Fogo De Chao Cheesy Bread Puffs Hot Cheese Puffs Fresh Out Of The Oven Are Hard To Beat Recipes

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FOGO DE CHAO CHEESY BREAD PUFFS RECIPE - (4/5)

Provided by á-41955

Number Of Ingredients 7



Fogo de Chao Cheesy Bread Puffs Recipe - (4/5) image

Steps:

  • Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm. *Sweet and sour tapioca flour can be found at Whole Foods, Japanese, and Brazilian stores.

1 1/2 cups whole milk
1 1/2 cups sour tapioca flour (azedo)*
1 cup sweet tapioca flour (doce)
3/4 cup shredded parmesan cheese
3/4 cup corn oil
4 eggs
1 teaspoon salt

CHEESE PUFFS

These melt-in-your-mouth puffs will become a favorite, so light and cheesy, I aways make lots of these, but no matter how many I make, it's just never enough, they go so fast. (note: plan ahead, these puffs need to chill overnight)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5



Cheese Puffs image

Steps:

  • Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler.
  • Remove; fold in beaten egg whites.
  • Dip the bread cubes in the mixture to coat.
  • Place on baking sheet; cover with plastic wrap.
  • Chill overnight (the coated bread cubes can also be frozen for later baking).
  • Remove from the fridge, remove plastic wrap.
  • Bake at 375 degrees for 10-12 minute, or until brown.
  • These puffs freeze well after baking.

1 (3 ounce) package cream cheese
4 ounces cheddar cheese, cubed
1/2 cup butter
2 egg whites, stiffly beaten
1 loaf unsliced white bread, crusts removed,and cut into 1 inch cubes (1 pound)

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