Fluffybuttermilkbiscuitsandvariations Recipes
FLUFFY BUTTERMILK BISCUITS
Enjoy these fluffy buttermilk biscuits with our Quick Jambalaya and Iceberg Salad with Creamy Honey Dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Cut in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and cream; stir to combine.
- Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds. Transfer to a baking sheet lined with parchment paper, spacing about 1 inch apart. Gather scraps, reshape, and cut out. Brush tops with buttermilk. Bake until tops are golden, 22 to 24 minutes. Transfer biscuits to a wire rack, and cool.
FLUFFY BUTTERMILK BISCUITS
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through the dough. Twisting "seals" the edges and the biscuit doesn't rise as well. The secret to this recipe, according to the author, is the type of flour. The lower the protein content, the higher the biscuit will rise. "Southern" flours such as White Lily, are recommended. Since Southern flours aren't always available, she came up with this preparation.
Provided by HisPixie
Categories Breads
Time 20m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees.
- Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy.
- Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball.
- Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, 3/4 - 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet so that the sides are touching. Brush tops with melted butter, if desired.
- Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes.
Nutrition Facts : Calories 120.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.8, Sodium 245, Carbohydrate 18, Fiber 0.5, Sugar 0.8, Protein 2.5
FLUFFY BUTTERMILK BISCUITS (AND VARIATIONS)
These are the only biscuits I make for any meal or occasion. Fast, easy, delicious, freeze and bake later!!
Provided by R Foodie
Categories Breads
Time 20m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- Makes 1 dozen 2 1/2 inch biscuits.
- Preheat oven to 450*. Sift dry ingredients together in a mixing bowl. Cut in shortening until mixture resembles corn meal. Add water and mix until dough is pliable. Do not overbeat! Turn dough onto lightly floured surface and knead 30 seconds. Roll or pat 1/2 inch thick, no less. Cut with floured cutter. Place close together on ungreased baking sheet. Bake 10-12 minutes until golden brown.
- Variations:.
- Add parmesean and grated cheddar to the batter and brush with garlic butter on top for a savory biscuit.
- Roll out and sprinkle with brown sugar and cinnamon, rolling up to make cinnamom rolls. Bake 15-18 minutes. Drizzle with icing.
Nutrition Facts : Calories 137.6, Fat 6, SaturatedFat 1.5, Cholesterol 1.5, Sodium 318.6, Carbohydrate 17.8, Fiber 0.6, Sugar 1.8, Protein 2.9
FLAKY BUTTERMILK BISCUITS
These biscuits are the perfect balance of buttery, sweet, and savory, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involves multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.
Provided by Nancy Silverton
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Chill all the ingredients (except for the buttermilk) and all the equipment in the freezer, including the blade and bowl of the food processor. Combine the flour, baking powder, baking soda, kosher salt, and butter in the bowl of the food processor. Pulse the mixture until it is the texture of fine meal.
- Transfer the flour mixture to a large mixing bowl. Make a well in the center, pour the buttermilk into the well, and mix by hand until the dough comes together.
- Turn the dough onto a clean work surface, dust with flour, and roll it into a ½-inch thick rectangle, applying even pressure and squaring off the edges. Laminate the dough by folding it into thirds, like a letter, and dust with flour; then roll the dough into a ½-inch thick rectangle again. Repeat this procedure a total of seven times, dusting with flour as necessary.
- Use the dough scraper to cut the dough into 2x2-inch squares; discard the excess dough. Place the cut biscuits on a baking sheet close together, with about ¼-inch or less between them, so they'll touch gently when they bake. Chill the cut biscuits for an hour.
- Preheat the oven to 425 degrees F. Brush the tops of the biscuits with melted butter and sprinkle them with the sea salt. Bake the biscuits until they are golden brown, about 20 minutes. Remove them from the oven and serve warm.
FLAKY BUTTERMILK BISCUITS
The best buttery and flaky buttermilk biscuits you'll ever have.
