SLIGHTLY SOURDOUGH PANCAKES
These pancakes are a household favourite! The eggs and yogurt give them a nice fluffy texture. Experiment with different flavours of yogurt!
Provided by Cody in Ontario
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs and then add the flour, yogurt, and milk.
- Beat until smooth- then add remaining ingredients.
- Stir until all ingredients are incorperated, and let stand for 15 minutes.
- Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
- Flip when bubbles form.
- Enjoy!
SOURDOUGH PANCAKES
This recipe makes delicious light and fluffy pancakes. Note: The amount of milk added to the Pancake Batter will be determined by the thickness of the sourdough starter used in the Basic Batter. I usually have to add an addition tablespoon or two of milk. The finished product should be the consistency of regular pancake batter. Total time includes proofing time for the basic batter. You'll have basic batter leftover so see Recipe #327240 for additional used
Provided by Galley Wench
Categories Breakfast
Time 12h20m
Yield 4 Pancakes
Number Of Ingredients 12
Steps:
- Night Before -- combine all the Basic Batter ingredients (starter, flour, sugar and water in a large glass or plastic container -- be sure the container is large enough that batter does not overflow as it produces caron dioxide and expands.
- Allow to sit at room temperature, loosely covered for 6 to 12 hours. (Note: If not using the basic batter right away after proofing, or have some left over, store in a glass or plastic container, cover tightly and refrigerate.).
- Next Morning -- in medium bowl, beat egg, milk and butter/oil.
- Stir in 1 Cup of Basic Batter.(store the balance in the refrigerator for future use). (See Recipe #327240 for additional uses).
- In a separate bowl, sift or stir flour, sugar, salt and baking soda together; stir into the egg mixture.
- Ladle batter on to preheated lightly greased griddle or skillet.
- Quickly rotate the pan to spread the batter evenly over the bottom of the pan.
- Cook pancakes until golden brown on both sides.
Nutrition Facts : Calories 411.9, Fat 5.2, SaturatedFat 2.4, Cholesterol 61, Sodium 413.4, Carbohydrate 78.1, Fiber 2.5, Sugar 6.7, Protein 11.4
SOURDOUGH PANCAKES
Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.
Provided by AUNTPT
Categories Breakfast and Brunch Pancake Recipes
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sourdough starter, egg, water, and oil.
- In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
- Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 23.1 g, Cholesterol 48.8 mg, Fat 3.9 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 832.7 mg, Sugar 11 g
More about "fluffy sourdough pancakes recipes"
EXTRA SOFT AND FLUFFY SOURDOUGH PANCAKES (SMALLER BATCH!)
From heartscontentfarmhouse.com
4.5/5 (4)Category BreakfastCuisine AmericanTotal Time 20 mins
- Combine all the dry ingredients in a large mixing bowl, and the wet ingredients in a medium mixing bowl. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not over mix, a few lumps are okay.
- Heat a cast iron skillet or other heavy pan over medium-low heat. Once the pan is hot, add a tablespoon of butter and allow it to melt. Scoop the batter into the hot pan in 1/4 cup to 1/3 cup amounts, depending on the size of pancake you would like. When bubbles appear on the surface, flip the pancakes. Cook them in batches. using a paper towel to wipe out the skillet in between.
FLUFFY SOURDOUGH PANCAKES: READY IN 30 MINUTES | A FOOD …
From afoodloverslife.com
Servings 4Total Time 25 minsCategory BreakfastCalories 342 per serving
- In a large bowl whisk milk, eggs, sugar, vanilla. Hold back a bit of the milk to see if you'll need the entire amount. In the end, the batter should be the consistency of thick cake batter.
SOURDOUGH PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 46Calories 433 per servingCategory Brunch, Breakfast
FLUFFY SOURDOUGH PANCAKES - THE CLEVER CARROT
From theclevercarrot.com
5/5 (106)Category BreakfastCuisine AmericanTotal Time 40 mins
SOURDOUGH PANCAKES {FOR THE ABSOLUTELY FLUFFIEST …
From tastesoflizzyt.com
Ratings 342Calories 148 per servingCategory Breakfast
SOURDOUGH PANCAKES RECIPE: THE PERFECT FLUFFY PANCAKE
From honestandtruly.com
PERFECT SOURDOUGH PANCAKES RECIPE - PINCH MY SALT
From pinchmysalt.com
FLUFFY SOURDOUGH PANCAKES RECIPE - KOTI BETH
From kotibeth.com
HOMEMADE SOURDOUGH PANCAKES (EASY, FLUFFY, SOFT!)
