CANADIAN TEA BISCUITS
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Provided by Allie K
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g
BASIC TEA BISCUITS
Make and share this Basic Tea Biscuits recipe from Food.com.
Provided by Frank Butcher
Categories Breads
Time 30m
Yield 15-18 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Combine dry ingredients.
- Cut in shortening with two knives or a pastry blender until mixture resembles coarse cornmeal.
- Make a well in the centre and add liquid all at once. Stir vigorously until dough comes freely from the sides of the bowl.
- Turn dough onto a lightly floured board and roll or pat to 1/2-inch thick.
- Cut out 2-inch biscuits with a floured water glass or biscuit cutter.
- Place on an ungreased baking sheet. Bake for 12 to 15 minutes, until tops are golden brown.
- Serve immediately with butter, jam or honey.
- Variations: Cheese Tea Biscuits Use only 3/4 tsp salt and 1/4 cup shortening.
- Add 3/4 cup shredded cheese (yellow or marble) to dry ingredients.
- Buttermilk Tea Biscuits Use only 2 tsp baking powder Add 1/2 tsp baking soda Replace milk with 1 cup buttermilk or sour milk.
- Raisin or Nut Tea Biscuits Add to dry ingredients 1/4 cup sugar; and 3/4 cup seedless raisins or chopped nuts Use only 7/8 cup milk Whole Wheat Tea Biscuits Replace 1 cup of white flour with 1 cup whole wheat flour.
Nutrition Facts : Calories 111.9, Fat 5.3, SaturatedFat 1.5, Cholesterol 2.3, Sodium 260.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.1, Protein 2.3
EASY TEA BISCUITS
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Provided by Chefaiath
Categories Breads
Time 20m
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
TEA BISCUITS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Provided by Debbie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
EASY PEASY BISCUITS
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm., Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes., Freeze option: Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.
Nutrition Facts : Calories 167 calories, Fat 10g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 328mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "easyteabiscuits recipes"
EASY TEA BISCUITS RECIPE | RECIPELAND
From recipeland.com
3.8/5 (211)Total Time 30 minsServings 12Calories 418 per serving
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE MOST FLUFFY AND BUTTERY BISCUITS EVER - FOOD AND TRAVEL BLOG
From tablefortwoblog.com
EASY CHEESE TEA BISCUITS - BAKED
From baked-theblog.com
HOMEMADE ENGLISH TEA BISCUITS RECIPE BETTER THAN STORE …
From plumdeluxe.com
FAST EASY BISCUITS (20 MINUTE DROP BISCUITS) - SIMPLE JOY
From simplejoy.com
QUICK CHEESE BISCUITS RECIPE | CANADIAN LIVING
From canadianliving.com
FLAKY OLD FASHIONED BISCUITS
From thestayathomechef.com
EASY VEGAN TEA BISCUITS - VEGAN EXPERIMENTS
From veganexperiments.com
HOMEMADE BISCUITS RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
EASIEST-EVER BISCUITS | COOK'S ILLUSTRATED
From cooksillustrated.com
BEST RAISIN TEA BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST HEALTHY TEA BISCUIT RECIPES | YUMMLY
From yummly.com
QUICK & EASY CHEDDAR TEA BISCUITS | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
From culinaryhill.com
EASY HOMEMADE BISCUITS RECIPE (6 INGREDIENTS!) - CLEVERLY SIMPLE
From cleverlysimple.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
EASY TEA BISCUITS WITH CREAM – MILK AND POP
From milkandpop.com
FLAKY TEA BISCUITS RECIPE | READY IN 20 MINUTES! - YOUTUBE
From youtube.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
EASY BUTTER BISCUIT RECIPE WITHOUT MILK – BAKER RECIPES®
From bakerrecipes.com
EASIEST-EVER BISCUITS | COOK'S ILLUSTRATED
From cooksillustrated.com
HOMEMADE TEA BISCUITS | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
EASY TEA BISCUITS RECIPE | MOIST | FLUFFY - YOUTUBE
From youtube.com
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
EASY TEA BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY PEASY PLEASY
From easypeasypleasy.com
FAST, EASY, SIMPLE EVERYDAY BASIC BISCUITS - BUDGET BYTES
From budgetbytes.com
EASY CHEESE BISCUITS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEDDAR BISCUIT RECIPE (EASY CHEESE BISCUITS) - SAVORY WITH SOUL
From savorywithsoul.com
EASY HOMEMADE BREAKFAST BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEA-TIME BISCUITS RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST BASIC BISCUITS - EASY BISCUIT RECIPE FOR BUSY NIGHTS
From cookcraftlove.com
SMALL BATCH BISCUITS - EASY HOMEMADE BISCUITS | MAKES 6
From dessertfortwo.com
10 BEST BUTTER TEA BISCUITS RECIPES | YUMMLY
From yummly.com
TEA BISCUITS - OLD FASHIONED - RECIPE | COOKS.COM
From cooks.com
HOMEMADE BISCUITS {MADE FROM SCRATCH!} - SPEND WITH PENNIES
From spendwithpennies.com
QUICK & EASY BISCUITS - A FOODIE STAYS FIT
From afoodiestaysfit.com
TRADITIONAL OLD FASHIONED BUTTERMILK BISCUITS OR BAKING POWDER …
From acanadianfoodie.com
You'll also love