See details

HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS - DANCE AROUND THE …

These Healthy Double Chocolate Zucchini Muffins are full of chocolatey goodness - no one will ever know they're actually good for you! Jump to Recipe. When I think of the farmers market back home, I think of a small town farmers market. There’s some art, a couple food vendors, and a handful of people selling fruits and vegetables.
From dancearoundthekitchen.com

See details

ZUCCHINI MUFFINS - DOUBLE CHOCOLATE GRAIN FREE

Add the wet ingredients to the dry, mix to combine. Grate the zucchini, give the grated zucchini a good squeeze over your sink so that most of the liquid comes out. Fold the squeezed grated zucchini into the muffin batter. Portion the muffin mix into the muffin tray, I typically get 9-10 muffins out of this mixture.
From mykidslickthebowl.com

See details