Foil Wrapped Steak Recipes

Steps:

• Preheat oven to 350°F (175°C)
• Place chuck steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry soup mix on top of steak meat.
• Add potatoes, carrots and butter on top. Seal foil and bake 1 to 1 1/2 hours, or until vegetables are soft. Remove from oven and serve hot.

Steps:

• Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

Steps:

• 1. Trim the ligament and fat from the round steak.
• 2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
• 3. Place meat on foil.
• 4. Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
• 5. Pile vegetables on top.
• 6. Top with remaining worcestershire.
• 7. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
• 8. Bake 2 1/2 hours in 350 oven.