MOIST CHOCOLATE CHIP DATE CAKE
"I remember begging my mother to make this moist cake back in the '50s," says Kathy Frees from Fergus Falls, Minnesota. "Instead of sticky frosting, it's covered with sugar and nuts and is a wonderful treat to take along on picnics."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. , In another large bowl, cream shortening and 1 cup sugar. Beat in egg. Combine the flour, salt and remaining baking soda; add to creamed mixture alternately with date mixture., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining sugar; top with chocolate chips and nuts. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 299 calories, Fat 15g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CHIP DATE CAKE
This is a recipe that has been around a long time but every time I make it people rave about it. Very tasty and not your typical cake.
Provided by Anne Fahey
Categories Chocolate
Time 1h
Number Of Ingredients 14
Steps:
- 1. Chop dates and place in a medium size heat proof bowl. Add baking soda and pour boiling water over dates and soda. Stir and cool. Water will foam up.
- 2. Cream shortening and sugar until well creamed. Add eggs and beat until smooth
- 3. Mix together dry ingredients in separate bowl.
- 4. Drain cooled water from dates and alternately add flour and date water to creamed sugars. Start and end with flour adding a little of each at a time. Stir in vanilla.
- 5. Grease and flour a 9x13 cake pan. Pour batter in pan.
- 6. Mix topping ingredients together in medium size bowl and sprinkle on top of batter.
- 7. Bake at 350 degrees for 30-35 minutes. Bake until toothpick comes out with a moist crumb on the toothpick. Do not overbake.
CHOCOLATE CHIP DATE CAKE
Make and share this Chocolate Chip Date Cake recipe from Food.com.
Provided by Tom Lambie
Categories Dessert
Time 1h
Yield 1 9x13 cake pan, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pour boiling water over dates and set aside to cool.
- Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
- Stir in the flour until well blended.
- Pour into a greased and floured 9x13-inch cake pan.
- Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
- Bake for 35-40 minutes. Cool.
Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 9.9, Cholesterol 46.5, Sodium 199.2, Carbohydrate 83.6, Fiber 4.9, Sugar 58.8, Protein 8
DATE-CHOCOLATE CHIP CAKE
Here's delicious date cake sprinkled with chocolate chip topping - a cool dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 15
Steps:
- In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
- In small bowl, mix all topping ingredients; set aside.
- Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 380, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 36 g, TransFat 0 g
CHOCOLATE DATE CAKE II
This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.
Provided by ZIPITY
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
- In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 64.7 g, Cholesterol 61.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 394.6 mg, Sugar 44.7 g
CHOCOLATE DATE CAKE I
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
Provided by KARLENE HILL
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In a small bowl, combine dates with boiling water. Set aside to cool.
- Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
- Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
- Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
- Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 8.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 111.2 mg, Sugar 16.1 g
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