Flummery Recipe Evaporated Milk

Steps:

• Toast the almonds and oatmeal in a pan until slightly browned. Set aside.
• Whip the cream until smooth, but not stiff.
• Warm the honey VERY slightly, so that it will run easily.
• Fold the honey, whiskey, half of the toasted almonds & oatmeal, half the berries if using them & the lemon juice into the cream.
• Mix thoroughly but lightly, and spoon into tall individual glasses. (looks lovely in wine or champaign glasses).
• Sprinkle the remaining almonds/oatmeal and berries on top.
• Chill and Serve.

Steps:

• Place the plums into a saucepan over medium-low heat, cover, and simmer, stirring occasionally, until the plums are soft, 5 to 10 minutes. If the mixture becomes too thick or starts to burn, add a tablespoon of water. Remove from heat, and allow to cool.
• Dissolve the gelatin in 1/2 cup of hot water in a bowl, and stir in the cooled plums, sugar, and lemon juice. Mix until the gelatin and sugar have dissolved. Chill the plum mixture in refrigerator until it begins to thicken, about 30 minutes. Whip the evaporated milk in a mixing bowl with an electric mixer until thick, then gently spoon the whipped milk into the plum mixture. Beat again with electric mixer until the dessert is fluffy and well combined. Chill for at least 3 hours before serving.