Provided by Brendan Biernacki
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
- Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
- Bake in the preheated oven until golden brown on top, about 10 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 26.1 g, Cholesterol 31.5 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 381.7 mg, Sugar 2.1 g
More about "fluffybuttermilkbiscuitsandvariations recipes"
FLUFFY BUTTERMILK BISCUITS FROM SCRATCH - THE FEATHERED NESTER
In a large bowl, whisk together 2¾ cups of flour, sugar, baking powder, salt, and baking soda. Cut in butter or shortening, using a dough whisk or pastry cutter until it is the size of small peas. Make a well in the center of the flour mixture. In a small bowl, stir together the buttermilk and egg.
From thefeatherednester.com
From thefeatherednester.com
HOW TO MAKE FLUFFY BUTTERMILK BISCUITS - THE KITCHEN IS MY …
Place all-purpose flour, cake flour, baking powder, baking soda, and salt in a bowl; stir to combine. Add butter pieces and use a pastry cutter or 2 knives to cut butter into the flour until it becomes a crumbly texture similar to coarse cornmeal.*. Add buttermilk and stir gently until flour mixture is just moistened.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
FLAKY BUTTERMILK BISCUITS | CANADIAN LIVING
Method. In large bowl, whisk together flour, sugar, baking powder, savory, baking soda and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Drizzle with buttermilk, tossing with fork until mixture clumps into soft dough. Turn out onto lightly floured surface; pat into 10-inch (25 cm) square; cut into 12 rectangles.
From canadianliving.com
From canadianliving.com
BUTTERMILK BISCUITS RECIPE | BREAKFAST RECIPES | PBS FOOD
Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Line two baking sheets with parchment paper; set aside. In a …
From pbs.org
From pbs.org
BUTTERMILK BISCUITS | RECIPE - LIFESOURCE NATURAL FOODS
Buttermilk Biscuits Ingredients: 2 cups all purpose flour, spooned and leveled, plus extra for rolling out; 1 Tbsp baking powder; 1 Tbsp brown sugar; ½ tsp kosher salt; ¼ cup chilled butter, placed in the freezer for 30 minutes; ¾ cup buttermilk; Instructions: Preheat the oven to 425°F.
From lifesourcenaturalfoods.com
From lifesourcenaturalfoods.com
BISCUITS BIG FLUFFY FLAKY SOUTHERN BUTTERMILK BISCUITS! - YOUTUBE
Southern Buttermilk BiscuitsDry ingredients: 2 cups all purpose flour, 2 teaspoons of sugar, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon baking ...
From youtube.com
From youtube.com
LIGHT AND FLUFFY BUTTERMILK ANGEL BISCUITS - CREATIONS BY KARA
Instructions. Combine yeast, 2 tablespoons sugar, and warm water in a small bowl. Set aside for about 10 minutes or till bubbly. In a large bowl, combine flour, 3 tablespoons sugar, baking powder, baking soda, and salt. Grate or cut in butter until crumbly. Stir in yeast mixture and buttermilk just until ingredients hold together.
From creationsbykara.com
From creationsbykara.com
FLAKY BUTTERMILK BISCUITS* | BUBBY'S | NYC
Back to Store. FLAKY BUTTERMILK BISCUITS*. $60.00 Vermont Creamery butter and homemade jam *Made with leaf lard Serves 12. Quantity. Add Ins. Add serving utensils, cutlery, and plates. Add To Cart. Please check errors in the form above. Call 212-219-0666.
From bubbys.com
From bubbys.com
FLUFFY BUTTERMILK BISCUITS - THE MERCHANT BAKER
You want your butter to stay cold so work quickly. Make a well in the center of the flour and pour in the buttermilk. Working from the outside in, bring the flour into the center with a large spoon, scooping and turning bowl until the buttermilk is incorporated into the flour. Use a light hand here.
From themerchantbaker.com
From themerchantbaker.com
FLYER | FOOD BASICS
Select a storeStore: view flyer. To view a flyer, please select a store in the drop-down list above.
