CHICKEN STEW WITH LEMON AND ROSEMARY
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- Season the chicken generously with salt and pepper. Heat the oil and 1 tablespoon butter in a Dutch oven (12-inch diameter) over medium-high heat. Lay half of the chicken pieces skin-side down in the skillet. Cook the chicken, until golden-brown on both sides, turning once, about 8 minutes. Transfer to a plate. Repeat with remaining chicken.
- Reduce the heat to medium, add the carrots and celery, and cook until just tender, about 10 minutes. Add the rosemary, and cook until fragrant, about 1 minute more. Add the lemon juice, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the broth, onions, lemon zest, and 1 teaspoon salt and bring just to a boil.
- Return the chicken skin-side up to the pot, taking care that the skin is just over the surface of the liquid, and then put the stew in the oven. Cook, uncovered, until the chicken is cooked through, tender, and lightly glazed and brown, about 40 minutes. Baste the chicken occasionally in the last 20 minutes of cooking. Meanwhile, use a fork to work the remaining 2 tablespoons butter into the 2 tablespoons flour to make a paste.
- Remove the stew from the oven. Remove and discard the rosemary and arrange all the vegetables and chicken (reserving the juices in the pan) in a serving dish/bowl. Place the Dutch oven over medium heat and whisk the butter/flour mixture into the juices until dissolved. Bring to a boil and simmer until thickened. Pour sauce over the chicken and serve immediately over buttered noodles.
LEMON-ROSEMARY PORK TENDERLOIN
This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a chef, thinks this dish is special enough for company. -Carol Birkemeier, Nashville, Indiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients; rub over tenderloins. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 400° until a thermometer reads 160°, 25-35 minutes. Cover with foil; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 176 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ROSEMARY AND LEMON PORK STEW
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.
Provided by EdsGirlAngie
Categories Stew
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the pork cubes in flour, salt, pepper and paprika, and in a large saucepan, brown them in the olive oil
- Add portabella mushrooms and sliced onion and saute for 5 more minutes
- Stir in the wine, basil, coriander and rosemary, scraping up any browned bits on the bottom of the pan
- Cover stew and cook over low heat for an hour; uncover and cook for another 15 minutes or until liquid thickens up a little
- Just before serving, stir in the fresh lemon juice; garnish with fresh parsley or cilantro
Nutrition Facts : Calories 548.5, Fat 23, SaturatedFat 6.6, Cholesterol 152, Sodium 509.3, Carbohydrate 18.3, Fiber 3.1, Sugar 6.6, Protein 51.6
PORK CASSEROLE WITH LEMON AND ROSEMARY
A full-flavored pork casserole, slowly baked to provide a welcome change to your table. I've had this recipe since the late 70's or early 80's. I can't remember where I got it from but It's one I've hung onto over the years. It's an easy one pot meal.
Provided by MTpockets
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'.
- In a heavy skillet, heat oil, add pork cubes and brown on all sides.
- Transfer to a buttered 2 quart or larger baking dish.
- Mix stock, lemon juice, garlic, rosemary, salt and pepper and pour over pork cubes.
- Cover and Bake at 350' for 1 hour or until pork is tender.
- Add vegetables, stir and cover again. Bake 15-30 Minutes or until vegetables are heated through.
Nutrition Facts : Calories 618.6, Fat 29.2, SaturatedFat 8.8, Cholesterol 194.9, Sodium 303.5, Carbohydrate 14.5, Fiber 5.3, Sugar 5, Protein 72.2
ROSEMARY PORK LOIN
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it's restaurant quality, and we look forward to making it after work. -Judy Learned, Boyertown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place garlic on a cutting board; sprinkle with salt. Using the flat side of a knife, mash garlic. Continue to mash until it reaches a paste consistency. Transfer to a small bowl., Stir in the oil, rosemary and pepper; brush over pork. Let stand for 20 minutes., Grill pork, covered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until a thermometer reads 145°, 9-11 minutes on each side. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 488mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
LEMON & ROSEMARY PORK WITH CHICKPEA SALAD
Jazz up pork with lemon and rosemary for a feel-good supper that's on the table in under half an hour
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Mix olive oil, rosemary, garlic, lemon juice and zest in a large bowl. Add pork, turn to coat and season well. If you have time marinate in the fridge for 30 mins.
