Corn Flake Peanut Butter Cookies Recipes
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
PEANUT BUTTER/CORN FLAKES COOKIES
Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.
Provided by Mysterygirl
Categories Candy
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Bring sugar and corn syrup to boil; remove from heat.
- Add peanut butter and mix well.
- Pour mixture over corn flakes.
- Mix into balls onto waxed paper or spread into buttered pan.
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
PEANUT BUTTER CORNFLAKE COOKIES
Make and share this Peanut Butter Cornflake Cookies recipe from Food.com.
Provided by tpmejia
Categories Dessert
Time 20m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Put corn syrupand sugar in pan cook on medium heat.
- bring to a boil do not over cook or it will get stiff.
- once it starts to boil take pan off heat, add peanut butter and cornflakes.
- stir quickly.
- drop by tablespoon on waxed paper.
- let cool enjoy.
Nutrition Facts : Calories 167.3, Fat 8.2, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 21.9, Fiber 1.1, Sugar 10.9, Protein 4.4
CORN FLAKE PEANUT BUTTER COOKIES
Its really good and easy I made this for a cookie exchange and it was a big hit. I put them in the freezer for faster set up.
Provided by Chaz76
Categories Drop Cookies
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and syrup to a boil. Remove from fire and stir in peanut butter and vanilla. Pour over corn flakes. Drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 614.4, Fat 21.8, SaturatedFat 4.5, Sodium 367.2, Carbohydrate 101.5, Fiber 3.2, Sugar 53.5, Protein 12.3
PEANUT BUTTER COOKIES (WITH A CORN FLAKE CRUNCH!)
Make and share this Peanut Butter Cookies (With a Corn Flake Crunch!) recipe from Food.com.
Provided by vrvrvr
Categories Dessert
Time 1h15m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- In bowl of electric mixer, cream butter and sugars.
- Add peanut butter; mix well.
- Add eggs and vanilla; mix well.
- Add flour and baking soda.
- Stir in corn flakes until incorporated.
- Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
- Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
- Bake at 375 for 10-12 minutes until set and lightly golden.
- Transfer to racks upon removing from oven.
Nutrition Facts : Calories 95.8, Fat 5.5, SaturatedFat 2.5, Cholesterol 14.3, Sodium 74.4, Carbohydrate 10.4, Fiber 0.4, Sugar 5.6, Protein 1.9
PEANUT BUTTER CORN FLAKES
When I married my husband he knew how to cook three things they were hamburgers, ice cream and peanut butter corn flakes. It's super easy to make. When we make this it does not last long.
Provided by Kaykwilts
Categories Candy
Time 20m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Heat sugar and corn syrup just to boil.
- Remove from heat.
- Stir in peanut butter.
- Add corn flakes; mix together.
- Press in pan.
- When cool, cut into squares.
Nutrition Facts : Calories 60.2, Fat 2.7, SaturatedFat 0.6, Sodium 48, Carbohydrate 8.4, Fiber 0.4, Sugar 3.8, Protein 1.5
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4.9/5 (11)Total Time 15 minsCategory Cookies, Desserts, RecipesCalories 85 per serving
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