MIGHTY MEATY MEATLOAF
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F.
- Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
- In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
- Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Wash hands again.
- To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
- Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here. Be careful, hot grease can really burn. Slice to serve.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
- Store in an airtight container for up to 3 months.
- Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
MELT-IN-YOUR-MOUTH MEAT LOAF
This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
Provided by Rodney B Wiebe
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 5h40m
Yield 6
Number Of Ingredients 12
Steps:
- Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
- Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g
LIGHT AND FLUFFY MEATBALLS
Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 30 meatballs
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
- Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
- Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
FLUFFY BEEF MEAT LOAF
Make and share this Fluffy Beef Meat Loaf recipe from Food.com.
Provided by Cookie Jarvis
Categories Meat
Time 1h45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together in a large bowl.
- Mix with hands to blend thoroughly.
- Turn into loaf pan.
- Bake for 1 1/2 hour at 350 degrees.
MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF
My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)
Provided by Julesong
Categories Lunch/Snacks
Time 1h35m
Yield 1 meatloaf
Number Of Ingredients 10
Steps:
- Mix ingredients thoroughly.
- Pack into greased 9x5x3" loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
SOFT AND MOIST MEATLOAF
Provided by Food Network
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;
FLUFFY LIGHT MEAT LOAF
How to make Fluffy Light Meat Loaf
Provided by @MakeItYours
Categories Beef
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine all loaf ingredients, using your hands.
- Form into loaf and place in 9x5x3\" loaf pan, cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.
- (Do not overbake, since part of the secret of fluffiness is shorter cooking time.)
- Serve the meat loaf sliced and hot.
- Variation: Half ground veal and half ground beef can be used for the meat loaf--lower in calories.
More about "fluffy light meat loaf recipes"
THE BEST MEATLOAF RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
MEATLOAF RECIPE WITH OATMEAL - THE SEASONED MOM
From theseasonedmom.com
MOM´S LIGHT MEATLOAF RECIPE - PILLSBURY.COM
From pillsbury.com
BEST EVER MEATLOAF RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
OUR BEST MEAT LOAF RECIPES | COOKING LIGHT
From cookinglight.com
HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY …
From oldworldgardenfarms.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
THE 7 SECRETS TO A PERFECTLY MOIST MEATLOAF - THE SPRUCE …
From thespruceeats.com
FLUFFY LIGHT MEAT LOAF RECIPE | RECIPELAND
From recipeland.com
4.5/5 (2)Total Time 1 hrServings 4Calories 336 per serving
MEATLOAF - CAFE DELITES
From cafedelites.com
MEAT LOAF | COOKING LIGHT
From cookinglight.com
RECIPE: FLUFFY MEAT LOAF (BETTY CROCKER 1961) - RECIPELINK.COM
From recipelink.com
HOW TO MAKE MEAT LOAF THAT'S ALWAYS SUPER JUICY AND FLAVORFUL
From bhg.com
ASTRAY RECIPES: FLUFFY LIGHT MEAT LOAF
From astray.com
FLUFFY MEATLOAF (BETTY CROCKER 1961) | JENNIFER ELLERMAN-QUEEN
From copymethat.com
QUICK MEAT LOAF RECIPES READY IN 30 MINUTES (OR LESS!)
From tasteofhome.com
FLUFFY LIGHT MEAT LOAF RECIPE BY MARLEY | IFOOD.TV
From ifood.tv
BEST MEAT LOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
FLUFFY LIGHT MEAT LOAF « RECIPICKS.COM
From recipicks.com
FLUFFY MEAT LOAF | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
FLUFFY MEATLOAF - TASTE AND REVIEW
From tasteandreview.com
KIMBO'S FLUFFY MEATLOAF - KIMBOS COMFORT KITCHEN
From kimboscomfortkitchen.com
CLASSIC MEAT LOAF FROM COOKING LIGHT - IN THE KITCHEN WITH KATH
From inthekitchenwithkath.com
FIND OUT THE SECRET TO SUPER MOIST MEATLOAF - A FAMILY FAVORITE!
From thebirchcottage.com
FLUFFY LIGHT MEAT LOAF - BIGOVEN.COM
From bigoven.com
FLUFFY LIGHT MEAT LOAF | BEEF | QUENCH MAGAZINE
From quench.me
FLUFFY MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
FLUFFY LIGHT MEAT LOAF RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
FLUFFY LIGHT MEAT LOAF - AMERICANRECIPES.EU
From americanrecipes.eu
LIGHT ITALIAN MEAT LOAF - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
RECIPES > BEEF > HOW TO MAKE FLUFFY LIGHT MEAT LOAF
From mobirecipe.com
MINI MEATLOAF | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FLUFFY MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
From epicurious.com
MINI MEAT LOAVES RECIPE | MYRECIPES
From myrecipes.com
You'll also love