Flying Saucer Tostada Recipes
FLYING SAUCER TOSTADA
Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split.
Provided by Happy Hippie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat comal, griddle or large frying pan.
- Slice and dice vegetables as noted in ingredients list; set aside.
- Set aside grated cheddar cheese.
- Heat refried beans on stovetop or microwave oven.
- Heat tortillas on both side until brown spots appear and they bubble up a bit.
- Place one tortilla on plate.
- Spread tortilla with refried beans.
- Top with cheese, onion, tomato, avocado and cilantro.
- Spoon on salsa and sour cream.
- Top with second tortilla.
- Slice in wedges and serve.
Nutrition Facts : Calories 297.4, Fat 12.2, SaturatedFat 4, Cholesterol 12.6, Sodium 606, Carbohydrate 38.6, Fiber 5.7, Sugar 2.4, Protein 9.4
FLYING SAUCERS
Make and share this Flying Saucers recipe from Food.com.
Provided by CrystalA
Categories Potato
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fry bologna until lightly browned.
- Prepare creamed potatoes.
- Real or boxed kind or use leftover.
- Place bologna on plate and top with potatoes.
- Then top with cheese.
- Microwave it for about 15-30 seconds.
- Or until cheese has melted.
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