From foodbasics.ca
From foodbasics.ca
FLUFFY SOUTHERN BUTTERMILK BISCUITS
Mix in 1 cup cold buttermilk, just until the crumbs are thoroughly moistened. Add up to ¼ cup additional buttermilk, if needed. The dough shouldn't be overly wet but, slightly sticky. Roll or pat out on a lightly floured surface about ¾-1 inch thick. Cut into rounds using a 2-inch cookie cutter dipped in flour.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
HOMEMADE FLAKY BISCUITS RECIPE - THE FOOD CHARLATAN
Preheat the oven to 425 degrees F. In a large bowl combine flour, kosher salt, sugar, and baking powder. Use a pastry cutter to cut the butter into the flour. You can also use a fork, a butter knife, or your hands to work the butter into the dough. It …
From thefoodcharlatan.com
From thefoodcharlatan.com
FLUFFY BUTTERMILK BISCUITS | LOVEFOODIES
Instructions. 1. Preheat the oven to 425 F and place your cast iron skillet pan or baking tray in the oven. 2. In a bowl, add the flour, salt, and baking powder. Then add the shortening or butter. Using a pastry cutter or 2 round-bladed knives, combine everything until the mixture resembles breadcrumbs. 3.
From lovefoodies.com
From lovefoodies.com
BUTTERMILK BISCUITS - LEMON BLOSSOMS
First, preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the sour cream and the buttermilk. In a large bowl, combine the dry ingredients. Scatter the cold butter on top. With a pastry cutter, cut the butter into the flour …
From lemonblossoms.com
From lemonblossoms.com
BUTTERMILK BISCUITS - FOOD NETWORK UK
1) Preheat the oven to 190C/Gas 5. 2) Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. 3) Make a well in the center and add 250ml buttermilk.
From foodnetwork.co.uk
From foodnetwork.co.uk
FLUFFY BUTTERMILK BISCUITS RECIPE - PEAS AND CRAYONS BLOG
Instructions. Preheat oven to 425 degrees F. In a large bowl, mix together flour, baking powder, salt, and sugar. Cut cold butter into the flour mixture using a pastry cutter or simply chop butter into tiny cubes with a knife and mash into the flour with a fork.
From peasandcrayons.com
From peasandcrayons.com
RECIPES | ALLRECIPES
Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. A plate of three deviled eggs garnished with paprika and parsley. Appetizers and Snacks . A loaf of fluffy-looking white bread on a cutting board with two slices cut. Bread Recipes . closeup of a stack of pancakes topped with a pat of butter, dripping with maple syrup . Breakfast and …
From allrecipes.com
From allrecipes.com
FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - GIRL VERSUS DOUGH
Gently shape dough into a rough rectangle about 1-inch thick. Cut dough into 12 equal squares; transfer to prepared baking sheet, spacing biscuits at least 1 inch apart. Place baking sheet in freezer 10 minutes to re-chill dough. Transfer baking sheet directly from freezer to oven and bake biscuits 10 to 12 minutes until golden and fluffy.
From girlversusdough.com
From girlversusdough.com
PERFECTLY FLAKY BUTTERMILK BISCUITS - CREME DE LA CRUMB
Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl whisk together flour, baking powder, salt, and baking soda. Transfer two cups of the flour mixture into a second large bowl and set aside. Add garlic powder, cheese, and chives to the first flour bowl and stir to combine.
From lecremedelacrumb.com
From lecremedelacrumb.com
BUTTERMILK BISCUITS | FOODTALK - FOODTALKDAILY.COM
Pre heat your oven to 425 degrees. Whisk together the buttermilk and sour cream and set aside. In a separate bowl combine the flour, salt, sugar, and baking powder. Then give it a mix. Use a cheese grater to grate your butter into the flour. Then mix the flour and butter together until the butter is coated with flour and is evenly distributed.
From foodtalkdaily.com
From foodtalkdaily.com
FLUFFY BUTTERMILK BISCUITS - CATHERINE'S PLATES
In a large bowl sift flour, sugar, baking soda, baking powder, and salt. Take butter out of freezer and using a pastry cutter or a food processor, cut butter into flour mixture until small crumbs are formed. Make a well in the middle, and add cold buttermilk. Stir until dough is mixed. Add additional flour if dough is too sticky.
From catherinesplates.com
From catherinesplates.com
FLUFFY BUTTERMILK BISCUITS » TIDE & THYME
2 Tbs melted butter, for brushing. Preheat the oven to 400 degrees. In the bowl of a food processor, combine the flour, baking powder, salt, and sugar. Pulse several times to combine well. Add the butter, and continue to pulse in 2-second increments, until the mixture resembles coarse crumbs with a few pea-sized pieces (about 5 pulses).
