EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY
Here's what you need: cream cheese, eggs, pancake mix, heavy cream, egg whites, granulated sugar, butter, powdered sugar
Provided by Spencer Kombol
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
- Add heavy cream in two parts, whisking well in between.
- In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
- Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
- Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
- Once cooked turn the cake out onto a plate, splinkle with powder suger.
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 25 grams, Fat 37 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams
FLUFFY CHEESE RICE
This is a Jamaican recipe from Caribbean Choice found while on ZWT III. I cheated a bit when I made this and just threw everything in my rice cooker just adding the cheese at the keep warm stage. This is a great side or you could even add some chicken and serve as a main. The recipe calls for Cock Soup Mix which is a spicy chicken soup mix so substitute accordingly, I just used some chicken noodle soup mix and added a bit of minced chilli to add spice.
Provided by Mandy
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to the boil, add rice and allow to steam for 15 to 20 minutes.
- Heat oil in a frying pan and sauté onion, garlic and sweet pepper.
- Stir in the steamed rice, whole kernel corn and mixed vegetables.
- Add the cheese, Grace Cock Soup Mix and toss well.
- Serve hot.
Nutrition Facts : Calories 1231.7, Fat 28.1, SaturatedFat 13.3, Cholesterol 59.1, Sodium 856.1, Carbohydrate 208.4, Fiber 9.2, Sugar 7.3, Protein 34.5
FLUFFY BUTTERED RICE
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F Spray a 8x8 casserole dish and set aside. In a saucepan, bring chicken broth & water to a boil. Add rice, sugar, salt and lemon juice. Stir well. Pour into prepared casserole dish. Cover with foil and bake for 30 minutes. Remove from oven and stir in butter. Serve Immediately.
CHEESY RICE
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Provided by 16Paws
Categories Rice
Time 45m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish, mix together all ingredients.
- Bake at 350 degrees until heated thru and cheese is melted.
- About 20 min or so. Dig in!
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