Fluffernutter Fudge Recipes
FLUFFERNUTTER FUDGE
A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!
Provided by YummySmellsca
Categories Candy
Time 10m
Yield 1 9x5" pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- In a large glass bowl - microwave the butter until melted. (30-40 seconds).
- Mix the powdered sugar and peanut flour with the melted butter.
- Add the marshmallow fluff and peanut butter.
- Microwave for about 90 seconds, stopping to stir every 30 seconds.
- Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
- Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 104.9, Fat 6.3, SaturatedFat 1.9, Sodium 56.9, Carbohydrate 10.6, Fiber 0.7, Sugar 6.4, Protein 2.8
FLUFFERNUTTER FUDGE
A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!
Provided by YummySmellsca
Categories Candy
Time 10m
Yield 1 9x5" pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9x5" loaf pan with parchment.
- In a large glass bowl, microwave the oil until melted.
- Mix in the powdered sugar and peanut flour until smooth, then beat in the marshmallow cream and peanut butter.
- Microwave for about 90 seconds, stopping to stir every 30 seconds.
- Spread cooked mixture into the loaf pan, smoothing the top.
- Cover the surface directly with plastic and refrigerate for 1-2 hours before cutting.
Nutrition Facts : Calories 104.9, Fat 6.3, SaturatedFat 1.9, Sodium 56.9, Carbohydrate 10.6, Fiber 0.7, Sugar 6.4, Protein 2.8
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