Foil Packet Bluefish Recipes
FISH IN FOIL
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.
Provided by Denyse
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
- Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
- Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 7.5 g, Cholesterol 67 mg, Fat 10.9 g, Fiber 3 g, Protein 24.3 g, SaturatedFat 1.8 g, Sodium 1849.6 mg, Sugar 0.2 g
FOIL PACKET BLUEFISH
Even people who don't care for bluefish will love this recipe!
Provided by Susan Casagrande @joeybritt
Categories Fish
Number Of Ingredients 7
Steps:
- set out 4 pieces heavy duty foil
- place 1 8 oz. piece of bluefish on each piece of foil
- liberally coat each piece of bluefish in mayonaise
- divide the fresh dill into 4 pieces and place on top of each piece of fish
- slice the lemon into 8 slices and squeeze two slices over each piece of fish. Lay the lemon slices on top of the dill after they have been squeezed.
- slice the butter into 8 pieces. top each lemon slice with a pat of butter.
- sprinkle all the fish pieces with a little Old bay seasoning.
- close up the foil around the fish to make a packet.
- place packets on a hot grill for 20-30 minutes until fish flakes with a fork and is thoroughly cooked.
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