TOMATO ROSEMARY FOCACCIA
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Unroll pizza crust onto a greased baking sheet. Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary. Bake at 425° for 12-15 minutes or until golden. Cut into rectangles.
Nutrition Facts : Calories 223 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
TOMATO-ROSEMARY FOCACCIA
Discover a traditional Italian dish with our Tomato-Rosemary Focaccia. Our Tomato-Rosemary Focaccia is so tasty, you may 'forget' your other bread recipes.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Beat 3 cups flour, 1/2 cup cheese, 2 Tbsp. dressing, yeast and warm water in large bowl with mixer until blended. Add remaining flour; mix well.
- Spread dough onto bottom of 15x10x1-inch pan sprayed with cooking spray; cover with damp paper towels. Let rise 1 hour or until doubled in size.
- Press shallow indentations evenly into dough with your fingers; brush with remaining dressing. Top with tomatoes; sprinkle with rosemary and remaining cheese.
- Bake 23 to 25 min. or until golden brown. Cool slightly.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.832 g, Sugar 0 g, Protein 5 g
SUN-DRIED TOMATO AND HERB FOCACCIA
Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.
Provided by Elly in Canada
Categories Yeast Breads
Time 40m
Yield 8 pieces, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Pat dough evenly into greased 9-inch square metal cake pan.
- Cover and let rise for 30 minutes.
- With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
- Press tomatoes into dough.
- Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
- Remove from pan; let cool slightly on rack.
- To serve: cut into 4 strips; cut each in half.
- (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
- Prep time does not include 30 minutes it takes to rise.
Nutrition Facts : Calories 34.8, Fat 3.2, SaturatedFat 0.4, Sodium 163.7, Carbohydrate 1.6, Fiber 0.4, Protein 0.3
BREAD MACHINE FOCACCIA WITH SUN-DRIED TOMATO
This has been a staple in our house for years. Wonderful with a bowl of soup. Prep time includeds time in bread machine and rising times.
Provided by Rhonda_H
Categories Yeast Breads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
- Set to Dough cycle, and start the machine.
- Dough will be 1/2 pound.
- When the bread machine has finished the Dough cycle, take the dough out.
- Knead for 1 minute by hand.
- Place in an oiled bowl, and turn a few times to coat the surface of the dough.
- Cover with a damp cloth, and let rise for 15 minutes in a warm place.
- Dust a 10 x 15 inch baking tray with cornmeal.
- Roll out dough to fit the pan.
- Make indentations in the dough with your finger tips.
- Brush top surface with oil, and cover with a damp cloth.
- Allow to rise for 30 minutes.
- Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
- Bake at 400 degree F for 15 minutes, or until nicely browned.
- Cool slightly, and cut into squares for serving.
Nutrition Facts : Calories 441.7, Fat 16.4, SaturatedFat 5.2, Cholesterol 18.8, Sodium 704.5, Carbohydrate 60.3, Fiber 2.8, Sugar 10.4, Protein 13.3
SUN-DRIED TOMATO FOCACCIA
This bread looks inviting and doesn't disappoint when you take a bite. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Time 2h
Yield 2 loaves (8 servings each).
Number Of Ingredients 18
Steps:
- In a small bowl, combine chopped sun-dried tomatoes and boiling water. Let stand for 5 minutes; drain. , In bread machine pan, place the V8 juice, oil, softened tomatoes, cheese, parsley, sugar, salt, basil, garlic powder, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine slivered tomatoes and boiling water. Let stand for 5 minutes; drain and pat dry with paper towels. , When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide in half; roll each portion into a 9-in. circle. Transfer to two greased 9-in. round baking pans. , Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Arrange tomato slivers and onion slices over dough; press down lightly. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
OLIVE, ROSEMARY, AND ONION FOCACCIA
Steps:
- In the large bowl of an electric mixer fitted with the dough hook stir together the yeast, the sugar, and 1 3/4 cups lukewarm water and proof the yeast mixture for 5 minutes, or until it is foamy. Stir in 4 1/2 cups of the flour, the salt, and 2 tablespoons of the oil and knead the dough, scraping down the dough hook occasionally and adding as much of the remaining 1/2 cup flour as necessary to form a soft, slightly sticky dough, for 3 minutes. Transfer the dough to a lightly oiled bowl, turn it to coat it with the oil, and let it rise, covered, in a warm place for 1 hour, or until it is double in bulk. Knead in the chopped rosemary, press the dough with lightly oiled hands into a well-oiled 15 1/2- by 10 1/2-inch jelly-roll pan, and let it rise, covered loosely, for 30 minutes. The dough may be made 8 hours in advance and kept covered and chilled.
- Dimple the dough with your fingertips, making 1/4-inch-deep indentations, brush it with the remaining 1 tablespoon oil, and top it with the onion, the olives, the salt, and the whole rosemary leaves. Bake the focaccia in the bottom third of a preheated 400°F. oven for 35 to 45 minutes, or until it is golden and cooked through. Transfer the focaccia to a rack, let it cool for 10 minutes, and serve it, cut into squares, warm or at room temperature.
