Flu Buster Tonic Recipes
FLU-BUSTER TONIC
Taken from the book The Balanced Plate by Renee Loux. This is what she says,"This homemade version of expensive tincture formulas sold in natural food stores has quite a kick! It stimulates circulation and really stands up to an assault on the immune system."
Provided by Sharon123
Categories Homeopathy/Remedies
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
- Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
- Throw away the pulp.
- Whisk in the wasabi, cayenne, and honey.
- Store in a glass jar in the refrigerator.
- Serve 2 tablespoons at a time on an empty stomach.
- Add to 1 cup hot water for a warming tonic.
Nutrition Facts : Calories 22.2, Fat 0.1, Sodium 1.4, Carbohydrate 5.1, Fiber 0.1, Sugar 4.5, Protein 0.1
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