- Heat a large non-stick frying pan. Lift the pork out of the marinade, shaking off any excess and reserving the marinade for later. Cook the pork in the pan for 3-4 mins each side or until cooked through. Rest on a plate while you make the salad.
- Pour the reserved marinade into the pan with the onion. Cook for 1 min over a high heat before adding the vinegar, plus 3 tbsp water. Bubble down for 1 min, until the onion has softened a little and the dressing thickened slightly. Stir through chickpeas, some salt and pepper and any of the resting juices from the pork. Put salad leaves into a bowl, tip in the pan contents and gently toss, before eating immediately with the pork.
Nutrition Facts : Calories 396 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 0.9 milligram of sodium
TRIESTE PORK STEW
Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple, caramelized, and rich, yet lighter due to the chicken stock, that it is now my goto stew recipe.
Provided by Liza at Food.com
Categories Stew
Time 2h30m
Yield 1 pot full, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch Oven, heat the oil over medium heat.
- Season the pork with salt and pepper and add to the oil and sear on all sides, working in batches if necessary.
- Add the sliced onions and cook until they are browned and soft, about 10 minutes.
- Add the wine and allow it to evaporate completely.
- Add the paprika, bay leaves, rosemary.
- Stir in tomato paste.
- Cook for 3-4 minutes over high heat, then stir in the chicken stock.
- Reduce heat to simmer, cover, and cook about 1.5-2 hours, until the sauce has thickened.
- Stir in the lemon juice and season well with salt and pepper.
- Serve immediately with buttered hot pasta.
Nutrition Facts : Calories 771.9, Fat 46.7, SaturatedFat 15.1, Cholesterol 162.2, Sodium 468.2, Carbohydrate 36.1, Fiber 6.4, Sugar 7.5, Protein 44.2
LEMON ROSEMARY PORK TENDERLOIN
Make and share this Lemon Rosemary Pork Tenderloin recipe from Food.com.
Provided by Marie
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first nine ingredients and rub over tenderloins.
- Place in a shallow roasting pan.
- Bake uncovered at 400° for 45 minutes or until a meat thermometer reads 160°.
- Cover with foil and let sit 10 minutes before slicing and serving.
Nutrition Facts : Calories 70.5, Fat 6.8, SaturatedFat 0.9, Sodium 291.7, Carbohydrate 2.7, Fiber 0.5, Sugar 0.9, Protein 0.3
SAVORY PORK STEW
Wonderful Comfort food that uses Pork Stew Meat. I had bought some and I didn't know what to do with it. Now I do.
Provided by momma213
Categories Stew
Time 3h15m
Yield 8-10 cups, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- For some reason it won't let me add a ingredient. You can also add a 4 ounce can green chiles, chopped in with the tomatoes.
- Heat the olive oil in a skillet over medium heat.
- Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.
- Place pork in the skillet and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
- In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and chiles, cumin and Italian seasoning. Pour into the slow cooker.
- Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
- This can also be cooked on the stove top. Add all together, bring to a boil and then simmer for 3 hours stirring occasionally. Cook time varies on method used. Check meat to make sure it is done.