From tideandthyme.com
From tideandthyme.com
FLUFFY BUTTERMILK BISCUITS RECIPE - SHE WEARS MANY HATS
Instructions. In a large bowl, sift together flour, salt, and baking powder. Add sour cream, stir to combine. Grate in frozen butter and quickly combine using a pastry cutter or fork until crumbly. Don’t overwork dough. Add buttermilk a little at a time until just combined and no longer crumbly. Do not over mix.
From shewearsmanyhats.com
From shewearsmanyhats.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
Place the dough back in the bowl, add buttermilk and stir with a spatula until it forms a rough ball (don’t worry if it is a little sticky). Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over …
From cookingmaniac.com
From cookingmaniac.com
FLAKY BUTTERMILK BISCUITS | ALEXANDRA'S KITCHEN
Place a rack in the upper third of the oven, and heat it to 400ºF. Line a sheet pan with parchment paper. Transfer the portioned biscuit dough to the sheet pan and transfer it to the fridge for 30 minutes. Brush the tops of the biscuits with buttermilk and, if you wish, sprinkle with turbinado sugar.
From alexandracooks.com
From alexandracooks.com
BUTTERMILK BISCUITS | CANADIAN LIVING
In bowl, whisk flour, sugar, baking powder, baking soda and salt. Using pastry blender or 2 knives, cut in butter until in coarse crumbs. In small bowl, whisk buttermilk with egg; add to flour mixture and stir with fork to make soft dough. With lightly floured hands, press dough into ball. On lightly floured surface, knead gently 10 times.
From canadianliving.com
From canadianliving.com
FLUFFY BISCUITS | READER'S DIGEST CANADA
Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
From readersdigest.ca
From readersdigest.ca
CLASSIC FLAKY BUTTERMILK BISCUITS - SEASONS AND SUPPERS
Step by Step Photos. Step 1: Whisk together the flour, baking powder, sugar and salt. Step 2: Grate the cold (or frozen) butter into the flour mixture and stir to combine. Step 3: Add the buttermilk and stir to moisten. If you see some dry flour at the bottom of the bowl (as I had here), add a splash more buttermilk to the bowl and stir in.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
HOMEMADE BISCUITS AND GRAVY - CARLSBAD CRAVINGS
On the stove and oven: For best results, reheat the gravy gently on the stove until simmering. You may need to add a splash of milk to thin. Reheat the biscuits on a parchment paper or nonstick mat lined baking sheet at 350 degrees F for about 5 to 7 minutes, or until heated through, or microwave for about 10 seconds.
From carlsbadcravings.com
From carlsbadcravings.com
EASY BUTTERMILK BISCUITS - LITTLE SWEET BAKER
Instructions. Preheat oven to 450F. Line a sheet pan with parchment paper or spray with non-stick cooking spray. Place the buttermilk in the freezer for 10 minutes while preparing other ingredients. Put the butter in a microwave-safe bowl, cover and heat on high for 30 seconds.
From littlesweetbaker.com
From littlesweetbaker.com
BUTTERMILK BISCUITS - COLD WEATHER COMFORT
Preheat oven to 425. Combine all dry ingredients in a large mixing bowl. Add butter and cut into flour until combined and coarse crumbs form. Stir in buttermilk, stirring until just combined. The dough will look shaggy. Place dough on a lightly floured surface.
From coldweathercomfort.com
From coldweathercomfort.com
ULTIMATE TALL FLAKY BUTTERMILK BISCUITS - PRETTY. SIMPLE. SWEET.
Re-roll any scraps and cut out circles until you have 8-12 biscuits. Place the biscuits 2 inches apart on a prepared baking sheet and stick them in the freezer for 10-15 minutes to re-chill the butter one final time. It’s very important to have cold butter before baking, as this is how you get the air pockets and flaky layers you’re looking ...
