Spicy Indian Potatoes Sp5 Recipes

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SPICY INDIAN POTATOES #SP5

Make and share this Spicy Indian Potatoes #SP5 recipe from Food.com.

Provided by Seth G.

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5



Spicy Indian Potatoes #SP5 image

Steps:

  • Follow package directions on the Simply Potatoes Diced Potatoes with Onion, except substitute butter in place of the vegetable oil called for.
  • Add turmeric and cayenne after potatoes have been cooking for 10 minutes.
  • Stir to mix the spices evenly into the potato mixture.
  • Add spaghetti sauce at end of cooking time and mix in well to coat potatoes evenly.
  • Cook for 2 more minutes.
  • Serve.

Nutrition Facts : Calories 55.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 61.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 0.2

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
3 tablespoons butter
1 teaspoon turmeric
1 teaspoon cayenne
2 tablespoons spaghetti sauce

SPICY POTATOES

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories     Dinner, Side dish

Time 30m

Number Of Ingredients 6



Spicy potatoes image

Steps:

  • Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

SPICY INDIAN POTATOES

I got this recipe from manjulaskitchen.com. It was so delicious we just ate it without any bread or accompaniment. I didn't even have time to take a picture because it was all gone! Maybe next time. The actual recipe states to boil the potatoes first, but I just added them to the pan and let them cook in the pan with the other ingredients. I don't know if the version below is exactly the same as from the website, but it's how I made it.

Provided by browniepie

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Spicy Indian Potatoes image

Steps:

  • 1) Peel and cut potatoes into small cubes.
  • 2) Heat oil in pan.
  • 3) Add cumin seeds, onion seeds, mustard seeds and asafoetida powder to pan and shake around until seeds start to crackle.
  • 4) Add potatoes, turmeric powder, salt and green chilis. Mix well.
  • 5) Lower heat to simmer and cover pan for about 18-20 minutes or until the potatoes are fork tender. You may want to add a splash of water at this step if it's too dry for the potatoes to get cooked well.
  • 6) Increase heat to high and stir. I let the potatoes brown a bit but you can skip this step.
  • 7) Remove from heat and stir in chopped cilantro and lemon juice.

Nutrition Facts : Calories 150.6, Fat 7, SaturatedFat 1, Sodium 298.8, Carbohydrate 20.4, Fiber 2.7, Sugar 1.5, Protein 2.5

2 -3 potatoes, small cubes
1/2 teaspoon cumin seed
1/4 teaspoon caraway seeds (kalonji) or 1/4 teaspoon onion seeds (kalonji)
1/4 teaspoon mustard seeds
1 pinch asafoetida powder
2 tablespoons olive oil
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1 chopped green chili pepper (I used Serrano pepper)
2 tablespoons chopped cilantro
1 tablespoon lemon juice

SIMPLY SPICY POTATOES #SP5

Official Contest Entry: Simply Potatoes 5Fix. Very flavorful. I like it because it goes well with everything. I always make chicken like this and one day decided to add potatoes and loved the results.

Provided by aht379

Categories     Potato

Time 30m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 6



Simply Spicy Potatoes #SP5 image

Steps:

  • Put olive oil in medium fry pan.
  • Add onion, cook on low heat till translucent.
  • Add garlic, cook for few minutes.
  • Add hot pepper flakes, mix well.
  • Add capers, mix well.
  • Add Simply Potatoes, mix and cook on low heat till hot.
  • Serve with chicken or any type of meat. Delicious!

Nutrition Facts : Calories 71.7, Fat 6.8, SaturatedFat 1, Sodium 129.1, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 0.5

1 (8 ounce) package Simply Potatoes
2 -3 tablespoons olive oil
1 small onion, diced
2 garlic cloves, diced
2 tablespoons capers, drained
1 tablespoon hot pepper flakes

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