DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL DIP
A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.
Provided by diane
Categories Appetizers and Snacks Dips and Spreads Recipes
Yield 48
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.1 g, Cholesterol 7.7 mg, Fat 9.3 g, Protein 0.4 g, SaturatedFat 2.3 g, Sodium 76.4 mg, Sugar 0.4 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MY DILL DIP
This is a great tasting Dill Dip that I have used for years. I usually double this recipe and keep it on hand. Cook Time is Chill Time
Provided by KimmieOH
Categories Weeknight
Time 1h15m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Mix ingredients together, until well blended.
- Chill several hours or overnight.
- Serve with chips or raw vegetables.
- NOTE: I am a mixer and taster cook - I mix and taste - sometimes I add more seasonings to fit my taste.
- The longer it sits- the better it gets!
Nutrition Facts : Calories 702.4, Fat 62, SaturatedFat 19, Cholesterol 90.3, Sodium 935.8, Carbohydrate 36.4, Fiber 0.9, Sugar 13.5, Protein 4.3
PHILADELPHIA DILL DIP RECIPE
Check out this PHILADELPHIA Dill Dip Recipe if you're looking for a tasty party dip that's easy to prepare and always a hit with guests. This refreshing chilled dill dip recipe is for you!
Provided by Kraft Heinz
Yield Makes 3 cups or 24 servings, 2 Tbsp. dip each.
Number Of Ingredients 6
Steps:
- Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
- Serve with assorted cut-up vegetables.
DILL DIP
This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..
Provided by Shannon Triplett
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend and chill.
- Best if chilled overnight.
- Very easy to double.
Nutrition Facts : Calories 56.5, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.5, Carbohydrate 1.1, Fiber 0.1, Sugar 1.1, Protein 0.6
QUICK DILL DIP
Gather up your favorite veggies or crackers to dip into our Healthy Living Quick Dill Dip! Make this dill dip in a flash with five simple ingredients.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 24 (2-Tbsp.) servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients; cover. Refrigerate several hours or overnight.
- Serve with assorted crackers or vegetable dippers.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
DILL DIP
Make and share this Dill Dip recipe from Food.com.
Provided by fame26
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and chill.
- Serve with fresh vegetables.
Nutrition Facts : Calories 316.3, Fat 29.6, SaturatedFat 13.9, Cholesterol 70, Sodium 378.9, Carbohydrate 9.4, Fiber 0.3, Sugar 2.3, Protein 4.8
DILL DIP
Recipe from my mother. Favorite family dip. We like to dip vegetables. My daughters even like to dip potato chips - cut the salt some if doing this. I like it on hamburgers too.
Provided by charlie 5
Categories < 15 Mins
Time 10m
Yield 1 condiment
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill for 24 hours.
Nutrition Facts : Calories 1456.7, Fat 126.8, SaturatedFat 41.5, Cholesterol 162.3, Sodium 1801.8, Carbohydrate 77.1, Fiber 1.6, Sugar 19.8, Protein 11.1
DILL DIP
A delicious dill dip! My mother gave me this recipe and told me never to share it, but I think everyone should enjoy it. This dip is definitely better if you make it one day ahead. It can be easily halved because it makes so much.
Provided by Darby "SilverSprite2004" Kenne
Categories Dips and Spreads
Time 8h5m
Yield 32
Number Of Ingredients 6
Steps:
- Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 1.5 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 215.6 mg, Sugar 0.2 g
DILL DIP
Make and share this Dill Dip recipe from Food.com.
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well, chill.
- Serve with fresh vegetables.
- Makes 1 1/2 cups.
Nutrition Facts : Calories 212.7, Fat 20.4, SaturatedFat 11.8, Cholesterol 53.4, Sodium 84.6, Carbohydrate 6, Fiber 0.4, Sugar 4.9, Protein 2.6
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