Thick N Hearty Chicken Cheese Soup Recipes

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THICK N' HEARTY CHICKEN CHEESE SOUP

Kirkland Sig Brand recipe for their Chicken Breast Meat. Great recipe for gastric patients still in the soft foods stage. I left out the shredded carrots and green onion, because carrots aren't on my diet yet and because hubby doesn't like onions.

Provided by Victoria Wilson

Categories     Chicken Soups

Time 30m

Number Of Ingredients 10



Thick N' Hearty Chicken Cheese Soup image

Steps:

  • 1. In a medium saucepan, cook carrots and green onion i hot butter or margarine about 10 minutes or until tender but not browned.
  • 2. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook and stir until thickened and bubbly.
  • 3. Stir in Chicken and cheese. Cook and stir over low heat until cheese melts. Serve hot. (Serving suggestion from Victoria - serve in bread bowls.)

1 c carrots, shredded
1/4 c green onion, sliced
3 Tbsp butter or margarine
1/4 c all purpose flour
2 c milk
1 can(s) chicken broth (10 3/4 ozs)
1 can(s) kirkland signature chunk breast of chicken (12.5 ozs)
1 c cheddar cheese, shredded
1/2 tsp worcestershire sauce
1/8 tsp pepper (or to taste)

THICK N' HEARTY CHICKEN CHEESE SOUP RECIPE - (4/5)

Provided by á-4099

Number Of Ingredients 10



Thick N' Hearty Chicken Cheese Soup Recipe - (4/5) image

Steps:

  • In a medium saucepan, cook carrots and green onion in hot margarine or butter about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and black pepper. Cook & stir until thickened and bubbly. Stir in chicken and cheese. Cook and stir over law heat until cheese melts. Serve hot.

1 cup carrots, shredded
1/4 cup green onion, sliced
3 Tablespoons butter or margarine
1/4 all-purpose flour
2 cups milk
1 (10-3/4 oz.) can chicken broth
1 (12.5 oz.) can Kirkland Signature Chunk Breast of Chicken
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

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