Country Spare Ribs Recipes
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
SIMPLE COUNTRY RIBS
Extra tender, extra flavorful ribs, bursting with barbeque flavor.
Provided by PHOENIX33_64
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
- Preheat grill for high heat.
- Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g
More about "country spare ribs recipes"
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
Web Jul 2, 2018 Country-style Ribs Country-style pork ribs* Salt and pepper Your favorite BBQ sauce Instructions Preheat your oven to 300°F. Salt …
From bakingmischief.com
5/5 (568)Total Time 3 hrs 15 minsCategory DinnerCalories 372 per serving
From bakingmischief.com
5/5 (568)Total Time 3 hrs 15 minsCategory DinnerCalories 372 per serving
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK …
Web Dec 16, 2019 5 pounds bone-in country style pork ribs kosher salt and freshly ground black pepper ¼ cup all-purpose flour 2 tablespoons …
From foodiecrush.com
4.9/5 (122)Total Time 2 hrs 40 minsCategory Main CourseCalories 494 per serving
From foodiecrush.com
4.9/5 (122)Total Time 2 hrs 40 minsCategory Main CourseCalories 494 per serving
- Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
- Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
- Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
- While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
RIBS IN THE OVEN: HOW TO MAKE JUICY, TENDER BAKED …
Web 2 racks pork baby back ribs (about 5 pounds) 1/4 cup soy sauce 2 tablespoons cup dried oregano 2 tablespoons onion powder 2 teaspoons garlic powder 2 cups lemon-lime soda 1/2 cup unsweetened pineapple …
From tasteofhome.com
From tasteofhome.com
OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
Web Jul 24, 2020 Instructions. Preheat oven to 250 degrees F. Lay the ribs on your cutting board, then sprinkle Copycat Rib Tickler Rub over all sides of the pork. Place the ribs bone-side down lined up in a 9X13 pan or …
From afamilyfeast.com
From afamilyfeast.com
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS
Web Jan 25, 2023 Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil. Place in the oven at 325° (F) on middle rack for 2.5 hours. After the 2.5 hours, remove from oven and drain liquid from …
From recipeteacher.com
From recipeteacher.com
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
Web Nov 2, 2020 3 lbs country style pork ribs 1/4 cup brown sugar 1 tablespoon chili powder 2 teaspoons salt 1 teaspoon pepper 2 cups ketchup 1/2 cup apple cider vinegar 1/4 cup spicy brown mustard 1/4 cup …
From eatingonadime.com
From eatingonadime.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE …
Web Mar 15, 2023 The Spruce Eats / Victoria Heydt. Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray. The Spruce Eats / Victoria Heydt. In a small …
From thespruceeats.com
From thespruceeats.com
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
Web Aug 25, 2022 Directions 1 Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over with the spice mixture. Line two large …
From thepioneerwoman.com
5/5 (2)Servings 6Cuisine AmericanTotal Time 3 hrs
From thepioneerwoman.com
5/5 (2)Servings 6Cuisine AmericanTotal Time 3 hrs
COUNTRY STYLE RIBS RECIPE {BBQ COUNTRY RIBS} - SIMPLY RECIPES
Web Jul 11, 2021 Paint the ribs one more time and then move them to the hot side of the grill. If you are using the oven method, move the ribs to the broiler. Let the ribs cook a minute …
From simplyrecipes.com
From simplyrecipes.com
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
Web Mar 6, 2023 Prep. Set your oven to 350℉ ( 175℃ ). While you’re waiting for it to heat up, cut the excess fat cap off 1 ½ pounds country style, boneless pork ribs as needed. The …
From bakeitwithlove.com
From bakeitwithlove.com
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE
Web May 11, 2022 Country ribs from the shoulder with plenty of deeper red meat and several different muscles in each “rib” will the best type of rib for this low and slow cooking …
From plowingthroughlife.com
From plowingthroughlife.com
EASY OVEN BAKED COUNTRY STYLE PORK RIBS – THE BEST RECIPE
Web Sep 29, 2021 4 pounds of country style pork ribs. Dry Rub. 1 ½-2 cups of your favorite BBQ sauce. Preheat oven temperature to 300 degrees. Line a baking dish with foil for …
From farmhouseharvest.net
From farmhouseharvest.net
FORK TENDER, SLOW COOKER COUNTRY STYLE RIBS - SOUTHERN BYTES
Web Jun 29, 2022 3 lbs boneless country style pork ribs. Place the lid on the slow cooker and cook on Low for 6 – 8 hours, or High for 3 – 4 hours, or until ribs are fork-tender. When …
From southern-bytes.com
From southern-bytes.com
EASY COUNTRY-STYLE RIBS RECIPE - MASHED.COM
Web Sep 20, 2021 The next step in this easy country-style ribs recipe involves browning the meat on the stove prior to putting it in the oven. Heat a large braising pan or skillet over …
From mashed.com
From mashed.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
Web Instructions. Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. In a small bowl, stir together the ingredients for the dry rub: paprika, …
From thestayathomechef.com
From thestayathomechef.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
Web Nov 29, 2021 4 lbs country style ribs kosher salt freshly ground black pepper 2 cups barbecue sauce Instructions Preheat oven to 300°F. Place the ribs on a large baking …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
HOW TO MAKE OVEN BAKED RIBS - ALLRECIPES
Web Aug 25, 2021 This two-step method works best with country-style pork ribs, which are cut from the blade end of the pork loin and are quite meaty. First you'll boil the ribs in …
From allrecipes.com
From allrecipes.com
PORK COUNTRY-STYLE RIB RECIPES
Web Air-Fried Pork Ribs with Ginger Glaze Cherry Jalapeno Mexican Pork 9 Ratings Hoisin (but not really) Country Ribs 11 Ratings Spare Ribs Baby Back Ribs
From allrecipes.com
From allrecipes.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Mar 27, 2023 Cover the ribs with aluminum foil. Bake the ribs at a low temperature (275°F) for 2 ½ to 4 hours or until they are tender. Slather the baked ribs with barbecue …
From inspiredtaste.net
From inspiredtaste.net
10 BEST COUNTRY STYLE PORK SPARERIBS RECIPES | YUMMLY
Web Mar 4, 2023 pork spareribs, taro, ginger, oyster sauce, sesame oil, white sugar and 3 more Roast Pork Spareribs with Honey and Mustard As receitas lá de casa bay leaves, …
From yummly.com
From yummly.com
You'll also love
Related Search