From prettysimplesweet.com
From prettysimplesweet.com
THE BEST BUTTERMILK BISCUITS FROM SCRATCH! - FLOWER PATCH FARMHOUSE
Heat oven to 450 to 475 degrees. Sift together the dry ingredients. Cut cold butter into flour mixture with pastry cutting, food processor or mixer until it resembles crumbs. (cube butter into smaller sizes first before adding to flour makes it go faster. Add …
From flowerpatchfarmhouse.com
From flowerpatchfarmhouse.com
GO-TO BUTTERMILK BISCUITS – FOOD NETWORK KITCHEN
Food Network culinary producer Sarah Holden shows you how to make light, buttery biscuits that are ready in 30-minutes flat.
From foodnetwork.com
From foodnetwork.com
BUTTERMILK BISCUITS - KIDNEY COMMUNITY KITCHEN
Directions. Mix dry ingredients together. Cut in butter until pea-sized. Add buttermilk to bring dough together. Roll dough out and cut into biscuits. Bake at 350°F for approximately 10 minutes or golden.
From kidneycommunitykitchen.ca
From kidneycommunitykitchen.ca
FLUFFY BUTTERMILK BISCUITS – FREDDY'S HARAJUKU
1 tablespoon honey. 1 egg. In a bowl, mix the flour, baking powder, and salt. In a food processor, blend together the flour, baking powder, and salt with your butter first until it is fine and crumbly. Then in a separate container, mix the buttermilk with honey until at least partially combined. Pour the buttermilk mixture into the flour ...
From freddysharajuku.com
From freddysharajuku.com
FLUFFY BUTTERMILK BISCUITS RECIPE - CENTERCUTCOOK
Pre-heat oven to 400 degrees. Like a cookie sheet with parchment paper and set aside. In a food processor, pulse together flour, baking powder, baking soda, salt and sugar until combined. Add the chunks of cold butter and pulse again until the mixture resembles coarse breadcrumbs with small bits of butter still visible.
From centercutcook.com
From centercutcook.com
MAKE TENDER FLAKY BUTTERMILK BISCUITS | BISCUIT RECIPES
Instructions. Preheat oven to 450ºF. Sift the flour, baking powder, salt and sugar together. Cut in the cold butter and lard or cold butter and vegetable shortening with a wire pastry cutter. Add the egg and milk or buttermilk to the mixture, but just enough to create a dough that is light and soft but stiff enough to handle.
From cookingnook.com
From cookingnook.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Old School Diner With Great Comfort Food!” 8. Frost Diner. 124 reviews Open Now. American, Diner $ “Still putting out simple, affordable food!” “Time Comes to a Stop at the Frost Dinner” 9. Taj Palace Indian Cuisine. 29 reviews Closed Now. Indian, Asian $$ - $$$ Menu “Wonderful Food Delivery to Car” “First time - limited experience with...” Order online. 10. LongHorn ...
From tripadvisor.com
From tripadvisor.com
BASIC BUTTERMILK BISCUITS - BAKE WITH ANNA OLSON
Preheat the oven to 400 F and line 2 baking trays with parchment paper. n a large bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended. Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each ...
From bakewithannaolson.com
From bakewithannaolson.com
WHAT IS BUTTERMILK? NUTRITION, BENEFITS, AND HOW TO MAKE IT
Buttermilk packs a lot of nutrition into a small serving. One cup (245 ml) of cultured buttermilk provides the following nutrients ():. Calories: 98 Protein: 8 …
From healthline.com
From healthline.com
TOP 10 TRADITIONAL BRITISH FOODS | BRITISH STUDY CENTRES
Traditional British Foods and Where to Find Them. 1. Shepherd's Pie. A wholesome and classic British meal, Shepherd’s Pie originated in Scotland and the North of England and is primarily made from minced lamb and potatoes. Many families will make this dish using beef, but then it should actually be referred to as Cottage Pie, as shepherds ...
From british-study.com
From british-study.com
SOUL FOOD THE RIGHT WAY! BUTTERMILK FRIED CHICKEN - YOUTUBE
Buy my e-book : https://camirraskitchen.e-junkie.com/ Learn to make soul food from a real Southerner! We are making buttermilk fried chicken, mac & cheese, c...
From youtube.com
From youtube.com
You'll also love