Fluffed Fruit Salad Recipes

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FLUFFY FRUIT SALAD

I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11



Fluffy Fruit Salad image

Steps:

  • Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.

Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

2 cans (20 ounces each) unsweetened crushed pineapple
2/3 cup sugar
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon canola oil
2 cans (15 ounces each) fruit cocktail
2 cans (11 ounces each) mandarin oranges, drained
2 bananas, sliced
1 cup heavy whipping cream, whipped

FLUFFED FRUIT SALAD

I like this recipe since I can prepare it in advance when entertaining. Even people who don't care for cranberries usually like this treat.-Christine Halandras, Meeker, Colorado

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 7



Fluffed Fruit Salad image

Steps:

  • Combine pineapple, cranberry sauce and oranges. Fold in whipped topping and zest. Serve on lettuce if desired. Just before serving, sprinkle with pecans.

Nutrition Facts : Calories 138 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (14 ounces) whole-berry cranberry sauce
1 can (11 ounces) mandarin oranges, drained
1 carton (8 ounces) frozen whipped topping, thawed
1/2 to 1 teaspoon grated orange zest
Lettuce leaves, optional
1/2 cup pecan halves, toasted

PISTACHIO FLUFF FRUIT SALAD

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7



Pistachio Fluff Fruit Salad image

Steps:

  • Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

FRUIT SALAD FLUFF

When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 11



Fruit Salad Fluff image

Steps:

  • Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.

Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

1 can (20 ounces) pineapple chunks, drained
1 can (16 ounces) fruit cocktail, drained
1 can (16 ounces) sliced pears, drained and cut into chunks
1 can (15 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
1 carton (12 ounces) frozen whipped topping, thawed
2 cups sour cream
1/2 cup sugar
1 tablespoon lemon juice
Dash salt
1/2 cup chopped walnuts

FLUFFY FRUIT SALAD

This is a cool refreshing dessert! I am not sure how many this serves, but It is a nice large serving bowl.

Provided by KimmieOH

Categories     Dessert

Time 20m

Yield 14 1/2 cup servings

Number Of Ingredients 10



Fluffy Fruit Salad image

Steps:

  • Drain the juice from the pineapple into a bowl, set the pineapple aside.
  • Add the pudding to the pineapple juice mix until smooth and creamy.
  • Stir in sour cream and cool whip; mix well.
  • Add pineapple, oranges, cherries and marshmallows and Coconut.
  • Mix well sprinkle black walnuts on top.
  • Refrigerate for at least 1 hour before serving.
  • Just before serving, fresh sliced bananas may be added.

Nutrition Facts : Calories 222.7, Fat 7.9, SaturatedFat 5.8, Cholesterol 7.5, Sodium 166.2, Carbohydrate 38.6, Fiber 1.5, Sugar 34.2, Protein 1.3

8 ounces sour cream
1 (15 ounce) can mandarin oranges (drained)
8 ounces Cool Whip
1 (10 ounce) jar maraschino cherries (drained)
1 (5 ounce) box French vanilla instant pudding
2 cups miniature marshmallows
1 (20 ounce) can pineapple chunks (reserved)
1/2 cup black walnut (optional)
3 bananas (optional)
1/2 cup coconut (optional)

5 MINUTE FLUFF SALAD

Time 5m

Number Of Ingredients 5



5 Minute Fluff Salad image

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

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