Fluffy Fruit Pie Recipes

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FLUFFY FRUIT DESSERT

Make and share this Fluffy Fruit Dessert recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 7



Fluffy Fruit Dessert image

Steps:

  • Fix topping by mixing milk, almond extract with dessert topping whip.
  • Beat according to directions on package, set aside.
  • Fold in peach pie filling, well drained fruit cocktail, marshmallows.
  • Turn into square baking pan.
  • Spread with Topping mix.
  • Sprinkle with grated coconut, chill.

Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 22, Carbohydrate 15.7, Fiber 0.4, Sugar 12.1, Protein 0.9

1 (1 1/2 ounce) package whipped topping
1/2 cup milk
1/2 teaspoon almond extract
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail
2 cups miniature marshmallows
coconut, Grated

8-MINUTE LIGHT'N FRUITY PIE

Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.

Provided by Sandyg61

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



8-Minute Light'n Fruity Pie image

Steps:

  • Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  • Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  • Using wire whip, blend in whipped topping; then whip until smooth.
  • Fold in fruit if using.
  • Chill if necessary, until mixture will mound.
  • Spoon into pie crust.
  • Chill 2 hours.

Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
8 ounces Cool Whip, non-dairy topping
1 cup diced fruit (optional) or 1 cup fresh berries (optional)
1 (9 inch) graham cracker pie crusts

FLUFFY LEMON FRUIT PIE

Make and share this Fluffy Lemon Fruit Pie recipe from Food.com.

Provided by Chris from Kansas

Categories     Pie

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 6



Fluffy Lemon Fruit Pie image

Steps:

  • Spread half of the cherry pie filling on bottom of crust.
  • In a large bowl, beat cream cheese with wire whisk until smooth.
  • Gradually beat in milk until well blended.
  • Add pudding mix.
  • Beat until smooth.
  • Gently stir in 1/2 tub whipped topping.
  • Spread over cherry pie filling on bottom of crust.
  • Spread remaining whipped topping over pudding mixture.
  • Spoon remaining cherry pie filling over whipped topping layer.
  • Refrigerate 3 hours.

1 (21 ounce) can cherry pie filling, divided
1 (6 ounce) package graham cracker pie crusts
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package instant lemon pudding
1 (8 ounce) container whipped topping, thawed

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