Mini Pizza Appetizer Recipes

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MINI PIZZA APPETIZER

This is one of the most simple, easy appetizers to prepare. Use it as an appetizer or serve as a pizza, everyone loves the taste!

Provided by kiwidutch

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Mini Pizza Appetizer image

Steps:

  • Preheat oven to 450° degrees F.
  • Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
  • Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.

Nutrition Facts : Calories 301.3, Fat 24.6, SaturatedFat 11.9, Cholesterol 65.8, Sodium 460.1, Carbohydrate 5.7, Fiber 1, Sugar 2.6, Protein 15.2

12 inches boboli thin pizza crust
2 tablespoons extra virgin olive oil
8 ounces Fontina cheese, grated
1 cup leeks or 1 cup white onion, sliced thinly
2 roma tomatoes, chopped (about 1 cup)
2 teaspoons dried thyme
kosher salt, to taste
1/2 teaspoon freshly cracked black peppercorns

MINI PIZZA CUPS

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they're so easy to make that little ones can help you in the kitchen! -Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 32 appetizers.

Number Of Ingredients 6



Mini Pizza Cups image

Steps:

  • Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 193mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

MINI DEEP-DISH PIZZAS

Provided by Jaymee Sire

Categories     appetizer

Time 40m

Yield 24 mini pizzas

Number Of Ingredients 9



Mini Deep-Dish Pizzas image

Steps:

  • Preheat the oven to 425 degrees F. Spray the cavities of a mini muffin pan with cooking spray.
  • Remove the pizza dough from the packaging and allow it to come to room temperature on a floured surface.
  • Using a rolling pin or your hands, roll it out into a VERY thin layer. Using either a small round cookie cutter (about 2 inches) or an empty 4.5-ounce can, cut it into rounds.
  • Using your fingers, stretch the dough without tearing and press into the prepared muffin cups.
  • Next, assemble the pizzas. Spoon about 2 teaspoons of the crushed tomatoes into each cup. Sprinkle with a little Italian seasoning and top with about 1 tablespoon of mozzarella. Top with the mushrooms, sausage and pepperoni or whatever toppings you prefer.
  • Bake until the crust is golden brown and the cheese is melty and bubbly, 15 to 20 minutes.

Nonstick cooking spray
12 ounces pizza dough
All-purpose flour, for dusting
1 cup canned tomatoes, broken up with a knife
Italian seasoning, for sprinkling
1 1/2 to 2 cups shredded mozzarella
1 to 2 spicy Italian sausage links, casings removed, finely crumbled
2 baby bella mushrooms, finely chopped
24 to 48 mini pepperoni slices

MINI MICROWAVE APPETIZER PIZZAS

Make and share this Mini Microwave Appetizer Pizzas recipe from Food.com.

Provided by lilkittykt

Categories     Microwave

Time 11m

Yield 10 mini pizzas

Number Of Ingredients 7



Mini Microwave Appetizer Pizzas image

Steps:

  • Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
  • Cut the canadian bacon slices into quarters, (cut the half slice in two).
  • Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.

Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 7.2, Sodium 138.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3

10 reduced-fat whole wheat crackers (such as reduced fat triscuits)
3 tablespoons pizza sauce, plus
1 teaspoon pizza sauce
2 1/2 slices Canadian bacon (1/2 oz per slice)
2 mushrooms, cut into 10 thin slices
10 pickled banana pepper rings
1/4 cup finely shredded part-skim mozzarella cheese

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