More about "focaccia with rosemary and sun dried tomatoes recipes"
ROSEMARY AND SUNDRIED TOMATO FOCACCIA - HONEST …
From honestcooking.com
Servings 2Estimated Reading Time 2 minsCategory BakingTotal Time 1 hr 50 mins
ROSEMARY AND SUN-DRIED TOMATO FOCACCIA - HAMILTON …
From blog.hamiltonbeachcommercial.com
OLIVE, TOMATO & ROSEMARY FOCACCIA BREAD RECIPE
From gordonramsay.com
FOCACCIA WITH MOROCCAN OLIVES, SUN-DRIED TOMATO, …
From alive.com
ROASTED GARLIC, TOMATO AND ROSEMARY FOCACCIA | TESCO …
From realfood.tesco.com
MINI ROSEMARY AND SUNDRIED TOMATO FOCACCIA | TESCO …
From realfood.tesco.com
EASY HOMEMADE ROSEMARY SUN DRIED TOMATO FOCACCIA …
From thatrecipe.com
SUN-DRIED TOMATO & BLACK OLIVE FOCACCIA | ITALIAN FOOD …
From italianfoodforever.com
ROSEMARY AND CARAMELIZED ONION SUN DRIED TOMATO …
From momknowsbest.net
SUN-DRIED TOMATO AND ROSEMARY FOCACCIA BREAD
From theslowroasteditalian.com
SUN-DRIED TOMATO, ASIAGO AND ROSEMARY FOCACCIA
From woodlandfoods.com
ROSEMARY & SUN-DRIED TOMATO FOCACCIA WITH OLIVE OIL
From californiaoliveranch.com
ROSEMARY & TOMATO FOCACCIA - NATURE'S PATH
From naturespath.com
Servings 4Total Time 40 minsEstimated Reading Time 1 min
HOMEMADE ITALIAN FOCACCIA WITH SUN DRIED TOMATOES BLACK OLIVES …
From istockphoto.com
FOCACCIA WITH SUN-DRIED TOMATO BUTTER | CANADIAN LIVING
From canadianliving.com
FOCACCIA RECIPE WITH TOMATO AND ROSEMARY - LIVING SWEET …
From livingsweetmoments.com
TASTETORONTO | ROSEMARY TOMATO FOCACCIA
From tastetoronto.com
ROSEMARY AND SUN-DRIED TOMATO FOCACCIA – COCONUT & LIME
From coconutandlime.com
EASY FOCACCIA WITH OLIVES AND SUN-DRIED TOMATOES - FRESH FOOD BLISS
From freshfoodbliss.com
FOCACCIA WITH FETA, ROSEMARY, AND SUN-DRIED TOMATOES
THE BEST (EASY!) OLIVE & SUN DRIED TOMATO FOCACCIA RECIPE
From emilylaurae.com
CHERRY TOMATO FOCACCIA WITH ROSEMARY AND SEA SALT - EAT THE LOVE
From eatthelove.com
FOCACCIA WITH SUN DRIED TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FOCACCIA WITH ROSEMARY, OLIVES AND SUN DRIED TOMATO - NINA VUKAS …
From ninavukasyoga.com
SUN DRIED TOMATO FOCACCIA RECIPE - FOOD NEWS
From foodnewsnews.com
SUNDRIED TOMATO, GARLIC & ROSEMARY FOCACCIA RECIPE
From thelittleblogofvegan.com
OLIVE, SUN-DRIED TOMATO AND ROSEMARY FOCACCIA - CLAIRE JUSTINE
From clairejustineoxox.com
SOURDOUGH FOCACCIA WITH ROSEMARY AND TOMATOES - DELIGHT BAKING
From delightbaking.com
ITALIAN FOCACCIA BREAD WITH ROSEMARY – CARAMELIZED ONIONS & SUN …
From funandfoodcafe.com
CHEESE FOCACCIA WITH OLIVES AND ROSEMARY - FOOD NETWORK
From foodnetwork.ca
SUNDRIED TOMATO, GARLIC & ROSEMARY FOCACCIA [VEGAN ... - ONE …
From onegreenplanet.org
SUN DRIED TOMATO AND HERB FOCACCIA FOOD- WIKIFOODHUB
From wikifoodhub.com
SUN-DRIED TOMATO, GARLIC, AND ROSEMARY FOCACCIA [VEGAN, GLUTEN …
From onegreenplanet.org
ITALIAN FOCACCIA WITH ROSEMARY AND SEA SALT • STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
FOCACCIA WITH ROSEMARY AND SUN-DRIED TOMATOES | RECIPE | FOOD …
From pinterest.ca
ROSEMARY AND SUN DRIED TOMATO FOCACCIA | J COOKING ODYSSEY
From jcookingodyssey.com
TUSCAN-SPICED CHICKEN ON GARLIC FOCACCIA BUNS - GOODFOOD
From makegoodfood.ca
FOCACCIA WITH SUN-DRIED TOMATOES AND ROSEMARY - KLUB ZDRAVIH …
From klubzdravihnavika.com
SUN-DRIED TOMATO AND HERB FOCACCIA | CANADIAN LIVING
From canadianliving.com
FOCACCIA CLASSIC ITALIAN BREAD WITH ROSEMARY AND SUN DRIED …
From istockphoto.com
You'll also love