Fluffy Apple Dip Recipes

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FLUFFY APPLE DIP

Our taste panel simply raved about this fast, fabulous dip! "It's a family favorite beginning with the fall apple harvest right through New Year's," says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Fluffy Apple Dip image

Steps:

  • In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges.

Nutrition Facts : Calories 194 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 tablespoon peanut butter
1/2 teaspoon pumpkin pie spice
1 jar (7 ounces) marshmallow creme
Assorted apple wedges

FLUFFY CARAMEL APPLE DIP

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 6



Fluffy Caramel Apple Dip image

Steps:

  • In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 teaspoon vanilla extract
1 cup marshmallow creme
Apple slices

APPLE DIP

This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!

Provided by Rachel

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3



Apple Dip image

Steps:

  • Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g

1 (8 ounce) package cream cheese
½ cup brown sugar
1 tablespoon vanilla extract

FLUFFY CARAMEL APPLE DIP

This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me

Provided by Bonnie G 2

Categories     Apple

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8



Fluffy Caramel Apple Dip image

Steps:

  • In a small bowl, beat the cream cheese, brown sugar, caramel topping and vanilla until smooth.
  • fold in marshmallow creme. Cut apples vertically into thin slices.
  • In a small bowl, combine lemon juice and water; toss apples in lemon juice mixture. Drain.
  • Using Halloween cutters, cut out the center of each slice. Serve apple slices and cutouts with dip.

Nutrition Facts : Calories 406, Fat 13.3, SaturatedFat 7.4, Cholesterol 41.8, Sodium 205.8, Carbohydrate 71.5, Fiber 2.4, Sugar 46.4, Protein 3

8 ounces cream cheese, softened
1/2 cup packed brown sugar
1/4 cup caramel ice cream topping
1 teaspoon vanilla extract
1 cup marshmallow creme
3 medium tart apples
2 tablespoons lemon juice
2 tablespoons water

TAFFY APPLE DIP

A yummy dip for apples that I got from my grandmother. We usually use Granny Smiths, but it would be good on any kind, as well as grapes or other fruit. It is a great finger food for parties!

Provided by carolyn.m

Categories     Cheese

Time 10m

Yield 1 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5



Taffy Apple Dip image

Steps:

  • Stir everything together and serve with apple wedges. Store in refrigerator.

1 (8 ounce) package cream cheese
3/4 cup brown sugar, packed
1/4 cup sugar
1 teaspoon vanilla extract
1 cup finely chopped dry roasted peanuts (optional)

FLUFFY CARAMEL APPLE DIP

No need to unwrap any caramels to make this luscious dip for apples. Read on to see how we scored the crowd-pleasing flavor so easily....

Provided by My Food and Family

Categories     Home

Time 25m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 3



Fluffy Caramel Apple Dip image

Steps:

  • Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are puffed, stirring after 1 min.
  • Stir until marshmallows are completely melted and mixture is well blended. Cool slightly.
  • Whisk in COOL WHIP. Serve with fresh fruit dippers.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 11 g, Protein 0 g

25 JET-PUFFED Caramel SWIRLMALLOWS Marshmallows (1/2 of 10-oz. pkg.)
2 Tbsp. milk
2 cups thawed COOL WHIP Whipped Topping

FLUFFY APPLE DUMPLINGS

Fluffy Apple Dumplings

Provided by Joyce

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 6



Fluffy Apple Dumplings image

Steps:

  • In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
  • Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
  • Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.

Nutrition Facts : Calories 287.9 calories, Carbohydrate 67.4 g, Fat 0.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 407.7 mg, Sugar 40 g

2 cups self-rising flour
½ cup apple juice
½ teaspoon ground cinnamon
1 cup diced apples
2 (46 fluid ounce) cans apple juice
1 tablespoon cornstarch

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