Nutrition Facts : Calories 518.5, Fat 20.7, SaturatedFat 6.8, Cholesterol 76.8, Sodium 817.9, Carbohydrate 54, Fiber 5.8, Sugar 7.7, Protein 30.9
SAGE 'N' ROSEMARY PORK STEW
This stew satisfies the appetites of my husband and son, who are real meat-and-potatoes men. It's easy on the family budget, yet is special enough to serve to guests.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown pork in oil; drain. Add the broth, water, onion, rosemary, salt, sage and pepper; bring to a boil. Reduce heat and simmer, uncovered, for 40-45 minutes or until pork is almost tender. , Stir in the potatoes, beans and mustard. Return to a boil; reduce heat and simmer, uncovered, for 40-45 minutes or until vegetables and pork are tender., In a small bowl, combine flour and cream; stir until smooth. Add to stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 772mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
More about "rosemary and lemon pork stew recipes"
SPICY LEMON-ROSEMARY PORK TENDERLOIN RECIPE - JIMMY …
From foodandwine.com
COOKIN' IN ANNE'S KITCHEN: ROSEMARY AND LEMON PULLED …
From thepharmgirl.blogspot.com
VEAL STEW WITH ROSEMARY AND LEMON - FOOD & WINE
From foodandwine.com
SLOW ROASTED PORK SHOULDER WITH FENNEL, LEMON AND …
From healthyseasonalrecipes.com
GRILLED LEMON ROSEMARY PORK CHOPS WITH ARUGULA SALAD
From healthyseasonalrecipes.com
ROASTED PORK LOIN WITH LEMON AND ROSEMARY | FOOD FROM PORTUGAL
From foodfromportugal.com
DELICIOUS: PORK WITH BALSAMIC STEW - SOUTH AFRICAN NEWS
From thesouthafrican.com
ROSEMARY LEMON PORK - COOKEATSHARE
From cookeatshare.com
LEMON PORK TENDERLOIN - KYLEE COOKS
From kyleecooks.com
LEMON ROSEMARY PORK TENDERLOIN - TANGLED WITH TASTE
From tangledwithtaste.com
ROSEMARY AND LEMON PORK STEW RECIPE - FOOD.COM
From pinterest.co.uk
CHICKEN STEW WITH ROSEMARY, GARLIC & LEMON - EATING FOR YOUR …
From eatingforyourhealth.org
ZESTY LEMON PORK STEW | CANADIAN LIVING
From canadianliving.com
ROSEMARY LEMON PORK CHOPS - OH PORK!
From ohpork.org
ROSEMARY AND LEMON PORK STEW - JABBERPATH.BLOGSPOT.COM
From jabberpath.blogspot.com
COZY ROSEMARY PORK STEW FOR TWO | THE PETTICOAT FARMER
From thepetticoatfarmer.com
LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN - THE SPRUCE EATS
From thespruceeats.com
PORK BONELESS STEW MEAT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROSEMARY AND LEMON PORK STEW RECIPE - FOOD.COM
From pinterest.com
SPICY LEMON-ROSEMARY PORK TENDERLOIN RECIPE | RECIPES.NET
From recipes.net
ROSEMARY LEMON PORK MEDALLIONS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
GUMBO YA YA: ROSEMARY & LEMON PORK STEW
From gumboyaya2u.blogspot.com
ROSEMARY THYME LEMON PORK TENDERLOIN - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
SHEET PAN ROSEMARY PORK TENDERLOIN WITH LEMON-PARMESAN …
From moretimeatthetable.com
ROSEMARY LEMON PORK CHOP MARINADE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ROSEMARY-THYME-LEMON GRILLED PORK CHOPS - COOKING WITH …
From cookingwithmichele.com
PORK STEAKS WITH LEMON-ROSEMARY FRIES - RICARDO
From ricardocuisine.com
ROSEMARY GARLIC PORK ROAST - SO FLAVORFUL! - COOKTHESTORY
From cookthestory.com
ROSEMARY LEMON PORK CHOPS - THE NOT SO MODERN HOUSEWIFE
From notsomodern.com
GREEK LEMON PORK STEW | AKIS PETRETZIKIS
From akispetretzikis.com
BRINED PORK TENDERLOIN WITH LEMON AND ROSEMARY | LUCIE LOVES FOOD
From lucielovesfood.com
PORK AND ROSEMARY STEW - COOKEATSHARE
From cookeatshare.com
ROSEMARY LEMON PORK LOIN RECIPES (16) - COOKPAD
From cookpad.com
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #fruit #pork #vegetables #easy #european #portuguese #stews #stove-top #dietary #low-sodium #low-calorie #low-carb #mushrooms #free-of-something #low-in-something #citrus #lemon #meat #equipment #4-hours-or-less
You'll also love