From traditionalcookingschool.com
FLUFFY SOURDOUGH DISCARD PANCAKES - CHEFJAR
From chefjar.com
FLUFFY SOURDOUGH DISCARD PANCAKES - THE PANTRY MAMA
From pantrymama.com
FLUFFY PANCAKES WITH SOURDOUGH STARTER - OLIVE SUNSHINE
From olivesunshine.com
24 EASY SOURDOUGH DISCARD RECIPES - LITTLE SPOON FARM
From littlespoonfarm.com
FLUFFY SOURDOUGH DISCARD PANCAKES - HOME GROWN HAPPINESS
From homegrownhappiness.co.nz
THICK AND FLUFFY SOURDOUGH PANCAKES - ANNA VOLOSHYNA
From annavoloshyna.com
SOURDOUGH PANCAKES RECIPE - FLUFFY AND DELICIOUS
From foodgeek.dk
HOW TO MAKE FLUFFY SOURDOUGH PANCAKES - FLOUR ON MY FACE
From flouronmyface.com
SOURDOUGH PANCAKES THAT ARE FLUFFY AND DELICIOUS!
From foodsgeek.com
SOURDOUGH PANCAKES, LIGHT, FLUFFY, AND FABULOUS
From whattomunch.com
THE BEST FLUFFY SOURDOUGH PANCAKES - MYWAYGOURMET
From mywaygourmet.net
QUICK AND FLUFFY SOURDOUGH VEGAN PANCAKES USING THE DISCARD
From theflavorbells.com
FLUFFY SOURDOUGH PANCAKES - BAKERS TABLE
From bakerstable.net
SOURDOUGH PANCAKES | EXTRA FLUFFY AND LIGHT – MILK AND POP
From milkandpop.com
SOURDOUGH MUFFINS - THIS VIVACIOUS LIFE
From thisvivaciouslife.com
SOURDOUGH VEGAN PANCAKES (OVERNIGHT OR SAME DAY!) | VANILLA AND …
From vanillaandbean.com
FLUFFY SOURDOUGH DISCARD PANCAKES | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
THE LIGHTEST SOURDOUGH PANCAKES - I AM BAKER
From iambaker.net
EASY FLUFFY SOURDOUGH PANCAKES - THE FEATHERED NESTER
From thefeatherednester.com
SOURDOUGH STARTER PANCAKES (THE MOST FLUFFY PANCAKES EVER!)
From smartnutrition.ca
THE BEST SOURDOUGH PANCAKES - EASY LIGHT & FLUFFY RECIPE
From farmhouseharvest.net
QUICK AND EASY SOURDOUGH DISCARD PANCAKES - DIRT & DOUGH
From dirtanddough.com
FLUFFY DAIRY FREE PANCAKES - THERESCIPES.INFO
From therecipes.info
FLUFFY SOURDOUGH PANCAKES - JAR OF LEMONS
From jaroflemons.com
THE BEST FLUFFY OVERNIGHT SOURDOUGH PANCAKES - TWELVE ON MAIN
From twelveonmain.com
SOURDOUGH PANCAKES THAT ARE FLUFFY AND DELICIOUS!
From easycucina.net
SOURDOUGH PANCAKES – THE BEST EVER DISCARD RECIPE
From breadbakes.com
OVERNIGHT SOURDOUGH PANCAKES - BAKING WITH BUTTER
From bakingwithbutter.com
EASY & FLUFFY SOURDOUGH PANCAKES - DADDIO'S KITCHEN
From daddioskitchen.com
HOW TO MAKE BASIC FLUFFY PANCAKES - SOURDOUGH RECIPE
From traditionalcookingschool.com
LIGHT, FLUFFY AND SUPER YUMMY SOURDOUGH PANCAKES - TWELVE ON …
From twelveonmain.com
CLASSIC LIGHT AND FLUFFY BUTTERMILK SOURDOUGH PANCAKES (USING …
From thehappymustardseed.com
FLUFFY SOURDOUGH PANCAKES [THE GREATEST SOURDOUGH ... - MY …
From myfermentedfoods.com
FLUFFY SOURDOUGH PANCAKES - HONEST COOKING - RECIPES
From honestcooking.com
SOURDOUGH PANCAKES RECIPE - FARMHOUSE ON BOONE
From farmhouseonboone.com
FLUFFY SOURDOUGH PANCAKES - THE SOCCER MOM BLOG
From thesoccermomblog.com
You'll also love